45 Fruit Names Starting With Letter C

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This is the most comprehensive list of Fruits starting with Letter C along with their brief description including origin, properties, uses, and more.

Here is the list.

Fruit Names Starting With C

1. Cabeluda Fruit (Myrciaria glomerata)

The Cabeluda fruit is a type of berry that grows on a small, tree-like shrub. It is native to Brazil, but can also be found in other parts of South America.

The Cabeluda fruit has an orange-yellow color and a tart, sour taste. It is high in Vitamin C and other antioxidants and has been used medicinally for centuries to treat a variety of ailments.

Cabeluda fruit is also a good source of dietary fiber, potassium, and other minerals.

2. Cacao Fruit

The cacao fruit is the dried and fermented fruit of the Theobroma cacao tree. Cacao pods grow from 15 to 30 cm long and contain 40 to 60 seeds, or “beans.”

The beans are roasted, then ground into a paste that is used to make chocolate and other foods. Cacao has a strong chocolate flavor and a slightly bitter taste.

Cacao originated in Central America where it was enjoyed by the Maya and Aztec cultures for its nutritional value and delicious flavor.

Cacao is high in antioxidants, magnesium, copper, iron, potassium, zinc, and fiber. It also contains beneficial compounds such as flavonoids and polyphenols that promote heart health and lower blood pressure.

3. Caimito Fruit (Chrysophyllum cainito)

The caimito fruit is a tropical fruit that is related to the cherimoya and the soursop. The caimito fruit has a green skin that is covered in small bumps.

The flesh of the caimito fruit is white and it has a sweet flavor. The caimito fruit is high in vitamin C and it also contains some magnesium, potassium, and vitamin B6.

The caimito fruit is a good source of antioxidants and it may help to protect the body against disease.

The caimito fruit can be eaten fresh or it can be used in smoothies, juices, or desserts.

4. Calabash Fruit (Crescentia cujete)

The calabash fruit is a type of gourd that is indigenous to the tropical regions of the Americas. It has a long, curved neck and a round, bulbous body.

The fruit can be green, yellow or brown in color and has a hard skin that is covered in small bumps. The flesh of the calabash fruit is white, juicy and slightly sweet.

It contains small seeds that are edible. Calabash fruit is high in Vitamin C and other antioxidants which make it an excellent choice for boosting your immune system.

It is also a good source of dietary fiber which can help to regulate digestion.

Additionally, the calcium, magnesium and potassium present in the fruit make it beneficial for maintaining bone health and preventing conditions like osteoporosis.

5. Calamansi Fruit

The Calamansi fruit is a small, sour citrus fruit that is native to the Philippines.

The fruit has a thin skin that can be eaten whole, and a juicy, acidic flesh that is used in juices, smoothies and cocktails.

Calamansi juice is high in Vitamin C and other antioxidants, making it a healthy drink choice.

The fruit also has antibacterial properties, which may make it helpful in fighting infection.

6. Camu Camu Berry Fruit

The camu camu berry fruit is a small, round and dark purple fruit that is native to the Amazon rainforest.

The camu camu berry fruit has a sour and acidic taste and is high in Vitamin C.

The camu camu berry fruit is used to make juice, jams, jellies, syrups and teas. Camu camu berry fruit is also used as a natural food dye.

Camu camu berry fruit is a good source of Vitamin C, potassium, magnesium and phosphorus. Camu camu berry fruit is also a source of antioxidants.

Camu camu berry fruit has been shown to have anti-inflammatory and anti-cancer properties.

7. Canary Melon Fruit

The canary melon is a type of honeydew melon that is typically smaller in size than other honeydew melons. It has a light green skin that is thin and smooth, and a creamy, white flesh.

The canary melon is a sweet and juicy fruit that is a good source of vitamin C and potassium.

It is also a good source of dietary fiber.

8. Canistel Fruit (Pouteria campechiana)

The canistel is a tropical fruit tree in the Sapotaceae family. It is native to southern Mexico, Central America, and South America.

It grows up to 33 feet tall, with a trunk diameter of up to 2 feet.

The fruit is a large, yellow, egg-shaped drupe that weighs up to 2 pounds. It has a hard, brown shell and a soft, orange-yellow flesh.

The taste is reminiscent of a cross between an apple and a peach. Canistel fruit is high in vitamin C and vitamin A.

