This is a comprehensive and up-to-date list of Fruits starting with Letter G.
Let’s dive right in.
Contents
- Fruit Names Starting With Letter G
- 1. Gac Fruit (Momordica cochinchinensis)
- 2. Galia Melon Fruit (sarda)
- 3. Gamboge Fruit (Mangosteen)
- 4. Genip Fruit (Melicoccus bijugatus)
- 5. Giant Granadilla Fruit (Passiflora quadrangularis)
- 6. Goji Berry (Lycium barbarum)
- 7. Gold Nugget Mango Fruit
- 8. Golden Apple Fruit (June plum)
- 9. Goumi Fruit (Elaeagnus multiflora)
- 10. Governor’s Plum Fruit (Batoko plum)
- 11. Granny Smith Apple Fruit (green apple)
- 12. Grapefruit (Citrus × paradisi)
- 13. Grapes Fruit
- 14. Greengage Fruit
- 15. Ground Plum Fruit (Astragalus crassicarpus)
- 16. Groundcherries Fruit (Physalis )
- 17. Grumichama Fruits (Eugenia brasiliensis)
- 18. Guanabana Fruit (Soursop)
- 19. Guarana Fruit (Paullinia cupana)
- 20. Guava Fruit
- 21. Guavaberry Fruit (Rumberry)
Fruit Names Starting With Letter G
1. Gac Fruit (Momordica cochinchinensis)
Gac fruit (Momordica cochinchinensis) is a small, round, orange fruit that is native to Southeast Asia. It has a thin skin and a sweet, tart taste.
The inside of the fruit is filled with seeds that are surrounded by thick, orange flesh. Gac fruit is often eaten fresh, but can also be used in juices, smoothies, and other recipes.
Gac fruit is high in Vitamin C and carotenoids, including beta-carotene and lycopene. It is also a good source of dietary fiber.
2. Galia Melon Fruit (sarda)
The Galia Melon Fruit (sarda ) is a type of melon that is round with green and yellow skin.
It has white flesh that is sweet and juicy.
The fruit is eaten fresh and can also be used in salads or smoothies. Galia melons are a good source of vitamin C and potassium.
3. Gamboge Fruit (Mangosteen)
Gamboge fruit is the edible fruit of Garcinia hanburyi, a tree in the mangosteen family. It is native to Southeast Asia.
The fruit is related to the common mangosteen, but has a more acidic taste. Gamboge fruit is yellow or orange when ripe, and contains up to 10 seeds.
4. Genip Fruit (Melicoccus bijugatus)
Genip fruit is a type of fruit that comes from the genip tree. This tree is found in the Caribbean, Central America, and South America.
The fruit is green when it is unripe and turns a dark purple color when it is ripe. Genip fruit has a sweet-tart taste and is used in jams, jellies, juices, and pies.
It is also used in cocktails and as a flavoring agent. Genip fruit is high in Vitamin C and antioxidants.
5. Giant Granadilla Fruit (Passiflora quadrangularis)
The Giant Granadilla Fruit (Passiflora quadrangularis) is a large, purple fruit that grows on a vine.
It has a sweet, floral flavor and is often used in desserts and smoothies. The Giant Granadilla Fruit is high in antioxidants and vitamin C.
6. Goji Berry (Lycium barbarum)
Goji Berry is the dried fruit of Lycium barbarum.
It is a small, red berry that is sweet and sour in taste. The color of the Goji Berry can vary from light to dark red, depending on the ripeness.
Goji Berries are used in traditional Chinese medicine for their health benefits.
They are also used as a natural food dye. Goji Berries are a good source of antioxidants, including carotenoids and polyphenols.
They are also a good source of vitamins A and C, and minerals such as iron, zinc, potassium, and magnesium.
7. Gold Nugget Mango Fruit
The Gold Nugget mango is a small, yellow-skinned mango with a reddish-orange interior.
It has a sweet, tropical flavor with notes of pineapple and banana.
The Gold Nugget mango is usually eaten peeled and sliced fresh from the fruit, but can also be used in smoothies, yogurt, or as part of a fruit salad.
Gold Nugget mangos are rich in vitamins A and C and provide about 35% of the daily recommended value for vitamin C per serving. They are also a good source of dietary fiber and potassium.
8. Golden Apple Fruit (June plum)
Golden Apple Fruit ( June plum ) is a small, yellow fruit that is related to plums and peaches.
It has a sweet, tart flavor and is used in jams, jellies, pies, and other desserts. Golden Apple Fruit ( June plum ) is also eaten fresh and can be added to salads.
This fruit is high in vitamin C and other antioxidants.
9. Goumi Fruit (Elaeagnus multiflora)
Goumi Fruit is a small, round fruit that is light green in color. The taste of Goumi Fruit is sour and acidic. Goumi Fruit has many physical properties that make it unique.
Goumi Fruits are covered in tiny thorns that can prick your skin. The inside of the fruit is filled with small seeds that are also sour and acidic.
