This is the most comprehensive list of Fruits starting with Letter D along with their brief description including origin, properties, uses, and more.
Here is the list.
Contents
- Fruit Names Starting With Letter D
- 1. Dabai Fruit (Canarium odontophyllum)
- 2. Damson Fruit
- 3. Dangleberry Fruit (Gaylussacia frondosa)
- 4. Darwin’s Barberry Fruit (Berberis Darwinii)
- 5. Date Fruit (Phoenix dactylifera)
- 6. Date-plum Fruit (Diospyros lotus)
- 7. Davidson’s Plum Fruit
- 8. Dead Man’s Fingers Fruit
- 9. Decaisnea Fruit
- 10. Dekopon Fruit
- 11. Desert Banana Fruit
- 12. Desert King Fig
- 13. Desert Lime Fruit (Citrus Glauca)
- 14. Desert Quandong Fruit (Santalum acuminatum)
- 15. Dewberry Fruit
- 16. Dinosaur Eggs Fruit
- 17. Discovery Apple Fruit
- 18. Dodder Laurel Fruit (Cassytha Melantha)
- 19. Double Coconut Fruit (Lodoicea)
- 20. Dracontomelon Fruit
- 21. Dragon Fruit
- 22. Duku Fruit (Lansium parasiticum)
- 23. Durian Fruit
Fruit Names Starting With Letter D
1. Dabai Fruit (Canarium odontophyllum)
Dabai fruit is a tropical fruit that is related to cashew.
It is a small tree that grows up to 15 meters tall. The fruit is green when unripe and turns yellow or orange when ripe. It is a drupe that has a single seed.
The fruit is edible and has a sweet and sour taste. It is a good source of vitamin C.
2. Damson Fruit
The Damson fruit is a drupe that is related to the plum. It is a small fruit that has dark blue skin and sweet, tart flesh.
The Damson fruit is a winter fruit that is grown in the UK. It is used in jams, jellies, and pies. The fruit is also used to make wine.
3. Dangleberry Fruit (Gaylussacia frondosa)
The dangleberry fruit (Gaylussacia frondosa) is a small, juicy berry that is related to the huckleberry.
It is a dark, reddish-purple color and has a sweet and sour flavor.
The dangleberry fruit is native to the eastern United States and can be found growing in the wild in wooded areas.
The dangleberry fruit is a good source of vitamin C and also contains vitamin A and potassium. It can be eaten fresh or used in jams, jellies, and pies.
4. Darwin’s Barberry Fruit (Berberis Darwinii)
Darwin’s barberry is a shrub in the Berberidaceae family. It is native to western North America, from British Columbia to California.
Darwin’s barberry grows up to 2 meters tall, with spiny branches and leaves. The flowers are small, yellow, and bell-shaped.
The fruit is a small, dark red berry.
The fruit of Darwin’s barberry is edible and has a tart, sour flavor. It is high in vitamin C, and can be eaten raw or used in jams, jellies, and other recipes.
5. Date Fruit (Phoenix dactylifera)
The date fruit is the edible fruit of the date palm (Phoenix dactylifera), a flowering plant species in the palm family. Dates are often eaten dried, but can also be fresh.
Fresh dates contain about 20% sugar and are a good source of dietary fiber. Dates have been cultivated for thousands of years and are believed to have originated in the Middle East.
Date palms are now grown in many tropical and subtropical regions of the world. Date palms are a tall, slender tree that can reach a height of up to 60 feet (18 meters).
The leaves are pinnate, with leaflets arranged in opposite pairs. The fruit of the date palm is a drupe, a type of fruit that contains a single seed enclosed by a hard shell.
The date fruit ranges in size from a small marble to a small grapefruit. The skin of the date fruit is thin and the color can vary from light yellow to deep brown.
The flesh of the date fruit is either soft and moist or dry and mealy. The flavor of the date fruit varies depending on the variety, but is generally sweet and nutty.
