64 Fruit Names Starting With Letter M

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This is a comprehensive and up-to-date list of Fruits starting with Letter M.

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Fruit Names Starting With Letter M

1. Macadamia Fruit

The Macadamia Fruit is a smooth, cream-colored nut that grows on an evergreen tree. The fruit has a rich, buttery flavor and a delicate texture.

It is often eaten as a snack or used in desserts and confections. The scientific name for the Macadamia Fruit is Macadamia integrifolia.

The fruit is native to Australia and was first cultivated there in the early 1800s.

Today, it is also grown in other parts of the world, including Hawaii and California.

The Macadamia Fruit is high in fat and calories but also contains some important nutrients, including vitamins B6 and C, potassium, magnesium, and manganese.

2. Macoun Apple Fruit

Macoun apple is a type of apple that originated in the state of New York.

It has a sweet and tart taste and is a light green color.

Macoun apples are used in many different dishes, both sweet and savory.

They are also eaten raw as a snack. Macoun apples are high in Vitamin C, dietary fiber, and potassium.

3. Madison Peach Fruit

The Madison peach fruit is a type of sweet and juicy fruit that belongs to the genus Prunus, which also includes the plum, cherry, and apricot.

The Madison peach is a hybrid variety that was developed in the early 1900s by J.H. Hale, who crossed the white-fleshed clingstone Peach x Indian Blood Plum.

It is named after Madison County, Ohio where it was first grown.

The Madison peach has a sweet taste with hints of tartness and orange-yellow skin color.

It can be eaten fresh or used in pies, jams, jellies, cobblers, and other desserts.

The nutritional value of the Madison peach fruit includes dietary fiber, vitamin A and C, potassium, and antioxidants.

4. Madrono Fruit

Madrono fruit is a small, orange red, apple-like fruit that is native to the Western United States.

It has a tart, sour taste and is used in jams and jellies. Madrono fruit is high in vitamin C and other antioxidants.

5. Malabar Spinach Fruit

The Malabar spinach fruit is a small, greenish-white berry that grows on a climbing vine.

It has a tart, acidic taste and is used in salads and sauces.

The color of the fruit can vary from white to light green. Malabar spinach fruit is high in vitamin C and antioxidants. It has also been shown to have anti-inflammatory properties.

6. Malanga Fruit

Malanga is a starchy tuberous root that is related to the taro.

It has brown skin and white flesh. The taste is similar to a potato, but with a slightly sweet flavor. Malanga can be boiled, roasted, or fried.

It is often used in Caribbean cuisine and can be found in grocery stores throughout the United States.

Malanga fruit is high in carbohydrates and vitamin C.

7. Malay Apple Fruit

The Malay apple fruit (Syzygium malaccense) is a tropical evergreen tree that is native to Southeast Asia.

The fruit has a sweet, sour, and astringent taste and is red or yellow in color.

It is used in traditional medicine to treat diarrhea, dysentery, fever, and other conditions. The fruit is also high in vitamin C and other antioxidants.

8. Mallow Fruit

The Mallow fruit is a small, round fruit that is typically red or orange in color.

The fruit has a sweet and sour taste and is used in a variety of dishes.

The nutritional value of the Mallow fruit is high, providing many essential vitamins and minerals.

9. Mamey Sapote Fruit

The Mamey Sapote is a tropical fruit that grows in Central America and the Caribbean.

The fruit has a sweet, pumpkin-like taste and is a reddish-orange color.

Mamey Sapote is used in smoothies, ice cream, jams, and jellies. The fruit is high in Vitamin C and potassium.

10. Mammee Apple Fruit

Mammee apple (Mammea americana) is a fruit that grows in tropical climates.

The scientific name for Mammee apple is Mammea americana. The origin of the Mammee apple is unknown, but it is thought to have originated in Africa or Asia.

The taste of the Mammee apple is sour with a sweet aftertaste. The color of the Mammee apple ranges from yellow to orange-red.

The uses for the Mammee apple include eating fresh, making juice, and using jams and jellies.

The nutritional value of the Mammee apple includes dietary fiber, vitamin A, vitamin C, and potassium.

11. Mamoncillo Fruit

Mamoncillo, also known as Quenepa, is a tropical fruit that is native to the Americas. The fruit has a sweet and sour taste and is green in color.

