This is a comprehensive and up-to-date list of Fruits starting with Letter K.
Here is the list!
Contents
- Fruit Names Starting With Letter K
- 1. Kabosu Fruit
- 2. Kaffir Lime Fruit
- 3. Kahikatea Fruit
- 4. Kakadu Plum Fruit
- 5. Kaki Persimmon Fruit (Diospyros kaki )
- 6. Kangaroo Apple Fruit
- 7. Kanzi Apple Fruit
- 8. Kapok Fruit
- 9. Karkalla Fruit
- 10. Karmijn De Sonnaville Apple Fruit
- 11. Karonda Fruit (Carissa carandas )
- 12. Kastanj Fruit
- 13. Kawakawa Fruit
- 14. Kei Apple Fruit (Dovyalis caffra )
- 15. Keitt Mango Fruit
- 16. Kensington Pride Mango Fruit
- 17. Kepel Fruit
- 18. Keule Fruit
- 19. Key Lime Fruit
- 20. Kinnow Fruit
- 21. Kiwano Fruit
- 22. Kiwi Fruit
- 23. Kiyomi Fruit
- 24. Knobby Russet Apple Fruit
- 25. Korean Pear Fruit
- 26. Korlan Fruit (Nephelium hypoleucum )
- 27. Koroī berries Fruit
- 28. Körsbär Fruit
- 29. Kumquat Fruit
- 30. Kundang Fruit
- 31. Kutjera Fruit
- 32. Kvede Fruit
- 33. Kwai Muk Fruit
- 34. Kyoho grapes Fruit
- 35. Kakadu plum Fruit
Fruit Names Starting With Letter K
1. Kabosu Fruit
Kabosu fruit is a citrus fruit that is closely related to the yuzu fruit. It is a small, green to yellow fruit that has a sour, acidic taste.
The skin of the Kabosu fruit is thin and the flesh is very juicy.
It is used in salads, dressings, and marinades. Kabosu fruit is also used as a seasoning in Japanese cuisine. It is high in Vitamin C and other antioxidants.
2. Kaffir Lime Fruit
The Kaffir lime fruit is a small, green citrus fruit that is often used in Southeast Asian cuisine.
The fruit has a sour, acidic taste and is used to add flavor to dishes or to make juice or cocktails.
The skin of the fruit is also used in cooking and can be added to curries or stir-fries. Kaffir lime fruit is also high in vitamin C and other nutrients.
3. Kahikatea Fruit
The Kahikatea fruit is a small, green fruit that is found in New Zealand.
The fruit has a sour taste and is used in jams and jellies. The fruit is also used to make wine.
The Kahikatea fruit is high in Vitamin C and antioxidants.
4. Kakadu Plum Fruit
The Kakadu Plum is a small, dark purple fruit that is native to Australia.
It has a tart, acidic taste and is often used in jams and jellies.
The fruit has a smooth, glossy skin and a firm texture. It is high in vitamin C and other antioxidants.
5. Kaki Persimmon Fruit (Diospyros kaki )
Kaki Persimmon fruit is a species of persimmon, Diospyros kaki.
It is an evergreen tree in the Ebenaceae family. The species is native to Japan and widely cultivated in other parts of the world. Kaki persimmon fruit is a type of astringent fruit.
The taste can range from sweet to sour, depending on the variety. The skin can be eaten, but the flesh is typically eaten after being peeled.
Kaki persimmon fruit is high in dietary fiber, vitamin C, and potassium. It has also been shown to have anti-inflammatory properties.
Kaki persimmon fruit is used in a variety of culinary applications, including jams, jellies, and desserts.
6. Kangaroo Apple Fruit
The kangaroo apple (Solanum laciniatum) is a small, spiny fruit that is native to Australia. The fruit has a sour taste and is used in jams and jellies.
Kangaroo apple fruit is also eaten fresh or dried. The fruit is high in vitamin C and other antioxidants.
7. Kanzi Apple Fruit
The Kanzi apple is a type of apple that was first discovered in 1992 by a scientist named Lee De Jong. The Kanzi apple is a cross between the Braeburn apple and the Royal Gala apple.
The Kanzi apple has a sweet taste and a slightly tart flavor. The Kanzi apple is also very juicy and has a pinkish-white color.
The Kanzi apple can be used for eating fresh, making juices, pies, and other desserts. The Kanzi apple is also high in Vitamin C and other nutrients.
8. Kapok Fruit
The Kapok Fruit (Ceiba pentandra) is a large tree that can grow up to 100 feet tall. The Kapok Fruit is native to tropical regions of the Americas and Africa.
The Kapok Fruit has a sweet, fruity taste and a smoothness. The Kapok Fruit is used in desserts and drinks.
The Kapok Fruit is high in nutrients, including vitamin C, vitamin A, potassium, and magnesium.