Dates are a good source of dietary fiber, potassium, magnesium, and vitamin B6. They also contain small amounts of other vitamins and minerals.
Dates are used in a variety of sweet and savory dishes. They are often eaten as a snack or used in desserts. Date syrup is also popular in Middle Eastern cuisine.
6. Date-plum Fruit (Diospyros lotus)
The date-plum fruit ( Diospyros lotus) is a small, round, dark purple fruit that is a hybrid of the date and the plum.
It has a sweet, date-like flavor and a firm, plum-like texture. Date-plum fruit is a good source of dietary fiber, vitamin C, and potassium.
It can be eaten fresh, or used in jams, jellies, and other desserts.
7. Davidson’s Plum Fruit
The Davidson’s Plum (Davidsonia Pruriens), also known as the Native Plum, is a small to a medium-sized tree found in eastern Australia.
The Davidson’s Plum is a rainforest understory tree that grows to a height of 6 to 12 meters (20-40 feet). The tree has glossy green leaves and white flowers.
The fruit is a small purple plum that is sour but edible. The Davidson’s Plum is an important food source for Australian Aborigines.
The fruit is high in Vitamin C and antioxidants. The fruit is also used medicinally to treat a variety of ailments.
8. Dead Man’s Fingers Fruit
Dead Man’s Fingers is a type of fruit that is native to Southeast Asia. It is a small, green, blue fruit that has a sour flavor.
It is also known as the wax apple, dragon fruit, and strawberry pear. The fruit is high in vitamin C and is a good source of dietary fiber.
It is also a good source of antioxidants. The fruit is used to make juices, jams, and jellies.
9. Decaisnea Fruit
The Decaisnea fruit is a drupe that is found in the tropical and subtropical regions of the world. The fruit is a dark blue to black in color and has smooth skin.
The fruit is also known by the name “deadly nightshade”. The fruit is a rich source of antioxidants and is used in traditional medicine for the treatment of a variety of ailments.
The fruit is also used as a flavoring agent in food preparations.
10. Dekopon Fruit
The Dekopon fruit is a type of citrus fruit that is native to Japan.
It is a hybrid fruit that is a cross between a mandarin orange and a grapefruit. The Dekopon fruit is a very large fruit, and it is typically a deep orange in color.
The fruit is very juicy and has a sweet and tart flavor. The Dekopon fruit is a good source of vitamin C and is also a source of dietary fiber.
The fruit is also a good source of antioxidants. The Dekopon fruit is used in a variety of ways, including eaten fresh, juiced, cooked, and used in desserts.
11. Desert Banana Fruit
The desert banana fruit is an orange-yellow fruit that is about the size of a regular banana. It has a sweet and slightly tangy flavor and a smooth texture.
This fruit is a good source of dietary fiber, vitamin C and vitamin B6. It can be eaten fresh or used in smoothies, yogurt, cereal or baking recipes.
12. Desert King Fig
The Desert King Fig is a type of fig that is native to the Middle East and North Africa. It is a large fig that is greenish-yellow in color and has a sweet, mild flavor.
The Desert King Fig is a good source of fiber and vitamin C. It can be eaten fresh or used in recipes.
13. Desert Lime Fruit (Citrus Glauca)
The desert lime fruit (Citrus Glauca) is a small citrus fruit that is native to Australia. The fruit is about the size of a golf ball and has a smooth, green skin.
The desert lime fruit is a sour fruit and is used in salads, salsas and other dishes. The fruit is also used to make juice, lemonade and other beverages.
The fruit is high in Vitamin C and other nutrients.
14. Desert Quandong Fruit (Santalum acuminatum)
The Desert Quandong is a small, spiny tree that is indigenous to the arid and semi-arid regions of Australia.
It produces a small, red fruit that is edible and has a sweet, acidic taste.
The fruit is high in Vitamin C and is also a good source of dietary fiber. It can be eaten fresh or used in jams, jellies, and other desserts.
