43 Fruit Names Starting With Letter A (Ultimate List)

This is the most comprehensive list of Fruits starting with Letter A along with their brief description including origin, properties, uses and more.

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Contents

Fruit Names Starting With A
Final Words

Fruit Names Starting With A

1. Abiu Fruit

The Abiu fruit (Pouteria caimito) is a sweet, orange-colored fruit that is native to South America.

The fruit has smooth, thin skin and creamy, white flesh that is high in sugar. Abiu fruit is a good source of dietary fiber, vitamin C and potassium.

The fruit is also a fair source of B vitamins and minerals. Abiu fruit is often eaten fresh, but can also be used in jams, jellies, juices and smoothies.

The fruit is said to have a sweet, pineapple-like flavor with a hint of caramel.

Abiu fruit is said to have a host of nutritional and health benefits, including weight loss, improved digestion and increased energy.

2. Abiurana fruit

The Abiurana fruit is a small, round and green fruit that is found in the Amazon rainforest. The fruit is sour and acidic but is also high in Vitamin C and other antioxidants.

The fruit is also a good source of dietary fiber and has been shown to have anti-inflammatory and cholesterol-lowering properties.

3. Acai Palm

The açaí palm (Euterpe oleracea) is a small, slender palm that grows up to 25 meters tall. It has a short, thick trunk and many thin, aerial roots that grow down from the branches.

The leaves are large, up to 2 meters long, and are fan-shaped with a long, drooping petiole. The fruit is a small, black, berry-like drupe that is about 1 cm in diameter.

The açaí palm is native to Central and South America.

It is widely distributed throughout the Amazon region, where it is used for a variety of purposes, including food, medicine, and construction.

The fruit of the açaí palm is a rich source of nutrients, including carbohydrates, proteins, essential fatty acids, minerals, and vitamins.

It has a high antioxidant content and is considered to be a superfood.

4. Acerola (Malpighia emarginata)

The Acerola fruit is a small, round and sour red berry that is found in tropical climates.

It is a member of the Malpighiaceae family and is related to the Barbados cherry.

The Acerola fruit is also known as the Barbados cherry, West Indian cherry, Mexican cherry, and wild cherry. The Acerola fruit is a rich source of vitamin C.

It contains more vitamin C than any other fruit. The Acerola fruit also contains high levels of vitamin A, B1, B2, and B3.

It is also a good source of dietary fiber, potassium, and magnesium.

5. Ackee (Blighia sapida)

The ackee tree is a spiny evergreen that grows up to 30 feet tall and is native to West Africa.

The fruit is a large, round, yellow-orange pod that contains up to 200 small, black seeds.

The flesh of the fruit is soft, creamy and white with a delicate, slightly sweet flavor. The ackee fruit is a good source of dietary fiber, vitamin C and vitamin B6.

It is also a moderate source of thiamin, niacin and potassium.

Ackee fruit has a long shelf life and can be stored at room temperature for up to two weeks.

The edible portion of the ackee fruit is a rich source of nutrients and has a variety of health benefits.

Ackee fruit is a good source of antioxidants, which can help protect the body from free radical damage.

It is also a good source of dietary fiber, which can help promote regularity and digestive health.

6. African Breadfruit (Treculia Africana)

The African Breadfruit tree is a beautiful evergreen that can grow up to 60 feet tall. The fruit is a large, green, roundish berry with a hard, woody rind.

The fruit can weigh up to 25 pounds and has a sweet, pineapple-like flavor. It is a good source of dietary fiber, vitamin C and potassium.

The fruit can be eaten fresh, cooked, or dried. It is a popular food in Africa and is also being studied as a potential source of biofuel.

7. African Cherry Orange

The African Cherry Orange (Citropsis articulate) is a fruit that is native to Africa.

The fruit is a bright orange color and has a sour taste. The fruit is high in vitamin C and is a good source of fiber.

The fruit is also a good source of antioxidants.

The fruit has been used to treat a variety of medical conditions, including fever, diarrhea, and malaria. The fruit is also a good source of energy and is high in potassium.

8. African Star Apple (Chrysophyllum albidum)

The African star apple fruit (Chrysophyllum albidum) is a round, green fruit that turns yellow and orange as it ripens. It has a sweet, fragrant flesh and a hard, inedible seed.