Mamoncillos are used for making juice, jam, jelly, and wine. The fruit is also eaten fresh.

Mamoncillo fruits are rich in vitamin C and other nutrients.

12. Mandarin Fruit

Mandarin fruit is a citrus fruit that is related to oranges and grapefruit. The Mandarin fruit is oval in shape and has a smooth, thin skin that is orange in color.

The flesh of the Mandarin fruit is very juicy and has a sweet, tangy flavor. The Mandarin fruit is native to China and was first introduced to the United States in 1834.

The Mandarin fruit is grown in tropical and subtropical climates and can be found in grocery stores throughout the year.

The Mandarin fruit is high in vitamin C and dietary fiber.

It also contains antioxidants that can help protect against disease.

13. Mangaba Fruit

Mangaba is the common name for a species of tree in the family Anacardiaceae, genus Mangifera.

The scientific name for mangaba is Mangifera indica.

It is a tropical fruit tree that is native to Southeast Asia. The taste of mangaba fruit is sweet and tangy with a slightly acidic aftertaste.

The color of the flesh can vary from white to yellow or orange.

The skin can be either green or red when ripe. Mangaba fruit is used in desserts, smoothies and juices.

It is also used in savory dishes such as curries. Mangaba fruit is high in vitamin C and fiber.

14. Mangetout

Mangetout, also known as snow peas or sugar snap peas, is a cultivar of Pisum sativum.

They are a green pods with small edible peas inside.

Mangetout is sweet and crunchy with a slightly nutty flavor. They can be eaten raw or cooked.

15. Mango Fruit

Mangoes are sweet fruit that is native to Southeast Asia.

The taste of mangoes can vary depending on the variety, but they are typically juicy and sweet with a tropical flavor.

The skin of a mango can be red, green, yellow, or orange, and the flesh can be yellow, orange or red.

Mangoes are used in both savory and sweet dishes, and they are often eaten as a snack or dessert.

Mango fruit is high in vitamin A and C, as well as other nutrients.

16. Mangosteen Fruit

The mangosteen fruit is a tropical fruit that is often referred to as the “Queen of Fruits.”

The scientific name for the mangosteen fruit is Garcinia mangostana.

The origin of the mangosteen fruit is unknown, but it is thought to have originated in Southeast Asia.

The taste of the mangosteen fruit is sweet and acidic with a slightly floral flavor.

The color of the flesh ranges from white to deep purple.

The edible portion of the mangosteen fruit consists of the fleshy outer layer and the seeds. Mangosteens are high in dietary fiber, vitamin C, and antioxidants.

They are also a good source of potassium and magnesium.

17. Manila Tamarind Fruit

The Manila tamarind (Pithecellobium dulce) is a tropical legume tree in the family Fabaceae.

It is native to the Philippines, where it is known as “sampalok”.

The fruit of the tree is edible and has a sour taste.

It is used in traditional medicine, and its pulp is sometimes used to make juice, candy, or jam. The fruit is also high in vitamin C and other nutrients.

18. Manila Tamarind Madras Thorn Fruit

The Manila Tamarind Madras Thorn Fruit is a tropical fruit that is native to India.

It has a sour, acidic taste and is greenish-yellow in color.

The fruit can be eaten fresh or used in cooking. It is high in Vitamin C and other nutrients.

19. Manoao Fruit

The manoao fruit is a type of tropical fruit that is found in parts of Southeast Asia.

The fruit has a sweet, tart taste and is a dark green or black color.

The fruit is often used in jams, jellies, and other desserts.

The fruit is also high in nutritional value and contains important vitamins and minerals.

20. Mustard Fruit

There are many different types of mustard fruit, but they all share a few common characteristics.

They are all small, usually under an inch in diameter, and have a pungent taste.

The color can vary from yellow to red to purple, and the nutritional value is high.

Mustard fruit is a good source of vitamin C, potassium, and dietary fiber. It can be eaten fresh or used in sauces or marinades.

21. Maprang Fruit

The Maprang fruit is a tropical fruit that is grown in Southeast Asia.

The fruit has a sour taste and is eaten fresh or used to make juices, jams, and jellies.

The Maprang fruit is also used to make wine. The fruit is orange in color and contains high levels of vitamin C and other nutrients.