Goumi Fruit has many uses such as being made into juice, jam, or wine. Goumi Fruit is also used in traditional medicine to help cure various illnesses.
Goumi Fruit contains high levels of Vitamin C and antioxidants which make it a healthy snack choice.
10. Governor’s Plum Fruit (Batoko plum)
Governor’s Plum Fruit, also known as Batoko plum, is a tropical fruit that is native to the Philippines.
The Governor’s Plum Fruit is a small to medium-sized fruit that has dark purple skin and a sweet-tart taste.
The Governor’s Plum Fruit is high in antioxidants and vitamin C. It can be eaten fresh or used in jams, jellies, and desserts.
11. Granny Smith Apple Fruit (green apple)
The Granny Smith apple is a type of green apple.
It has a tart taste and is firm in texture.
The skin is smooth and the color can vary from light to dark green. Granny Smith apples are often used for baking, salads, or eaten raw.
They are a good source of vitamin C and dietary fiber.
12. Grapefruit (Citrus × paradisi)
The grapefruit is a citrus fruit with a characteristic sweet and sour taste.
It is typically round to oval in shape, has smooth skin, and is a deep yellow to orange in color.
Grapefruits are used for their juice, which is tart and refreshing.
The fruit can also be eaten fresh or cooked. Grapefruits are a good source of vitamin C and dietary fiber. They also contain potassium and vitamin B6.
13. Grapes Fruit
Grapes are a type of fruit that is typically small and round. They have tough skin that can be either green or purple, and sweet, juicy flesh.
Grapes are used in both sweet and savory dishes and can be eaten fresh or dried. They are high in Vitamin C and other antioxidants, as well as fiber.
14. Greengage Fruit
The greengage is a European plum cultivar.
It is a late-ripening fruit that is oblong in shape and has smooth, green skin. The fruit is juicy and sweet with a flavor that is reminiscent of almonds.
Greengages are most often eaten fresh, but can also be used in jams, pies, and other desserts. Greengages are a good source of vitamin C and potassium.
15. Ground Plum Fruit (Astragalus crassicarpus)
Ground Plum Fruit (Astragalus crassicarpus) is a small, round fruit that ranges in color from light green to yellow.
The fruit has a tart, acidic taste and is used in jams, jellies, and other desserts.
Ground Plum Fruit is also used in traditional Chinese medicine for its purported health benefits.
16. Groundcherries Fruit (Physalis )
Groundcherries Fruit (Physalis ) are small, round, orange fruits that grow in a papery husk.
The fruit is sweet and has a slightly tart flavor.
Groundcherries are used in jams, pies, and other desserts.
They can also be eaten fresh or added to salads. Groundcherries are high in Vitamin C and antioxidants.
17. Grumichama Fruits (Eugenia brasiliensis)
Grumichama fruits (Eugenia brasiliensis) are small to medium-sized, round, or oval berries that grow in clusters.
They have thin, smooth skin that is green when immature and turns a bright red when ripe. The flesh is white, juicy, and has a sweet/tart taste.
Grumichamas are eaten fresh or used in juices, jams, jellies, and other desserts. They are also made into wine. Grumichama fruits are high in vitamin C and antioxidants.
18. Guanabana Fruit (Soursop)
The Guanabana fruit (Soursop) is a large, spiny fruit that is native to the tropical regions of the Americas.
The fruit has a sweet-tart flavor and is eaten fresh or used in juices, smoothies, and desserts.
The color of the fruit varies from green to yellow-green when ripe. Guanabana fruit is a good source of vitamin C and dietary fiber.
19. Guarana Fruit (Paullinia cupana)
It is a fruit that grows in the Amazon rainforest.
The guarana plant has white flowers and red fruit. The fruit is about the size of a grape but has harder skin. It is sweet and slightly acidic.
Guarana fruit is eaten fresh or made into juice, jam, or wine. Guarana is a stimulant that contains caffeine. It is used to increase energy and alertness, and to reduce fatigue.
Guarana is also a diuretic and can be used to treat water retention. The fruit is high in vitamin C and other antioxidants. It is also a good source of dietary fiber.
20. Guava Fruit
The guava fruit is a small, pear-shaped fruit that is native to Mexico and Central America.
The fruit has a sweet, musky taste and a soft, juicy texture.
Guava fruits are available in shades of green, yellow, or pink. They are often used in jams, jellies, and desserts. Guava fruits are high in vitamin C and potassium.
They also contain dietary fiber and antioxidants.
21. Guavaberry Fruit (Rumberry)
The Guavaberry Fruit (Rumberry ) is a tropical fruit that is round or oval in shape and has a reddish-brown skin.
The flesh is white, and the fruit has a sweet/tart taste. It is eaten fresh or used in juices, jams, and jellies.
The Guavaberry Fruit is a good source of vitamin C.
Curious to know more? Check out A-Z list of Fruit Names here>