15. Dewberry Fruit
The dewberry is a species of Rubus native to eastern North America. It is similar in appearance to the blackberry, but has smaller fruits and lighter-colored stems.
The name “dewberry” may derive from the tendency of the fruit to be wet with morning dew. Dewberries are edible and have a sweet, tart taste.
They are eaten fresh or used in jams, jellies, pies, and other desserts.
16. Dinosaur Eggs Fruit
The Dinosaur Eggs Fruit is a tropical fruit that is round and has green skin. The inside of the fruit is white and filled with small black seeds.
The fruit has a sweet taste and can be eaten fresh or used in juices, smoothies, and other recipes.
17. Discovery Apple Fruit
Discovery apples are a type of apple that is red and green in color. They are tart apple that is good for eating fresh or cooking.
The Discovery apple was first discovered in Canada in the 1800s. It is a cross between the Granny Smith and the Red Delicious apples.
The Discovery Apple is a hard apple that is good for storing. It is also a high in Vitamin C apple that is low in calories.
18. Dodder Laurel Fruit (Cassytha Melantha)
The Dodder Laurel fruit (Cassytha Melantha) is a small, green to yellow fruit that is found in tropical and subtropical regions around the world.
The fruit has a sour, acidic taste and is not typically eaten raw. It is most commonly used in jams, jellies, chutneys, and sauces.
The Dodder Laurel fruit is a good source of vitamin C and contains other nutrients such as potassium, magnesium and manganese.
It has been used medicinally for centuries to treat a variety of ailments such as fever, headaches, respiratory problems and skin conditions.
19. Double Coconut Fruit (Lodoicea)
The Double Coconut Fruit, also known as Lodoicea, is a type of palm tree that produces a large, brown fruit. This fruit is often called the “coconut of kings” because it was once reserved for royal families.
The Double Coconut Fruit is native to the Seychelles Islands in the Indian Ocean. This fruit is known for its sweet, coconut-like flavor and soft, jelly-like texture.
It is high in fiber and contains a number of nutritional vitamins and minerals, including potassium and vitamin C.
The Double Coconut Fruit can be eaten fresh or used in smoothies, jams, pies, and other desserts.
20. Dracontomelon Fruit
The Dracontomelon fruit is a type of fig that is native to Southeast Asia. It grows on a small tree or shrub and has a greenish-black skin.
The fruit is about the size of an orange and has a sweet, fragrant flesh. It is high in antioxidants and vitamin C and has a slightly tart flavor.
It is eaten fresh or used in jams, jellies and desserts.
21. Dragon Fruit
Dragon fruit is a tropical fruit that is gaining popularity in the United States. It is a pink or white fruit with small black seeds and a sweet, mild flavor.
The outside of the dragon fruit has bumps that look like scales, which is where it gets its name. Dragon fruit grows on cacti and is native to Mexico and Central America.
Dragon fruit is a good source of Vitamin C, fiber, and antioxidants. It can be eaten fresh or used in smoothies, juices, or desserts.
22. Duku Fruit (Lansium parasiticum)
Lansium parasiticum, also known as Duku fruit, is a species of tree in the family Meliaceae. It is native to Southeast Asia, where it grows in rainforest and other moist environments.
The fruit of this tree is edible, and has a sweet-tart flavor with notes of citrus and pineapple.
It is often eaten fresh, but can also be used in jams, jellies, and other recipes.
Duku fruit is a good source of vitamin C, potassium, and dietary fiber. It may also have some anti-inflammatory and antioxidant properties.
23. Durian Fruit
The durian fruit is a large, spiny fruit that grows on trees. It has thick, tough skin and a creamy, custardy interior.
The fruit is high in calories and protein, and it is also rich in vitamins and minerals. Durian fruit is used to make juices, smoothies, ice cream, and other desserts.
It is also used in traditional medicine to treat a variety of ailments.
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