9. Karkalla Fruit
The Karkalla fruit is a type of edible seaweed that is native to the coasts of Australia and Tasmania. The plant has a dark green color and a salty, ocean-like taste.
It is often used in salads or as a condiment. Karkalla is high in iodine and other minerals and is considered a good source of protein.
The Karmijn de Sonnaville apple is a Dutch apple variety that was developed in the early 1970s. It is a cross between the Cox’s orange pippin and the Elstar apple.
The Karmijn de Sonnaville apple is a medium-sized, round apple with reddish-orange skin. The flesh is firm and juicy, with a sweet-tart taste.
It is excellent for eating fresh, but can also be used for baking or cooking. Karmijn de Sonnaville apples are high in vitamin C and antioxidants.
11. Karonda Fruit (Carissa carandas )
Karonda fruit is a small, round, and green fruit that is related to the plum. The skin of the fruit is smooth and thin with a sour-tart taste.
The flesh is white and has a few small seeds. Karonda fruits are used in jams, jellies, chutneys, and other preserves.
They are also eaten fresh or used in salads. Karonda fruits are high in Vitamin C and other antioxidants.
12. Kastanj Fruit
Kastanj or the chestnut (Castanea sativa) is a species of deciduous tree in the beech family Fagaceae, native to the Balkans, the Italian Peninsula, and southern France.
The tree is monoecious, meaning that it has both male and female flowers on the same plant. The fruit is a globose or ovoid nut about 2 cm in diameter, enclosed in a spiny burr.
Chestnuts are an important part of the traditional cuisine of many European countries.
They are usually roasted in an oven, but can also be boiled, fried, or mashed. In Italy, they are often eaten as a dessert with sweet wine or espresso coffee.
In Spain they are used to make horchata de chufa drinkable.
In Germany they are popular as a Christmas dish. The chestnut contains about 70% water, 20% carbohydrates (including 10% dietary fiber), 1% protein, and less than 1% fat.
It also contains various minerals and vitamins: potassium, magnesium, phosphorus, zinc, vitamin C and some B vitamins.
13. Kawakawa Fruit
The Kawakawa fruit is a small, round, red fruit that is native to the Pacific Islands, NZ.
It has a sweet, tart taste and is used in jams, jellies, and pies.
The fruit is also eaten fresh and is high in Vitamin C.
14. Kei Apple Fruit (Dovyalis caffra )
The Kei apple fruit (Dovyalis caffra) is a small, tart fruit that is native to southern Africa. The fruit has a green skin and a white flesh that is juicy and acidic.
Kei apple fruits are eaten fresh or used in jams and jellies. They are also made into wine. Kei apples are high in vitamin C and antioxidants.
15. Keitt Mango Fruit
The Keitt mango (Mangifera indica ‘Keitt’) is a tropical fruit tree that is native to southern Mexico and Central America.
The Keitt mango tree grows up to 30 feet tall, has dark green leaves, and produces fragrant yellow flowers.
The fruit of the Keitt mango is oval-shaped, has a green skin that turns yellow as it ripens, and is sweet and juicy with a mild flavor.
The Keitt mango is used in fresh or cooked dishes and is high in vitamin C and antioxidants.
16. Kensington Pride Mango Fruit
The Kensington Pride mango is a large, yellow-skinned fruit with a reddish-orange flesh. It has a sweet, rich flavor with hints of tropical fruit and citrus.
The skin is thin and the fruit is easy to cut. Kensington Pride mangos are used for fresh eating, juicing, smoothies, and baking. They are also high in vitamins A and C.
17. Kepel Fruit
The kepel fruit (scientific name: Irvingia gabonensis) is a species of an African tree that is found in the rainforest regions of Gabon, Cameroon, and Equatorial Guinea.
The fruit has a greenish-white color and a sour taste. It is used as food by the locals and is also sold in local markets. Kepel fruit is high in fiber and vitamin C.
18. Keule Fruit
The Keule Fruit (scientific name: Psidium cattleianum) is a tropical fruit that is native to South America. The fruit is oval in shape and has a reddish-pink skin.
The flesh of the fruit is white and has a sweet, strawberry-like taste. The Keule Fruit can be used in both cooked and raw dishes. It is a good source of vitamin C and dietary fiber.
19. Key Lime Fruit
The Key lime (Citrus aurantifolia) is a citrus fruit that is round to oval in shape and typically about 2 inches in diameter.
The skin of the Key lime is thin and green, and the flesh is acidic and has a slightly sweet taste. Key limes are used to make limeade, cocktails, and other drinks, as well as for cooking.
They are also eaten fresh out of hand. Key limes are a good source of vitamin C.
20. Kinnow Fruit
Kinnow is a hybrid fruit of mandarin orange and pomelo. It is a medium-sized fruit with an orange-colored skin. The flesh is juicy and has a sweet-tart taste.
Kinnow is used for fresh eating, juicing, and in salads. It is high in vitamin C and other antioxidants.