22. Maqueno Banana Hawaii Plant Fruit

The Maqueno Banana is a sweet and creamy fruit that originates from Hawaii. It has a light yellow color and a delicious taste that makes it a popular snack choice.

This fruit is also used in smoothies, yogurt bowls, and other recipes. It is high in nutritional value, providing many essential vitamins and minerals.

23. Maqui Berry Fruit

The Maqui Berry Fruit is a dark purple berry that is found in South America.

The fruit has a tart, sour flavor and is used in jams, jellies, and juices.

The nutritional value of the Maqui Berry Fruit is high in antioxidants, vitamin C, and minerals.

24. Maracuya Fruit

Maracuyá (Passiflora edulis) is the national fruit of Venezuela.

The maracuyá fruit is a sweet, aromatic, and flavorful fruit that is usually eaten raw. It has white flesh with black seeds and a slightly acidic taste.

25. Marang Fruit

The Marang fruit is a tropical fruit that is found in Southeast Asia.

It has a sweet, orange-like taste and is often eaten as a dessert.

The fruit is also used in traditional medicine to treat a variety of ailments.

26. Margil Apple Fruit

The Margil apple is a small, tart apple that is typically green with a red blush.

It is believed to have originated in Iran or Afghanistan and has grown in the United States since the early 1800s.

The Margil apple is used for both fresh eating and cooking and has a sour/tart taste. It is high in Vitamin C and other antioxidants.

27. Marionberry Fruit

Marionberry is a dark purple fruit that is related to the blackberry. It has a sweet and tart taste and is often used in jams, pies, and other desserts.

Marionberries are high in antioxidants and other nutrients.

28. Marisol Clementine Fruit

The Marisol Clementine fruit is a type of citrus fruit that is related to the orange.

It has a sweet, tangy taste and is typically orange in color.

The fruit can be eaten fresh or used in recipes. It is also high in Vitamin C and other nutrients.

29. Marrow Fruit

Marrow is a type of fruit that grows on a vine. The scientific name for marrow is Cucurbita pepo. Marrow has green skin and orange flesh.

It has a sweet, pumpkin-like taste. Marrow can be used in pies, soups, and stews.

It is also sometimes used to make cider. Marrow is high in vitamin A and C.

30. Marsh Pink Grapefruit Fruit

The marsh pink grapefruit fruit is a type of citrus fruit that is related to the orange. It is typically round in shape and has a pinkish-orange color.

The taste of the marsh pink grapefruit is sour, but it is also sweet.

This fruit can be eaten fresh or used in recipes. It is also high in Vitamin C and other nutrients.

31. Marula Fruit

The marula fruit (Sclerocarya birrea) is a drupe that grows on an evergreen tree in the mahogany family. The fruit is native to Africa and has been enjoyed there for centuries.

The marula fruit is ivory-colored, with a thick skin and sweet, juicy flesh.

It has a nutty flavor and is often used in desserts and smoothies. Marula fruit is high in vitamin C and antioxidants, which make it beneficial for health.

32. Masak Hijau Banana Fruit

Banana fruit is one of the most popular fruits in the world. It is a sweet, nutritious, and delicious fruit that can be eaten fresh or used in various recipes.

The scientific name for banana fruit is Musa acuminata.

It is believed to have originated in India or Southeast Asia. Bananas are typically yellow when ripe, but there are also green-skinned and red-skinned varieties.

They have a sweet, smooth taste and are often eaten as a snack or dessert.

Bananas are high in potassium and vitamin C, and they also contain some dietary fiber.

33. Mashua Fruit

The mashua fruit (Tropaeolum tuberosum) is a small, orange-colored tuber that grows in the Andes of South America.

It has a nutty, earthy taste and is often eaten boiled or mashed. Mashua is high in vitamin C and other antioxidants.

It can be used in place of potatoes in many recipes.

34. May Pride Peach Fruit

The May Pride peach is a type of fruit that is typically eaten by humans. It has a sweet taste and a pinkish-orange color.

The peach fruit is used in many different dishes, such as pies, jams, and smoothies. Peaches are also a good source of dietary fiber, vitamins A and C, and potassium.

