This is a comprehensive and up-to-date list of Fruits starting with Letter E.
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- Fruit Names Starting With Letter E
- 1. Early Gold Mango Fruit
- 2. Eastern Hawthorn Fruit (Crataegus)
- 3. Egg Fruit (Pouteria campechiana)
- 4. Eggplant Fruit
- 5. Elands Sour Fig Fruit
- 6. Elderberry Fruit (Sambucus)
- 7. Elephant Apple (Chalta) Fruit)
- 8. Emblica Fruit (Phyllanthus emblica)
- 9. Emu apple Fruit (Owenia acidula)
- 10. Emu berry Fruit (Grewiaretusifolia)
- 11. Enterprise Apple Fruit
- 12. Ephedra Fruit
- 13. Entawak Fruit (Artocarpus anisophyllus)
- 14. Etrog Fruit
- 15. European Pear Fruit (Pyrus communis)
- 16. Evergreen Huckleberry Fruit (Vaccinium ovatum)
Fruit Names Starting With Letter E
1. Early Gold Mango Fruit
The Early Gold Mango is a small to medium-sized mango that has yellow skin with a reddish blush.
It has a sweet, juicy, and tangy flavor that is perfect for eating fresh. It is also used in smoothies, juices, and other recipes.
The Early Gold Mango is a good source of vitamins A and C, as well as fiber.
2. Eastern Hawthorn Fruit (Crataegus)
Hawthorns are a large and varied genus of shrubs and trees in the rose family, Rosaceae. The most common type of hawthorn is the Hawthorn Berry.
Hawthorns are native to Europe, North America, and Asia. The Eastern Hawthorn Fruit is a small red fruit that is found in eastern North America.
It has a sweet-tart taste and is used in jams, jellies, pies, and wine. The juice can also be used as a natural food colorant.
Hawthorns are high in antioxidants and vitamin C.
3. Egg Fruit (Pouteria campechiana)
Egg fruit (Pouteria campechiana), also known as abiu, is a tropical fruit that grows in Mexico, Central America, and South America.
It has smooth, yellow skin and creamy, white flesh with a mild flavor that tastes like a cross between banana and pineapple.
Egg fruit is often eaten raw but can also be cooked or used in desserts. The nutritional profile of egg fruit varies depending on the variety.
Most varieties are high in vitamin C and contain some vitamin B6, potassium, and magnesium.
4. Eggplant Fruit
Eggplant is a nightshade plant that is related to tomato, potato, and pepper. The fruit of the eggplant is typically dark purple or black in color.
It has a meaty texture and a slightly bitter taste. Eggplant can be cooked in many ways, including frying, grilling, roasting, and baking.
It is a good source of dietary fiber, vitamin C, potassium, and magnesium.
5. Elands Sour Fig Fruit
Elands Sour Fig Fruit is a small, green to yellow fruit that is sour and acidic. It has smooth skin and is commonly eaten fresh.
The fruit is also used in jams, jellies, and other desserts. Elands Sour Fig Fruit is a good source of vitamin C and potassium.
6. Elderberry Fruit (Sambucus)
Elderberry Fruit (Sambucus) is a small, dark purple berry that grows on an elder tree.
The berries have a sweet-tart taste and are used in jams, jellies, pies, and wines. Elderberry Fruit is also made into a syrup to treat the common cold and flu. Elderberry Fruit is high in antioxidants and vitamin C.
7. Elephant Apple (Chalta) Fruit)
The elephant apple (chalta) is a round, green fruit that grows on a small tree. It has a sour taste and is used in juices, jams, and chutneys.
The color can vary from light green to yellow-green. Elephant apples are a good source of vitamin C and are used medicinally in India to treat respiratory problems and fever.
8. Emblica Fruit (Phyllanthus emblica)
Emblica Fruit, also known as Indian Gooseberry, is a small, sour fruit that is native to India and Sri Lanka.
The fruit has a waxy skin that is green when immature and turns yellow or red when ripe.
Inside the skin is a white pulp that surrounds the seeds. Emblica Fruit is high in Vitamin C and other antioxidants.
It has a tart, acidic taste and is used in Indian cuisine for jams, chutneys, and pickles. The fruit can also be dried and powdered for use in supplements or teas.
Emblica Fruit is also high in minerals and vitamins A, B, and E.
9. Emu apple Fruit (Owenia acidula)
The Emu apple is a small, hard fruit that grows on a tree in Australia. The skin is green with red stripes, and the flesh is white and acidic.
Emu apples are sour but refreshing, and are eaten raw or used to make juice or cider. They are high in Vitamin C and other antioxidants.
10. Emu berry Fruit (Grewiaretusifolia)
The Emu Berry is a small, dark purple fruit that grows on a shrub found in the Australian Outback.
The fruit is tart with a cranberry-like flavor and is used in jams, jellies, and pies. The juice can also be used as a natural food dye.
11. Enterprise Apple Fruit
Enterprise apples are a type of apple that is medium in size and has green skin. They are tart apple that is used for cooking and baking.
Enterprise apples are also good for making cider. They are high in fiber and vitamin C.
12. Ephedra Fruit
Ephedra Fruit is the fruit of the Ephedra plant.
It is a small, greenish-yellow fruit that has a sour taste. It is used to make medicine. Ephedra Fruit contains chemicals that can help increase heart rate and breathing.
These chemicals are called alkaloids. Ephedra Fruit is used for weight loss, chest pain (angina), bronchitis, and asthma.
It is also used as a stimulant to improve athletic performance. Some people use it as a “party drug” because it makes them feel energetic and excited.
Ephedra Fruit is a good source of vitamin C and potassium.
13. Entawak Fruit (Artocarpus anisophyllus)
The Entawak fruit (Artocarpus anisophyllus) is a tropical fruit that is related to jackfruit.
It is native to Southeast Asia and has a sweet, fragrant flavor.
The fruit is green when unripe and turns yellow or orange when ripe. It can be eaten fresh or used in jams, jellies, and other desserts.
The Entawak fruit is high in vitamin C and other antioxidants. It also has high fiber content and is a good source of potassium.
14. Etrog Fruit
The Etrog fruit is a citrus fruit that is related to the lemon. It is oval in shape and has yellow skin with greenish-white flesh.
The fruit is tart and acidic with a slightly sweet taste. It is used in culinary dishes and also makes juices, jams, and marmalades.
The Etrog fruit is high in vitamin C and other antioxidants. It also contains dietary fiber and minerals such as potassium.
15. European Pear Fruit (Pyrus communis)
European pears are a type of fruit that is related to apples.
They have a smooth, creamy texture and a sweet, juicy flavor. They are available in shades of green, yellow, and brown, and their skin can be eaten.
European pears are often used in desserts and salads. European pears are a good source of vitamin C and dietary fiber.
16. Evergreen Huckleberry Fruit (Vaccinium ovatum)
The evergreen huckleberry fruit is a small, dark purple berry that grows on an evergreen shrub. This fruit is tart and has a sweet aftertaste.
The evergreen huckleberry fruit is used in jams, jellies, pies, and other desserts. This fruit is also used to make wine.
The evergreen huckleberry fruit is a good source of vitamin C.