19 Fruit Names Starting With Letter H

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This is a comprehensive and up-to-date list of Fruits starting with Letter H.

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Fruit Names Starting With Letter H

1. Hackberry

The hackberry is a small to medium-sized deciduous tree that is native to North America.

The tree gets its name from the fact that its fruits are often eaten by birds, which then spread the seeds in their droppings.

The hackberry is also known as the American nettle tree or the staghorn sumac. The tree is related to the elm and the hackberry.

The hackberry has a straight trunk with a diameter of up to two feet. The tree’s bark is gray or brown and is covered with small bumps.

The leaves of the hackberry are alternate, simple, and oblong. They are three to six inches long and have serrated margins.

The upper surface of the leaves is dark green, while the lower surface is lighter green. The hackberry produces small, greenish-white flowers that grow in clusters.

These flowers are followed by small, dark berries. The berries are about one-quarter inch in diameter and turn red or purple when they ripen.

The hackberry is found in woods, along streams, and in open areas. It grows best in moist, well-drained soils.

The hackberry is tolerant of shade and can be used as a landscaping tree. The wood of the hackberry is hard and heavy. It is used for fuel, construction, and furniture.

2. Hala Fruit

The hala fruit is a type of drupe that grows on the Pandanus tectorius, a species of screwpine.

The tree is native to Polynesia, and the fruit is an important part of the diet in many of these cultures. The hala fruit has a hard outer shell with a soft, fleshy interior.

The flavor of the fruit is sweet and tangy, with a hint of pineapple. The hala fruit is often used in desserts or eaten fresh as a snack.

The fruit can also be juiced, and the juice is used as a natural sweetener in many Polynesian dishes.

3. Hardy Kiwi

The Hardy kiwi fruit is a small, brownish-green fruit that is related to the more well-known kiwi fruit.

Hardy kiwis are native to parts of Asia, and have been grown in China for centuries.

In recent years, they have become increasingly popular in other countries, including the United States.

Hardy kiwis are generally smaller and less sweet than traditional kiwis, but they are still packed with nutrients and have a unique flavor.

Hardy kiwis are an excellent source of vitamins C and K, as well as potassium and copper.

They also contain a compound called actinidine, which has been shown to have anti-inflammatory properties.

Hardy kiwis can be eaten fresh, or used in a variety of cooked dishes. They are often used as a replacement for traditional kiwis in recipes.

4. Hawthorn Fruit

The hawthorn fruit is a small, red berry that grows on the hawthorn tree. The tree is native to Europe, Asia, and North America.

Hawthorn fruits have been used for centuries in traditional medicine to treat a variety of conditions. The berries are said to have a sour, tart taste.

Hawthorn fruits are rich in antioxidants and vitamins A, C, and E. They are also a good source of fiber. Hawthorn fruits can be eaten fresh, dried, or made into a tea.

Hawthorn tea is said to be good for the heart and circulation. The berries can also be used to make jam, jelly, or syrup.

5. Hazelnut

Hazelnuts are the edible nuts of the hazel tree.

They have a brownish-black skin and a creamy white flesh. Hazelnuts have a sweet, nutty flavor and are often used in baking and cooking.

Hazelnuts are native to Europe, Asia, and North America. The most common variety is the Turkish hazelnut. Hazelnuts are a good source of vitamin E, magnesium, and fiber.

Hazelnuts can be eaten raw, roasted, or ground into a paste. They are often used in desserts, such as chocolate hazelnut spread, and in savory dishes, such as pesto sauce.

Hazelnuts are also used to make hazelnut oil, which is used in salad dressings and other culinary applications.

6. Heirloom Tomato

The Heirloom Tomato is a variety of tomato that is grown for its unique flavor and physical qualities.

The Heirloom Tomato is believed to have originated in Europe, and it has a sweet, yet tangy flavor that is unlike any other type of tomato.

The Heirloom Tomato is also known for its beautiful appearance, with its bright red color and smooth skin.

The Heirloom Tomato is a versatile fruit that can be used in many different dishes, from salads to main courses.

7. Highbush Blueberry

The highbush blueberry is a species of blueberry native to North America. The fruit is small and round, with a deep blue color.

The flesh is sweet and juicy, with a slightly tart flavor.

Highbush blueberries are used in a variety of ways, including fresh eating, baking, and jam making. They are also used as a dried fruit or in supplements.

The berries have a high nutritional value, containing vitamins A, C, and E, as well as antioxidants and fiber.

8. Highbush Cranberry

The highbush cranberry is a native North American fruit that has been used for centuries by Native Americans. The fruit is small and red, with a tart flavor.

Highbush cranberries are high in Vitamin C and antioxidants, and have been shown to have anti-inflammatory properties.

They are often used in pies, jams, and jellies, or as a healthy snack.

9. Himalayan Mulberry

The Himalayan mulberry (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia.