35. Mayan Nut Mayapple Fruit

The mayapple (Podophyllum peltatum) is a North American herbaceous perennial plant, native to eastern Canada and the eastern United States. It grows in shaded woods and thickets.

The stem is simple or branched, bearing two to five alternate leaves, each up to 25 cm long.

The flowers are single, white, 2–3 cm in diameter, produced beneath the leaves in early summer; they are edible but have a disagreeable taste.

The fruit is a greenish-white ellipsoid berry 6–10 mm in diameter; it is poisonous until fully ripe, at which point it turns yellow and has a sweet taste.

36. Maypop Fruit

The maypop fruit (Passiflora incarnata) is a type of passionfruit that is native to the southeastern United States.

It has a sweet, tropical flavor and is often eaten fresh or used in juices, jams, and desserts.

The maypop fruit is also high in antioxidants and vitamin C, making it a healthy choice for snacking or adding to your diet.

37. McIntosh Apple Fruit

Apple is the common name for a type of fruit and also the tree that bears it.

Apples are round to oval, ranging in size from about 2 inches to over 3 inches in diameter.

The skin can be green, yellow, red, or brown, and is covered with small white dots. The flesh is white, firm, and mildly sweet. There are many different types of apples grown around the world.

McIntosh apple is one of them which has a scientific name as Malus domestica Borkh. It is an autumnal fruit that belongs to the rose family Rosaceae.

McIntosh apple tastes mildly sweet and its color varies from light green to deep red blush over cream-colored skin with prominent lenticels (spots).

It contains nearly 89% water by weight making it a low-calorie food item.

McIntosh apple is used as a fresh eating apple, sauce apple etc., and has good nutritional value too.

38. Melinjo Fruit

The Melinjo fruit is a type of gourd that is native to Indonesia.

It has a sour and slightly bitter taste and is often used in salads or as a condiment.

The fruit is green when ripe, and contains small black seeds. It is high in vitamin C, and also contains potassium, dietary fiber, and other nutrients.

39. Mushroom Fruit

Mushrooms are a type of fungus that grows on the ground or in trees. They have a soft, spongy texture and can be white, brown, black, or any color in between.

Mushrooms have a slightly earthy taste and can be eaten cooked or raw.

They are used in many dishes, both savory and sweet. Mushrooms are a good source of vitamins B1 and B2, as well as minerals such as potassium and selenium.

40. Melon Fruit

The Melon fruit is a sweet, juicy, and succulent fruit that is enjoyed by people all around the world.

The scientific name of the Melon fruit is Cucumis melo L. and it belongs to the Cucurbitaceae family.

The origin of the Melon fruit is unknown but it is believed to have originated in Africa or Asia.

The taste of the Melon fruit can vary depending on the variety but it is generally sweet and juicy.

The color of the Melon fruit can also vary depending on the variety but it is usually green, yellow or orange.

Some common varieties of the Melon fruit include honeydew, cantaloupe, watermelon, and musk melon.

The nutritional value of the Melon fruit varies depending on the variety but it generally contains high amounts of vitamin A, vitamin C, and potassium.

41. Melon Pear Fruit

The Melon Pear fruit is a cross between a cantaloupe and a pear. It is a round, green fruit with bumps on the skin.

The flesh is orange and has a sweet, musky taste. The Melon Pear fruit is used in salads, desserts, and smoothies.

It is high in Vitamin C and antioxidants.

42. Merlot Grape Fruit

Merlot Grape Fruit is a type of grapefruit that is round and has a deep red color.

It has a sweet, tangy taste and is used in juices, jams, and jellies.

It is also used in salads and as a garnish. Merlot Grape Fruit is high in Vitamin C and other nutrients.

43. Mespilus Fruit

The Mespilus fruit is a small, yellow-green apple-like fruit that grows on a tree of the same name.

It has a sweet, tart taste and is used in jams, jellies, and pies.

The color of the fruit varies depending on the variety, but it is typically green or yellow. Mespilus fruit is high in Vitamin C and other nutrients.

44. Mexican Lime Fruit

Mexican lime (Citrus aurantifolia) is a small, green citrus fruit that is also known as key lime.

The fruit is believed to have originated in Southeast Asia and was brought to the Americas by Spanish explorers.

Mexican limes are tart and acidic with a slightly sweet taste.