21. Kiwano Fruit
The Kiwano fruit is a type of melon that is native to Africa.
It has green, spiny skin and sweet, orange flesh.
The fruit is eaten fresh or used in juices, smoothies, and salads. Kiwano fruit is high in vitamin C and other nutrients.
22. Kiwi Fruit
Kiwi fruit is a small, green fruit with a fuzzy brown exterior and a sweet, tangy flavor. It is native to China and was introduced to the United States in the early 1900s.
Kiwi fruit are often eaten as a snack or used in smoothies and salads. They are high in vitamin C and other antioxidants, and they are also a good source of fiber.
23. Kiyomi Fruit
The Kiyomi fruit is a sweet and sour fruit that is native to Japan. The fruit has bright red skin and white flesh.
The taste of the fruit is tart and acidic with a sweet aftertaste.
The fruit is used in jams, jellies, and desserts. The fruit is also eaten fresh. Kiyomi fruits are high in Vitamin C and antioxidants.
24. Knobby Russet Apple Fruit
The Knobby Russet apple is a small to medium-sized apple that has a knobby surface. It is a yellowish-green color with a red blush.
The taste is tart and acidic.
The appearance is similar to the Granny Smith apple. It can be used for eating fresh, cooking, or making cider.
The nutritional profile is high in Vitamin C and antioxidants.
25. Korean Pear Fruit
The Korean pear, also known as the Nashi pear, is a type of fruit that is native to East Asia. It has a round shape and a light green color.
The taste of the Korean pear is sweet and juicy, and the texture is smooth.
This fruit can be eaten fresh or used in recipes. It is a source of dietary fiber, vitamin C, and potassium.
26. Korlan Fruit (Nephelium hypoleucum )
The Korlan Fruit (Nephelium hypoleucum) is a tropical fruit that originates from Southeast Asia. It is a small, round fruit that has greenish-yellow skin and sweet, white flesh.
The Korlan Fruit is often eaten fresh, but can also be used in juices, smoothies, and desserts. It is a good source of Vitamin C and other antioxidants.
27. Koroī berries Fruit
The Koroī berry is a small, round fruit that grows on a bush or small tree. It has dark purple skin and sweet, tart flesh. The Koroī berry is used in jams, jellies, pies, and other desserts.
It is also used in juices and smoothies. Koroī berries are high in antioxidants and vitamin C.
28. Körsbär Fruit
The Körsbär is a small, tart fruit that is related to the gooseberry. It is native to Europe and Asia, but it is now also grown in North America.
The Körsbär has a green skin that turns red when it is ripe. The flesh is white and the fruit has a sour taste. The Körsbär can be eaten fresh or used in jams, pies, and other desserts.
It is also used in savory dishes such as sauces and salads. The Körsbär is a good source of vitamin C.
29. Kumquat Fruit
Kumquats are a type of citrus fruit that is native to China.
They are small and oval in shape and have a thin skin that is edible. Kumquats have a sweet-tart taste and are often eaten whole or used in recipes.
They are high in Vitamin C and other nutrients.
30. Kundang Fruit
The Kundang fruit is a type of fruit that is native to the United States. The fruit is green in color and has a sour taste.
The fruit is also used in various dishes and is also known for its nutritional properties.
31. Kutjera Fruit
The Kutjera fruit is a type of Australian citrus fruit that is closely related to grapefruit. It has a tart, acidic taste and is green in color.
The fruit is used in salads and as a garnish. It is also used in marmalades and jams. Kutjera fruit is high in Vitamin C and other nutrients.
32. Kvede Fruit
Kvede Fruit is a tart and acidic fruit that is green to yellow in color.
It is the size of a small apple and has smooth skin. The fruit is used in jams, jellies, and pies.
Kvede Fruit is high in Vitamin C and other antioxidants.
33. Kwai Muk Fruit
The Kwai Muk Fruit (scientific name: Artocarpus heterophyllus) is a tropical fruit that is native to Southeast Asia.
It has a sweet, sour, and slightly acidic taste and an appearance that is similar to that of a small pumpkin.
The Kwai Muk Fruit can be used in both cooked and raw dishes, and it is high in fiber, vitamin C, and antioxidants.
34. Kyoho grapes Fruit
Kyoho grapes are a type of red grape that is typically grown in Japan. They have a sweet, tart taste and are often used for making wine or juice.
Kyoho grapes are also eaten fresh and are high in antioxidants.
35. Kakadu plum Fruit
Kakadu plum is a fruit that is native to Australia. The plant type is a shrub and the taste of the fruit is sour with a sweet aftertaste.
The appearance of the fruit is small and round with a greenish-yellow color.
The use of Kakadu plums is mostly for their nutritional value, as they are high in Vitamin C and other antioxidants.
Curious to know more? Check out A-Z list of Fruit Names here>