It is also a good source of dietary fiber, potassium, and magnesium. The fruit is used to make jams, jellies, and juices. It can also be eaten fresh, cooked, or baked.

9. Cannibal’s Tomatoes Fruit

The Cannibal’s Tomato is a rare fruit that is said to have originated in the Amazon rainforest.

The fruit is a deep red in color and is shaped like a small tomato.

It is said that the fruit is a good source of antioxidants and that it has a sweet and sour taste.

The fruit is also said to have a number of health benefits, including the ability to improve eye health, help with weight loss, and improve heart health.

10. Cantaloupe Fruit

The cantaloupe is a type of melon that is round, smooth and has a netted skin. It is a hybrid that is a cross between a muskmelon and a watermelon.

Cantaloupes are a good source of vitamins A and C, and a moderate source of potassium. The cantaloupe is believed to have originated in the Mediterranean region.

It is now grown in many parts of the world. Cantaloupes are available year-round, but are at their peak from July to September. Cantaloupes are a good source of vitamins A and C.

Vitamin A is important for healthy skin and vision, and vitamin C is a powerful antioxidant that helps protect the body from disease. Cantaloupes are also a good source of potassium.

Potassium is a mineral that helps maintain fluid balance and supports nerve and muscle function.

11. Cape Gooseberry Fruit (Physalis peruviana)

The Cape Gooseberry is a small, round, orange fruit that is native to South America but is now also grown in other parts of the world.

The fruit is about 1 inch in diameter and has a sweet, tangy, acidic flavor.

Cape Gooseberries are high in Vitamin C and other antioxidants and have a number of potential health benefits, including improved eye health, reduced inflammation, and cancer prevention.

The fruit is also a good source of dietary fiber and can be eaten fresh or used in jams, jellies, and other recipes.

12. Capers Fruit

Capers (Capparis spinosa) are the edible flower buds of a Mediterranean shrub related to the cabbage. The buds are pickled in brine, vinegar or oil and used as a condiment.

Capers are believed to have originated in the Mediterranean region and have been used as a food since antiquity. The small, acidic buds are high in vitamin C and flavonoids.

They are used to add flavor to food and as a pickling agent. Capers are a good source of fiber, potassium and vitamin K.

They have anti-inflammatory and antioxidant properties and may help to reduce the risk of heart disease and cancer.

13. Capulin Cherry Fruit

The capulin cherry fruit is a small, dark red cherry that is native to Mexico and Central America.

The fruit is about the size of a small grape and has a sweet, tart flavor.

Capulin cherries are a good source of fiber, vitamin C, and potassium.

They are also a rich source of antioxidants, which can help protect the body from damage caused by free radicals.

Consuming capulin cherries may help improve heart health, blood sugar control, and digestive health.

14. Cardon Fruit (Pachycereus pringlei)

The Cardon Fruit (Pachycereus pringlei) is a cactus that is found in the Sonoran Desert. It is also known as the Cardon cactus, Trunk cactus, and Saguaro cactus.

The Cardon Fruit is a large cactus that can grow up to 50 feet tall.

It has a thick trunk and long, spiny arms. The fruit is a reddish-purple color and is about the size of a grapefruit.

The fruit is edible and is a popular snack in Mexico. It is a good source of vitamin C and other nutrients.

The fruit is also said to have medicinal properties and is used to treat a variety of health conditions.

15. Carob Fruit

The carob fruit is a pod that grows on a tree in the Mediterranean region. The carob tree is a member of the legume family and is related to the pea and bean.

The carob pod is harvested when it is ripe and the seeds are removed and dried. The dried seeds are then ground into a powder.

The carob powder is used to make a sweetener and a chocolate substitute. Carob powder is also used as a food additive to add color and flavor to foods.

Carob is high in fiber and is a good source of potassium, vitamin C, and vitamin B6. Carob is also a source of antioxidants.

16. Cashew Apple Fruit

The cashew apple is the fruit of the cashew tree.

It is a tropical fruit that is found in the rainforest. The cashew apple is a sweet fruit that is used to make juice, jam, and candy. The fruit is also used to make a liquor called “cajuína”.

The fruit is high in Vitamin C and is a good source of dietary fiber.