They are used in both sweet and savory dishes and are often added to cocktails or squeezed over fish or chicken.

Mexican limes are high in vitamin C, potassium, and antioxidants.

They can be eaten fresh or juiced.

45. Meyer Lemon Fruit

The Meyer lemon is a citrus fruit that is a cross between a lemon and an orange.

It has a sweet, tart taste and is yellow in color.

The Meyer lemon can be used in both sweet and savory dishes. It is high in Vitamin C and antioxidants.

46. Midyim Fruit

The Midyim Fruit (scientific name: Syzygium cumini) is a tropical fruit that is native to India.

The Midyim Fruit has a sweet and sour taste and is red in color.

It is used both for culinary purposes and as a medicinal herb.

The Midyim Fruit is high in nutritional value, providing dietary fiber, vitamins A and C, minerals such as potassium and magnesium, and antioxidants.

47. MiniMandarin Orange Fruit

MiniMandarin oranges are a small, sweet citrus fruit.

They are typically eaten peeled and segmented, like other oranges.

MiniMandarins are believed to have originated in China and their taste is similar to that of other mandarin oranges.

They are a pale orange color and contain nutrients such as vitamin C and beta carotene.

48. Minneola Tangelo Fruit

The Minneola tangelo is a hybrid citrus fruit.

It is a cross between a tangerine and a grapefruit. The Minneola tangelo was developed in the early 1930s by USDA horticulturist Walter Swingle.

The first trees were planted in 1935 at the University of Florida’s Citrus Research Station in Lake Alfred, FL. The Minneola tangelo is an orange-colored fruit with a reddish blush.

It has a sweet, tangy taste and is juicy with a few seeds.

The fruit is used for fresh eating, juicing, and canning.

The nutritional value of the Minneola tangelo varies depending on the growing conditions and ripeness at harvest.

Generally, the fruit is high in vitamin C and other antioxidants.

49. Miracle Fruit

The Miracle Fruit is a small red berry that grows in the tropical regions of Africa.

The fruit gets its name from its ability to make sour foods taste sweet.

The fruit has a tart, cranberry-like flavor and is used in juices, jams, and jellies.

Miracle Fruit is also high in Vitamin C and antioxidants.

50. Mizuna Greens Fruit

Mizuna greens are a common leafy green vegetable that is often used in salads and as a garnish.

The leaves have a mild, peppery flavor and are a light green color.

Mizuna greens are high in vitamins A and C, as well as potassium.

They also contain antioxidants that can help protect the body against disease. Mizuna greens can be eaten raw or cooked and are best when served fresh.

51. Mock Strawberry Fruit

The Mock Strawberry is an annual fruit that is native to Europe and North America. The taste of the Mock Strawberry is sweet and slightly acidic.

The color of the Mock Strawberry can vary from light pink to deep red. The fruit can be eaten fresh or used in jams, jellies, pies, and other desserts.

Mock Strawberries are a good source of vitamin C and potassium.

52. Momordica Fruit

The Momordica fruit is a type of squash that is grown in tropical and subtropical climates.

It has green skin and orange flesh. The fruit is edible and has a sweet, tangy taste.

It can be used in salads, smoothies, or cooked dishes. The nutritional value of the Momordica fruit varies depending on the variety.

Some varieties are high in fiber, vitamin C, and antioxidants.

53. Monstera Deliciosa Fruit

The Monstera deliciosa fruit is a large, green fruit that grows on a vine.

The fruit has a sweet, pineapple-like taste and is often eaten raw. Monstera deliciosa fruits are also used in jams, jellies and other desserts.

54. Mora De Castilla Fruit

The Mora de Castilla fruit (Morus alba) is a type of mulberry that is native to Europe, Asia and North Africa.

It has dark purple skin and a sweet, blackberry-like flavor.

The fruit is used in jams, jellies, pies, and other desserts. It is also high in antioxidants and vitamin C.

55. Morels Fruit

Morels are a type of fungus that grows in the spring. They have a nutty, earthy flavor and are brown or black in color.

Morels can be used in many different dishes, such as sauces, soups, and stuffing.

They are also high in protein and vitamin B2.

56. Moriche Palm Fruit

The Moriche Palm Fruit, also known as Buriti fruit, is a reddish-orange fruit that grows on the Moriche palm tree.