The fruit is native to tropical Africa and is grown in many parts of the world. The African star apple fruit is a good source of vitamin C and vitamin A.

It also contains potassium, magnesium and copper. The fruit has a long shelf life and can be stored for up to six months.

The African star apple fruit is used to make jams, jellies, juices and wines. The fruit is also used in traditional medicine to treat a variety of health conditions.

9. Akebi Fruit ( Akebia quinate)

The Akebi fruit is a type of edible fruit that is native to East Asia. The fruit has a long and cylindrical shape, and it is typically a dark green or purple color.

The fruit is sweet and has a slightly sour taste. Akebi fruit is a good source of dietary fiber, and it also contains significant amounts of vitamin C and potassium.

The fruit has a number of potential health benefits, including improved cardiovascular health, better blood sugar control, and enhanced weight loss.

10. Akebia ( Akebia trifoliata)

The Akebia fruit is a sweet, edible fruit that grows on the Akebia trifoliata vine. The fruit is oblong in shape and has a smooth, dark purple skin.

It is usually eaten fresh, but can also be used in jams, jellies and pies. Akebia fruit is a good source of dietary fiber, vitamin C and potassium.

It has a sweet, tart taste and is a popular fruit in Asia.

11. Alligator apple (Annona glabra )

The alligator apple fruit is a tropical fruit that is native to Mexico and Central America.

The fruit is round to oval in shape and has smooth, green skin that is covered in small bumps. The fruit is filled with small, black seeds and has sweet, creamy flesh.

The alligator apple fruit is a good source of dietary fiber, vitamin C and vitamin B6. The fruit can be eaten fresh or used in desserts and smoothies.

12. Alpine strawberry (Fragaria vesca )

The Alpine strawberry, also known as the woodland strawberry, is a small, red strawberry that is native to Europe and Asia. It is thought to have originated in central and eastern Europe.

The Alpine strawberry has a sweet, tart taste and is low in calories.

It is a good source of vitamin C and also contains antioxidants and other nutrients.

The benefits of the Alpine strawberry include improved heart health, reduced inflammation, and better blood sugar control.

It may also help to protect against cancer and other diseases.

13. Alupag

The origins of the alupag fruit are unknown, but it is thought to have originated in Asia.

The fruit is a small, round, green to yellow fruit that is about the size of a grape.

It has a hard skin that can be eaten, and a sweet, juicy flesh that is edible. The fruit is high in vitamin C and other nutrients, and has a variety of health benefits.

14. Amanatsu (natsumikan )

The Amanatsu (natsumikan) fruit is a type of citrus fruit that is native to Japan. It is a small, green fruit that is similar in size and shape to a lemon.

The skin of the fruit is thin and can be eaten whole. The flesh of the fruit is juicy and has a sweet, citrusy flavor.

Amanatsu fruit is a good source of vitamin C and other nutrients. It can be eaten fresh or used in recipes. The fruit is also used in traditional medicine.

15. Amaou Strawberry

The Amaou strawberry (Fragaria x ananassa) is a Japanese strawberry cultivar. It is a cross between a Fragaria vesca (wild strawberry) and a Fragaria chiloensis (Chilean strawberry).

Amaou strawberries are a late-season variety, and are one of the most popular strawberries in Japan. Amaou strawberries are large, averaging 80 grams in weight.

They are conical in shape, and have a deep red color and a sweet, rich flavor. Amaou strawberries are high in Vitamin C, and are a good source of dietary fiber.

They are also a good source of potassium and manganese. Amaou strawberries are available from late February through early May.

They are best eaten fresh, but can also be used in jams, jellies, and other desserts.

16. Amara (Simarouba amara )

The amara fruit is a tropical fruit that is native to South America. The fruit is a small, yellow to orange-colored fruit that has a sweet, citrus-like flavor.

Amara fruit is a good source of vitamin C and other antioxidants.

The fruit is also a good source of dietary fiber. Amara fruit is used in traditional medicine to treat a variety of health conditions. The fruit is also used as a natural sweetener.

17. Amazon Tree Grape (Pourouma cecropiifolia )

The Amazon Tree Grape is a fruit that grows in the Amazon rainforest. It is a grape-like fruit that is green and has a sour taste.