17. Cassabanana Fruit (Sicana odorifera)

The cassabanana is a type of fruit that is native to South America. It is a fruit that is green in color and is shaped like a banana.

The cassabanana has a sweet flavor and a firm texture. It is a good source of dietary fiber and vitamin C. The cassabanana is also a good source of potassium.

18. Cedar Bay Cherry Fruit (Eugenia reinwardtiana)

The Cedar Bay Cherry Fruit (Eugenia reinwardtiana) is a tropical fruit that is native to Indonesia. The fruit is a small, red to purple cherry-like fruit that has a sweet and tart flavor.

The fruit is high in antioxidants and vitamin C.

The Cedar Bay Cherry Fruit is also a good source of dietary fiber and minerals. The fruit has been used in traditional medicine to treat a variety of ailments.

19. Cempedak Fruit (Artocarpus integer)

The cempedak fruit (Artocarpus integer), also known as the jackfruit, is a large, spiny fruit that is native to Southeast Asia.

The fruit is green when unripe and turns yellow or orange when ripe. It has a sweet, creamy flesh that is often eaten raw, but can also be cooked.

Cempedak fruit is a good source of fiber, vitamin C, and potassium.

It has been used in traditional medicine to treat a variety of ailments.

20. Ceylon Gooseberry Fruit (Dovyalis hebecarpa)

The Ceylon Gooseberry Fruit (Dovyalis hebecarpa) is a small, round fruit that is typically green, but can also be yellow, orange, or red.

It has a smooth skin and a tart, acidic taste. The Ceylon Gooseberry Fruit is a good source of vitamin C and other antioxidants.

It is also a source of dietary fiber and potassium. The health benefits of the Ceylon Gooseberry Fruit include improved cardiovascular health, reduced inflammation, and better digestive health.

21. Charichuelo Fruit (Sechium edule)

The Charichuelo fruit (Sechium edule) is a type of squash that is native to South America.

It is a climbing vine that can grow up to 20 feet in length, and the fruit can weigh up to 10 pounds.

The fruit is green or yellow in color, and has a thick skin. The flesh is orange in color, and is edible.

The Charichuelo fruit is a good source of dietary fiber, vitamin C, and vitamin A. It is also a source of potassium and magnesium.

The Charichuelo fruit has a sweet, nutty flavor, and can be eaten raw or cooked. It can be used in a variety of dishes, such as stews, soups, and salads.

22. Chayote Fruit

The chayote (Sechium edule) is a pear-shaped fruit that is native to Mexico and Central America. It has a green skin and white flesh that is high in water and vitamin C.

Chayote is also a good source of dietary fiber, potassium and vitamin B6. The fruit can be eaten raw or cooked. It is often used in salads, soups and stews.

Chayote is a low-calorie food and is a good choice for people who are trying to lose weight. It is also a good source of antioxidants, which can help protect the body against disease.

23. Cherimoya Fruit

The cherimoya (Annona cherimola) is a tropical fruit tree of the family Annonaceae. It is a soft fruit, green when unripe, and brown when ripe.

The fruit has a smooth, creamy texture and a sweet, custardy flavor. Cherimoya is high in vitamin C and potassium.

24. Cherry Fruit

Cherry fruit is a small, tart fruit that is related to the plum.

It is usually red or dark purple, and has a smooth skin. Cherry fruit is high in vitamin C and other antioxidants.

It is also a good source of dietary fiber. Cherries are a natural source of melatonin, which may help to regulate sleep cycles.

25. Chico Mamei

The Chico Mamei is a small, hard nut that is indigenous to the rain forests of Central and South America. It is a relative of the Brazil nut and has a similar taste and texture.

The Chico Mamei is high in protein, dietary fiber, essential fatty acids, and minerals.

It is also a good source of vitamins B1, B2, and E. The Chico Mamei has a host of health benefits. It is a good source of protein and dietary fiber, which both help to regulate digestion.

The essential fatty acids in the Chico Mamei help to support a healthy cardiovascular system, and the high levels of vitamins B1, B2, and E promote a healthy nervous system.

The minerals in the Chico Mamei also support bone health.

26. Chokeberry Fruit

Chokeberry fruit is a small, dark purple berry that grows on a deciduous shrub.

The berries are tart and astringent, but they are also high in antioxidants. Chokeberry fruit is native to North America, where it grows in the wild.