The fruit has a sweet and sour taste and is used in juices, jams, and jellies. The nutritional value of the

Moriche Palm Fruit includes vitamin A, vitamin C, potassium, and fiber.

57. Morinda Fruit

Morinda is a small, round fruit that grows on a shrub or small tree. It is also known as Indian Mulberry and has a sour, acidic taste.

The fruit is green when it is unripe, but turns yellow or orange when it ripens. Morinda can be eaten fresh or used in juices, jams, jellies and sauces.

It is also used in traditional medicine to treat various health problems.

Morinda fruit is high in Vitamin C and other antioxidants.

58. Moth Beans Fruit

Moth beans are a legume that is related to the kidney bean.

They are small, black, and oval-shaped with a white interior.

The flavor is earthy and slightly sweet. Moth beans can be used in soups, stews and curries.

They are an excellent source of protein, fiber, and iron.

59. Mountain Pepper Fruit

The Mountain Pepper Fruit is a small, red berry that grows in the highlands of New Zealand.

It has a peppery, citrusy taste and is used in jams, jellies, sauces and chutneys.

Mountain Pepper Fruit is also high in Vitamin C and antioxidants.

60. Mountain Soursop Fruit

Mountain Soursop Fruit, Annona montana, is a small, round fruit that grows in the highlands of Central America.

It has green skin and white flesh with a sour-sweet flavor.

The fruit is eaten fresh or used to make juices, smoothies, and ice cream.

Mountain Soursop Fruit is high in Vitamin C and other nutrients.

61. Mozuku Seaweed Fruit

Mozuku Seaweed Fruit is a type of seaweed that grows in the ocean. It has a slimy texture and a slightly salty taste.

The color can vary from light green to dark brown, depending on the age of the seaweed. Mozuku Seaweed Fruit is used as a food ingredient and as a nutritional supplement.

It is high in fiber, vitamins, minerals and antioxidants.

62. Mulberry Fruit

The mulberry is a tree in the genus Morus, of the family Moraceae. It is native to Europe, western Asia and parts of northern Africa.

Mulberries have been cultivated in North America since at least the 18th century.

The fruit is an aggregate of small drupes, typically black but occasionally red, yellow or white.

The taste is pleasantly sweet and slightly tart.

The color ranges from deep purple to almost black. Mulberries are eaten fresh or used for jams, jellies, pies and other desserts.

They are also made into wine and tea.

Mulberry leaves can be used to make a tea that is high in vitamin C. Mulberry fruit is a good source of dietary fiber, vitamin C and potassium.

63. Mung Beans Fruit

Mung Beans Fruit is a small, round, green fruit that grows on a vine.

The fruit is about the size of a grape and has a sour-tart taste.

Mung beans are used in Indian cuisine and are often cooked with spices. They are also made into juices, jams, and jellies. Mung beans are high in fiber and vitamin C.

64. Muscadine Fruit

The Muscadine fruit is a type of grape that is native to the southeastern United States.

These grapes have a thick skin and a sweet, fruity flavor.

They are typically dark purple or black in color.

Muscadine grapes can be eaten fresh or used in jams, jellies, and wines. They are also high in antioxidants and other nutrients.