The fruit has a sour, acidic taste and is high in vitamin C.

The fruit is used in traditional medicine for its anti-inflammatory properties. The Himalayan mulberry is also used as a food additive, due to its high vitamin C content.

10. Hog Plum

The hog plum is a small, round fruit that grows on trees in tropical climates. The skin of the hog plum is thin and smooth, and the flesh is pale yellow or white.

The taste of the hog plum is tart and acidic, with a hint of sweetness. Hog plums are often used in jams and jellies, as well as in savory dishes such as curries.

11. Honey Locust

The honey locust is a deciduous tree that is native to North America. It gets its name from the sweet, honey-like pods that it produces.

These pods are edible and can be eaten raw or cooked. The tree itself is quite hardy and can grow in a variety of conditions.

The honey locust is often used as an ornamental tree due to its attractive foliage and fragrant flowers. It can also be used for shade or windbreaks.

12. Honeyberries

The honeyberry is a fruit that has been around for centuries.

It is native to Asia and has been used in traditional Chinese medicine for its medicinal properties.

The honeyberry is a small, dark blue fruit that resembles a blueberry in size and shape. It has a sweet, honey-like taste and is often used in desserts or as a topping on pancakes and waffles.

The honeyberry is also high in antioxidants and vitamins C and E, making it a healthy choice for snacks or as part of a balanced diet.

13. Honeycrisp Apple

The Honeycrisp apple is a cross between the Macoun and Honeygold apples, developed at the University of Minnesota in 1960.

The apple was initially called ” MN1711″ but was later renamed “Honeycrisp” The apple is large and round with a thin skin that is red and yellow in color.

The flesh of the honeycrisp apple is white, crisp, and juicy with a sweet-tart flavor.

The honeycrisp apple is great for eating fresh, in salads, or as part of a fruit plate. It can also be used in baking or to make cider.

14. Honeydew Melon

The honeydew melon is a round or oval-shaped fruit with smooth, greenish-white skin and sweet, pale flesh. It is named for its honeyed flavor and Dewey texture.

Honeydew melons are grown in warm climates such as Mexico, California, and Florida.

Honeydew melons are a type of winter melon, meaning they are typically harvested in the late summer or early fall.

They can range in size from four to six inches in diameter and weigh up to five pounds. The flesh of a honeydew melon is pale green or white and very juicy.

It has a sweet taste with hints of murkiness. Honeydew melons are often used in fruit salads or as a garnish for other dishes.

They can also be eaten on their own as a refreshing snack. When choosing a honeydew melon, look for one that is heavy for its size and has dull, rather than shiny, skin.

Avoid any fruit with bruises or blemishes on the surface.

15. Horned Melon

The horned melon, also known as the African cucumber or jelly melon, is a round to oval-shaped fruit that grows on a vine.

The skin is yellow or green with orange or red bumps, and the flesh is white with black seeds.

The taste is similar to a cucumber with a hint of lemon. The horned melon can be eaten fresh, pickled, or made into jam.

It is also used as a garnish or decoration due to its unusual appearance.

16. Hottentot Fig

The Hottentot fig is a succulent plant that is native to South Africa. It has fleshy, oblong leaves that are green in color and have a slightly bitter taste.

The plant produces small, yellowish-brown flowers that bloom in the summertime. The fruit of the Hottentot fig is oval in shape and has a reddish-purple skin.

The flesh of the fruit is white and contains many small seeds. The Hottentot fig is often used as an ingredient in salads or as a garnish on various dishes.

17. Huckleberry

The huckleberry is a small, tart fruit that is closely related to the blueberry. Huckleberries are native to North America and can be found in the wild from coast to coast.

These berries range in color from deep purple to red, and have a distinctively earthy flavor.

Huckleberries are often used in pies, jams, and other desserts. They can also be eaten fresh or dried.

When dried, huckleberries can be reconstituted with water and used in recipes as if they were fresh berries.

18. Huito

Huito (Genipa Americana) is a fruit native to the Amazon rainforest. The taste is similar to that of a fig, with a slightly acidic flavor.

The fruit is about the size of a grape, with a thin skin that is purplish-black in color. Inside the skin is a white fleshy pulp that contains small black seeds.

The huito fruit can be eaten fresh or used to make juices, jams, and jellies. It is also used as a natural dye for fabrics and cosmetics.

The pigments in the skin and pulp can range from purple to black, depending on the variety of huito.

19. Hyuganatsu

The hyuganatsu is a citrus fruit that is native to Japan. It is similar in appearance to a grapefruit, but it has a more oval shape and its skin is yellow-orange in color.

The flesh of the hyuganatsu is white and contains many small seeds.

The taste of this fruit is acidic and slightly sweet.

The hyuganatsu can be eaten fresh or used in juices and other beverages. It is also often used in desserts such as pies and cakes.

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