The fruit is also available commercially, and it can be eaten fresh or used in jams, jellies and pies. Chokeberry fruit is a good source of vitamin C and fiber.

It also contains antioxidants that may help protect against disease. Some research suggests that chokeberry fruit may help reduce inflammation and improve blood sugar control in people with diabetes.

However, more research is needed to confirm these benefits.

27. Chupa-chupa (Quararibea cordata)

Chupa-chupa (Quararibea cordata) is a small tree or shrub that is native to Central America and parts of South America.

The fruit of the chupa-chupa tree is a small, fleshy berry that is orange or red in color.

Chupa-chupa berries are a good source of vitamin C and other nutrients. The fruit is also used in traditional medicine to treat a variety of ailments.

28. Citrofortunella Fruit

The Citrofortunella fruit is a sour citrus fruit that is a cross between a grapefruit and a lime. It is also known as a calamondin.

The fruit is green when unripe and turns orange when ripe. It is about the size of a golf ball and has a tart, acidic taste.

The citrofortunella fruit is native to southeast Asia, where it is grown mainly in China, Taiwan, and the Philippines.

The fruit is also grown in the United States, where it is used mainly for ornamental purposes. The citrofortunella fruit is a good source of vitamin C and potassium.

It also contains some calcium and vitamin B6. The citrofortunella fruit is used in traditional medicine to treat a variety of conditions, including fever, diarrhea, and vomiting.

It is also used as a topical treatment for skin conditions such as burns and sunburn.

29. Citron (Citrus medica)

Citron is a citrus fruit that is related to oranges, lemons, and grapefruits. It is typically pale green to yellow in color, and has a sour, acidic taste.

Citron is used in a variety of dishes, and is also used to make juice, jam, and marmalade. Citron is a good source of vitamin C and potassium.

It is also a source of dietary fiber. Citron is believed to have a number of health benefits, including improved digestion, improved circulation, and improved skin health.

30. Clementines Fruit

The Clementine fruit is a type of citrus fruit that is small and has a sweet taste.

It is thought to have originated in China and is related to the tangerine.

The Clementine fruit is a good source of vitamin C and potassium. It is also a source of dietary fiber. Clementine fruits are often eaten as a snack or used in recipes.

31. Cloudberry Fruit (Rubus chamaemorus)

The cloudberry (Rubus chamaemorus) is a fruit-bearing plant in the rose family.

It is found in Arctic and subarctic regions of the world, and in mountainous areas of Scandinavia and Russia.

The cloudberry is a creeping plant that produces runners, and can form large mats of vegetation.

The leaves are 3 to 5 lobed, and the flowers are white to pale pink. The fruit is red to orange, and is covered in small, soft bristles.

The cloudberry is high in Vitamin C and other antioxidants. It is also a good source of dietary fiber, potassium, and iron.

32. Cluster Fig Fruit (Ficus racemosa)

Cluster fig fruit (Ficus racemosa) is a species of fig fruit that is native to India and Sri Lanka.

Cluster fig fruit is a small to medium-sized fruit that has a green to yellow skin that is covered in small bumps.

The fruit is filled with small seeds that are surrounded by a white, edible flesh.

The fruit has a sweet, floral flavor and a slightly crunchy texture. Cluster fig fruit is a good source of dietary fiber, vitamin C, and potassium.

33. Coco Plum Fruit (Chrysobalanus icaco)

The coco plum fruit is a tropical fruit that is found in the Caribbean, Central America, and South America.

The fruit is oval-shaped and has a smooth, green skin.

The fruit is sweet and has a tart aftertaste. The fruit is a good source of vitamin C and is also a source of potassium.

34. Coconut Fruit

The coconut fruit is the edible seed of the coconut palm tree. The fruit is a drupe, consisting of an outer sheath, the exocarp or epicarp, and a hard inner shell, the endocarp.

The exocarp and epicarp are usually green when the fruit is ripe. The inner shell is usually brown. The seed is white and fleshy.

Coconut trees are grown throughout the tropics for their fruit and are one of the most extensively cultivated fruit trees. Coconuts are known for their great versatility as a food source, and as a source of oil.

They are used in both savory and sweet dishes. They are also used as a source of drinking water and shelter. Coconuts are high in dietary fiber, and are a good source of potassium and vitamin C.