Curious to know more? Check out A-Z list of Fruit Names here>


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https://en.wikipedia.org/wiki/Taro
https://en.wikipedia.org/wiki/Syzygium_malaccense
https://en.wikipedia.org/wiki/Malva
https://en.wikipedia.org/wiki/Pouteria_sapota
https://en.wikipedia.org/wiki/Mammea_americana
https://en.wikipedia.org/wiki/Melicoccus_bijugatus
https://en.wikipedia.org/wiki/Mandarin_orange
https://en.wikipedia.org/wiki/Hancornia
https://en.wikipedia.org/wiki/Mange_tout
https://en.wikipedia.org/wiki/Mango
https://en.wikipedia.org/wiki/Mangosteen
https://en.wikipedia.org/wiki/Pithecellobium_dulce
https://en.wikipedia.org/wiki/Pithecellobium_dulce#:~:text=(Roxb.),America%2C%20and%20northern%20South%20America.
https://en.wikipedia.org/wiki/Manoao
https://en.wikipedia.org/wiki/Podocarpaceae
https://en.wikipedia.org/wiki/Bouea_macrophylla
https://en.wikipedia.org/wiki/Musa_acuminata
https://en.wikipedia.org/wiki/Aristotelia_chilensis#:~:text=Aristotelia%20chilensis%2C%20known%20as%20maqui,adjacent%20regions%20of%20southern%20Argentina.
https://en.wikipedia.org/wiki/Passion_fruit_(fruit)
https://en.wikipedia.org/wiki/Artocarpus_odoratissimus
https://en.wikipedia.org/wiki/List_of_apple_cultivars
https://en.wikipedia.org/wiki/Marionberry#:~:text=The%20marionberry%20(Rubus%20L.,common%20form%20of%20blackberry%20cultivated.
https://en.wikipedia.org/wiki/Clementine
https://en.wikipedia.org/wiki/Marrow_(vegetable)
https://en.wikipedia.org/wiki/Grapefruit
https://en.wikipedia.org/wiki/Melogold
https://en.wikipedia.org/wiki/Sclerocarya_birrea#:~:text=Sclerocarya%20birrea%20(Ancient%20Greek%3A%20%CF%83%CE%BA%CE%BB%CE%B7%CF%81%CF%8C%CF%82,of%20West%20Africa%2C%20the%20savanna
https://en.wikipedia.org/wiki/Masak_Hijau_banana#:~:text=Masak%20Hijau%20bananas%20are%20triploid,Asia%20and%20the%20West%20Indies.
https://en.wikipedia.org/wiki/Madhuca_longifolia
https://en.wikipedia.org/wiki/Peach
https://en.wikipedia.org/wiki/Brosimum_alicastrum
https://en.wikipedia.org/wiki/Passiflora_incarnata
https://en.wikipedia.org/wiki/McIntosh_(apple)
https://en.wikipedia.org/wiki/Gnetum_gnemon
https://en.wikipedia.org/wiki/Melon
https://en.wikipedia.org/wiki/Solanum_muricatum
https://en.wikipedia.org/wiki/Merlot
https://en.wikipedia.org/wiki/Mespilus_germanica
https://en.wikipedia.org/wiki/Lime_(fruit)
https://en.wikipedia.org/wiki/Meyer_lemon
https://en.wikipedia.org/wiki/Austromyrtus_dulcis
https://en.wikipedia.org/wiki/Mandarin_orange
https://en.wikipedia.org/wiki/Tangelo#:~:text=due%20to%20climate.-,Minneola,is%20named%20after%20Minneola%2C%20Florida.
https://en.wikipedia.org/wiki/Tangelo#:~:text=due%20to%20climate.-,Minneola,is%20named%20after%20Minneola%2C%20Florida.
https://en.wikipedia.org/wiki/Mizuna#:~:text=Mizuna%20(%E3%83%9F%E3%82%BA%E3%83%8A%EF%BC%88%E6%B0%B4%E8%8F%9C%EF%BC%89%2C,niposinica.
https://en.wikibooks.org/wiki/Horticulture/Duchesnea_indica#:~:text=The%20Mock%20Strawberry%2C%20Potentilla%20indica,are%20white%20or%20slightly%20pink.
https://en.wikipedia.org/wiki/Momordica_dioica
https://en.wikipedia.org/wiki/Monstera
https://en.wikipedia.org/wiki/Rubus_glaucus#:~:text=Rubus%20glaucus%2C%20commonly%20known%20as,terms%20of%20taste%20and%20utility.
https://en.wikipedia.org/wiki/Morchella
https://en.wikipedia.org/wiki/Mauritia
https://en.wikipedia.org/wiki/Morinda_citrifolia
https://en.wikipedia.org/wiki/Vigna_aconitifolia
https://en.wikipedia.org/wiki/Tasmannia_lanceolata
https://en.wikipedia.org/wiki/Annona_montana
https://en.wikipedia.org/wiki/Morus_(plant)
https://en.wikipedia.org/wiki/Mung_bean#:~:text=Mung%20bean%20(Vigna%20radiata)%20is,flowers%20and%20fuzzy%20brown%20pods.
https://en.wikipedia.org/wiki/Vitis_rotundifolia
https://en.wikipedia.org/wiki/Mushroom
https://en.wikipedia.org/wiki/Mustard_(condiment)