The fruit is a source of nutrition for the people who live in the Amazon rainforest. The fruit has a number of health benefits, including being a source of antioxidants, vitamin C, and fiber.

18. Ambarella (Spondias dulcis )

The Ambarella fruit is a sweet and tangy tropical fruit that is native to the Caribbean region. It is also known as the Hog Plum, Mammee Apple, and Spanish Plum.

The Ambarella fruit is a small, round, yellow fruit that is about the size of a grape. It has a smooth, glossy skin and a sweet, tangy flesh.

The Ambarella fruit is a good source of vitamins A and C, as well as minerals such as potassium and magnesium. It is also a good source of dietary fiber.

Ambarella fruit is used in a variety of dishes, including salads, desserts, and jams.

It is also used to make juice, smoothies, and cocktails. The Ambarella fruit is a refreshing and healthy snack option.

19. Ambrosia Melon

The Ambrosia melon is a type of fruit that is said to have originated from Central America. It is a type of muskmelon that is known for its sweet and juicy flavor.

This fruit is also known for its nutrient-rich content, which makes it a healthy choice for those who want to add more fruits to their diet.

The Ambrosia melon is a good source of dietary fiber, which can help to keep the digestive system healthy. It is also a good source of vitamin C, which is important for the immune system.

Additionally, this fruit is a good source of potassium, which can help to regulate blood pressure.

20. Amla (Phyllanthus emblica )

Amla (Phyllanthus emblica) is a fruit-bearing tree found throughout India. The tree is also known as emblic, amalaki, or Indian gooseberry.

The fruit is a small, greenish-yellow berry that is sour to the taste but also has a sweet aftertaste.

Amla is a rich source of vitamin C and is also a good source of other nutrients, including vitamin A, calcium, and iron.

Amla has been used in traditional Indian medicine for centuries to treat a wide variety of health conditions.

Some of the benefits attributed to amla include improved digestion, increased energy levels, and improved eye health.

Amla is also believed to help detoxify the body and protect against harmful toxins.

21. Anchovy Pear (Grias cauliflora )

The Anchovy Pear fruit is a small, green to yellow pear-shaped fruit that is found in coastal areas of Brazil.

The fruit has a sweet, mild flavor and is a good source of dietary fiber, vitamin C and potassium.

Anchovy Pear fruit is also known for its medicinal properties and is often used to treat diarrhea, constipation and other digestive problems.

22. Andean Blackberry (Rubus glaucus )

The Andean blackberry is a small, dark purple fruit that is native to South America. It has a sweet, sour, and slightly astringent taste and is high in antioxidants.

Andean blackberry fruit is a good source of vitamin C, dietary fiber, and potassium.

It has been traditionally used for medicinal purposes in South America, including to treat diarrhea, constipation, and inflammation.

Andean blackberry fruit is also being studied for its potential health benefits, including its ability to improve blood sugar control, lower blood pressure, and protect against cancer.

23. Annatto

The annatto fruit (Bixa orellana) is a small, red, spiny fruit that is native to South America. The fruit is used to make a spice called annatto, which is used to color food a yellow-orange color.

Annatto is high in antioxidants and has a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against cancer.

Annatto is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and magnesium.

24. Annona

The annona fruit is a sweet, tropical fruit that is native to Mexico and South America. The fruit is round or oval and has a green skin that is covered in bumps.

The flesh of the fruit is yellow and is divided into segments.

The fruit is juicy and has a sweet, creamy taste. The seeds of the fruit are black and are surrounded by a white pulp.

The annona fruit is a good source of vitamin C and vitamin A. The fruit also contains minerals such as potassium and magnesium.

The fruit is a healthy snack that is low in calories and is a good source of antioxidants.

The antioxidants in the fruit help to protect the body from harmful toxins and free radicals. The fruit also has anti-inflammatory properties that can help to reduce inflammation in the body.

The fruit is a good source of dietary fiber which can help to regulate digestion.

25. Apple

The apple fruit is typically red, green, or yellow in color.

It has a hard skin and a soft, juicy flesh. The apple is a source of nutrients including dietary fiber, vitamin C, vitamin K, and potassium. It also contains antioxidants that may provide health benefits.