35. Common Apple Berry Fruit (Billardiera scandens)

The apple berry is a fruit that is native to Australia. It is a small, dark purple fruit that is about the size of a grape.

The apple berry has a sweet, tart flavor and is a good source of vitamin C. It is also a good source of antioxidants.

36. Conkerberry Fruit (Carissa spinarum )

The Conkerberry Fruit is a small, dark red berry that is found in the rainforest of northern Australia.

It is related to the Carissa ovata, or Natal Plum, which is found in South Africa. The Conkerberry Fruit is a sour fruit that is eaten fresh or used in jams and jellies.

It is a good source of vitamin C and is also high in antioxidants.

37. Coontie Fruit (Zamia pumila)

The coontie fruit (Zamia pumila) is a small, brown, cone-shaped fruit that is found in the Florida Everglades. The fruit is about 1-2 inches long and is covered in sharp spines.

The fruit is edible, but is not commonly eaten. The coontie fruit is a good source of vitamin C and dietary fiber.

38. Cornelian Cherry Fruit (Cornus mas)

Cornelian cherry fruits are edible and are used for making jams, jellies, juices, wines, and liqueurs. The fruits are also used in traditional medicine for the treatment of various ailments.

The nutritional value of Cornelian cherry fruits is high. They are a good source of dietary fiber, vitamin C, and vitamin A.

39. Coyo Fruit (Persea schiedeana)

The coyo fruit (Persea schiedeana) is a small, round fruit that is green when unripe and turns a deep red when ripe.
It is related to the avocado, and shares some of the same nutritional properties.

Coyo fruit is high in fiber, vitamins, and minerals, and is a good source of healthy fats. It has a sweet, fruity taste and is often eaten fresh.

40. Crabapple

The Crabapple fruit is a small, sour apple that is typically red, green, or yellow in color. It is believed to have originated in Asia, and is now grown in many parts of the world.

The Crabapple fruit is high in vitamin C and other antioxidants, and is a good source of dietary fiber.

It is also a natural source of sorbitol, a sugar alcohol that can help to regulate blood sugar levels.

The sourness of the fruit makes it a popular ingredient in jams, jellies, and other preserves.

41. Cranberry Fruit

The cranberry (Vaccinium macrocarpon) is a small, red, tart-tasting berry that is related to the blueberry. Cranberries are a rich source of antioxidants and vitamin C.

They are also a good source of fiber and vitamin E. Cranberries are available fresh, frozen, or dried.

They are most commonly used in sauces, jams, and jellies.

42. Crane Melon

The crane melon is a type of fruit that is closely related to the honeydew melon. It is a green fruit that has a smooth skin and a white flesh.

The flesh is sweet and juicy and is often eaten fresh. The crane melon is a good source of vitamin C and vitamin A.

It also contains antioxidants, which can help to protect the body against disease.

43. Crowberry Fruit (Empetrum )

The crowberry (Empetrum) is a small, evergreen shrub in the heath family that grows in the tundra and boreal forests of the Northern Hemisphere.

The fruit of the crowberry is a small, dark purple berry that is high in antioxidants and vitamin C.

Crowberries are also a good source of fiber and minerals, including potassium, magnesium, and calcium.

Crowberries are commonly eaten fresh, but can also be used in jams, pies, and other baked goods.

44. Cucumber Fruit

Cucumber is a fruit that is widely consumed around the world. It is a member of the Cucurbitaceae family, which also includes squash, pumpkins, and gourds.

The cucumber is believed to have originated in India, where it has been grown for centuries.

Today, cucumbers are grown in many parts of the world, including the United States, Mexico, Spain, and Turkey.

Cucumbers are generally smooth and cylindrical in shape, and can range in size from a few inches to more than a foot in length.

They have a thin skin that can be either green or white in color, and a mild, refreshing flavor.

Cucumbers are a good source of vitamin C and potassium, and also contain dietary fiber and vitamin A.

45. Cupuacu Fruit (Theobroma grandiflorum)

The cupuaçu tree is a tropical rainforest tree that grows up to 25 m tall.

The fruit is a football-sized fruit that ripens from green to a deep yellow or orange.

The pulp is sweet and creamy, with a strong tropical flavor that is a mixture of banana, pineapple, and grape. Cupuaçu is a rich source of carbohydrates, dietary fiber, and vitamins A and C.

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