26. Apple Berry (Billardiera scandens )

The Apple Berry fruit is the edible fruit of the Apple Berry plant.

The Apple Berry plant is a perennial vine that is native to the eastern and southern regions of Australia.

The Apple Berry fruit is a small, round, green fruit that has a sweet, tart taste. The Apple Berry fruit is a rich source of Vitamin C and other nutrients.

The Apple Berry fruit is also a good source of antioxidants. The antioxidants in the Apple Berry fruit help to protect the body against free radical damage.

The Apple Berry fruit is a natural source of energy and is a good source of dietary fibre. The dietary fibre in the Apple Berry fruit helps to promote healthy digestion.

The Apple Berry fruit is also a good source of potassium. Potassium is a mineral that is essential for maintaining healthy blood pressure levels.

The Apple Berry fruit is a delicious and nutritious addition to any diet.

27. Apple guava (Psidium guajava )

The apple guava fruit is a tropical fruit that is indigenous to South America. It is a small, round fruit that has a thin, edible skin that is a pale green or yellow color.

The flesh of the fruit is a white or light pink color and is sweet and juicy. The apple guava fruit is a good source of dietary fiber, vitamin C, and potassium.

It has been used medicinally to treat various health conditions such as diarrhea, dysentery, and conjunctivitis.

The apple guava fruit is also a popular fruit in Asia and is often used in jams, jellies, and desserts.

28. Apple rose (Syzygium samarangense )

The apple rose, Syzygium samarangense, is a fruit that is native to the tropical rainforests of Indonesia.

The apple rose is a small, dark red fruit that is similar in size and shape to an apple.

The apple rose is a rich source of antioxidants and has a sweet, tart flavor that is similar to that of a grapefruit. The apple rose is a good source of dietary fiber, vitamin C and vitamin A.

The apple rose has been used in traditional medicine to treat a variety of ailments, including fever, diarrhea and dysentery.

The apple rose is also a good source of antioxidants, which have been shown to have anti-inflammatory and anti-cancer properties.

29. Apricots

The apricot is a small, round fruit with smooth skin that ranges in color from yellow to orange to red. Inside the skin is a fleshy fruit with a single seed.

The flavor of the apricot is sweet and tart. Apricots are a good source of dietary fiber, vitamin A and potassium.

They also contain smaller amounts of other vitamins and minerals. Apricots are a natural source of beta-carotene, a pigment that the body converts to vitamin A.

Vitamin A is important for maintaining healthy skin, eyes and immune system. Potassium is a mineral that helps regulate blood pressure and heart function.

30. Araca-boi (Eugenia stipitata )

The Araca-boi (Eugenia stipitata) fruit grows on a small evergreen tree that is native to Brazil. The fruit is about the size of a golf ball and has a orange to yellow color when ripe.

The flesh is very acidic and has a strong grapefruit flavor.

The Araca-boi fruit is high in Vitamin C and is a good source of dietary fiber. The fruit is also a good source of potassium, magnesium and phosphorus.

The fruit is used to make jellies, jams and marmalades.

31. Arava Melon

The Arava melon is a variety of Cantaloupe melon that is grown in the Arava desert in Israel. It has a green and white skin, and a sweet and juicy orange flesh.

The Arava melon is a very nutritious fruit. It is a good source of dietary fiber, vitamin C, and potassium. It also contains beneficial antioxidants and anti-inflammatory agents.

The Arava melon is a delicious and healthy fruit that can be eaten fresh or used in smoothies, salads, or other recipes.

It is a good source of fiber, vitamins, minerals, and antioxidants, and it has a sweet and juicy flavor.

32. Argan

The Argan tree is a species of tree that is found in the southwestern region of Morocco. The tree produces a fruit that is known by the same name as the tree.

The fruit is a small, round, and green in color. The fruit has a hard exterior shell and a soft interior flesh. The fruit is edible and is consumed by locals in the region.

The fruit is also used to make a juice, which is consumed by locals. The juice is also used to make a traditional Moroccan drink.

The Argan tree fruit is a source of nutrition and is high in antioxidants.

The fruit is also high in vitamins and minerals. The fruit has anti-inflammatory properties and is a source of healthy fats.

The fruit is also known to have anti-cancer properties.

33. Arrayan (Psidium sartorianum )

The Arrayan fruit (Psidium sartorianum) is an evergreen tree native to South America. The fruit is green, about the size of a small apple, and has a sour, acidic taste.

It is a good source of vitamin C and other antioxidants. Arrayan fruit is also a rich source of dietary fiber, which can help to regulate digestion.

The fruit has anti-inflammatory and anti-bacterial properties, and may be helpful in treating digestive problems and other health conditions.

34. Asam Kumbang

Asam Kumbang fruit is a sour fruit that is often used in Malaysian cuisine.

The fruit is green and has a bumpy surface. It is often eaten raw or used in dishes like ikan asam, a sour fish dish.

The fruit is high in vitamin C and other antioxidants. It has been shown to have anti-inflammatory properties and may help to protect against cancer.

Asam Kumbang fruit is also a good source of dietary fiber and can help to regulate digestion.

35. Asam Payak

Asam payak is a tropical fruit that is native to Southeast Asia. The fruit is typically red or green in color and has a sour flavor.

It is a member of the citrus family and is high in Vitamin C and other antioxidants. Asam payak is also a good source of dietary fiber and potassium.

The fruit has been shown to have anti-inflammatory and anti-carcinogenic properties. It is also a natural laxative and may help to improve digestion.

36. Ashwagandha

The Ashwagandha fruit is a small, round and red fruit that is found in India and other parts of Asia. The fruit is sour and has a slightly sweet taste.

It is used in traditional medicine to treat a variety of conditions. The fruit is high in vitamin C, antioxidants and other nutrients.

It has been shown to have a number of health benefits, including reducing inflammation, fighting free radicals, boosting the immune system, and reducing the risk of cancer.

37. Asian Pear

The Asian Pear is a small to medium sized fruit that is typically light green in color but can also be yellow or red. The skin is thin and the flesh is juicy and crisp.

The flavor is sweet and reminiscent of a cross between a pear and an apple. The Asian Pear is a good source of vitamin C, dietary fiber and potassium.

It also contains antioxidants which may help protect against cancer and other diseases.

The dietary fiber in the fruit can help regulate digestion and may also help reduce the risk of heart disease and other chronic conditions.

38. Atemoya (Annona squamosa )

The Atemoya fruit is a hybrid of the Cherimoya and the Sugar Apple. It is a green fruit with a white flesh. The fruit is sweet and has a creamy texture.

39. Atherton Raspberry (Rubus probus )

Atherton Raspberry is a small, tart berry that is deep red in color.

It is believed to have originated in the Atherton Tablelands in Far North Queensland, Australia.

The berries are grown in many parts of the world, but are most popular in New Zealand and Australia. They are used in jams, pies, and other desserts.

40. Australian Finger Lime (Citrus australasica )

The Australian Finger Lime is a small citrus fruit that is round to oval in shape and about the size of a golf ball.

It has a thin, smooth skin that is green when immature and turns a reddish-orange color when ripe. The flesh is segmented and is a light green to yellow color.

The fruit is sour to tart and is used for juicing, flavoring, and in salads.

41. Australian Round Lime (Citrus australis )

Round lime is a citrus fruit that is native to Australia. It is a small fruit that is round in shape and has a green skin.

The flesh is a pale green and is juicy and acidic. Round lime is a good source of vitamin C.Ausubo (Manilkara bidentata )

42. Avocado (Persea americana )

The avocado is a fruit that is native to Mexico.

The avocado is a green fruit that has a smooth texture. The avocado is a nutritional powerhouse and is a rich source of monounsaturated fatty acids.

The avocado is also a good source of dietary fiber, vitamin C, vitamin B6, vitamin E, potassium, and magnesium.

The avocado has a mild, nutty flavor and a creamy texture. The avocado is a healthy choice for a snack or a part of a meal.

43. Azarole (Crataegus azarolus )

The origins of the Azarole fruit are unknown, but it is thought to have originated in either Europe or North Africa.

The fruit is a small, dark red berry that is about the size of a grape. It has a tart, acidic taste and is high in Vitamin C.

The fruit is also a good source of other nutrients, including potassium, magnesium, and dietary fiber.

Final Words

I hope this list helped you find some unique fruits starting with Letter A.

If I have missed any of these, please drop us a line.

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