This is a comprehensive and up-to-date list of Fruits starting with Letter N along with their brief description including origin, properties, uses and more.
Let’s dive right in
- Fruit Names Starting With N
- 1. Naartjie Fruit
- 2. Nageia Fruit
- 3. Nam Dok Mai Fruit
- 4. Nance Fruit
- 5. Naranjilla Fruit
- 6. Nashi Pear Fruit
- 7. Natal Plum Fruit
- 8. Navel Orange Fruit
- 9. Nectarine Fruit
- 10. Neem Fruit
- 11. Nepali Hog Plum Fruit
- 12. Nere Fruit
- 13. Newton Pippin Apple Fruit
- 14. Nocera Fruit
- 15. Nonda Plum Fruit
- 16. Northern Spy Apple Fruit
- 17. Nungu Fruit
- 18. Nutmeg Fruit
Fruit Names Starting With N
1. Naartjie Fruit
The Naartjie fruit is a citrus fruit that is related to both the grapefruit and the orange. The Naartjie fruit is native to South Africa, where it is known as the “Cape Grapefruit”.
The Naartjie fruit was first introduced to the United States in the early 1990s.
The Naartjie fruit is a small, oval-shaped citrus fruit that has a thin skin that can be either yellow or green in color.
The flesh of the Naartjie fruit is white and has a sweet, tart flavor that is similar to both grapefruit and orange.
The Naartjie fruit is high in vitamin C and potassium.
2. Nageia Fruit
Nageia Fruit is a tropical fruit that is dark green in color with smooth skin.
The flesh of the fruit is white and has a sweet taste. Nageia Fruit is used to make juice, jams, and jellies.
3. Nam Dok Mai Fruit
The Nam Dok Mai fruit, also known as the longan, is a tropical fruit that is native to Southeast Asia.
It has the scientific name of Dimocarpus longan and belongs to the Sapindaceae family.
The physical properties of the Nam Dok Mai fruit include smooth skin, sweet and juicy flesh, and a large seed in the center.
The taste is sweet and fruity, and the color can vary from light green to yellow-orange.
The fruit is used in many different dishes, both savory and sweet, and can also be eaten raw or dried.
4. Nance Fruit
The Nance fruit is a small, yellow to orange berry that is related to the grape.
It has a sweet, tart taste and is eaten fresh or used in jams, jellies, and pies.
The Nance fruit is also used to make wine.
5. Naranjilla Fruit
The naranjilla (Solanum quitoense) is a small, lime-green fruit that is related to the tomato.
It is native to Ecuador and Peru, where it is grown for its edible fruit.
The naranjilla fruit has a sour, acidic taste and is used in juices, smoothies, and desserts.
6. Nashi Pear Fruit
The Nashi Pear is a fruit that is native to East Asia. It has the scientific name of Pyrus pyrifolia, and it is in the family of Rosaceae.
The physical properties of the Nashi Pear include being round, having a smooth skin, and being yellow-green in color.
The taste of the fruit ranges from sweet to tart, and the texture can be either crisp or soft.
The color of the juice can vary depending on the ripeness of the fruit, but it is generally light green or clear.
Some common uses for the Nashi Pear include eating fresh, using it in salads or desserts, and making juice or wine.
7. Natal Plum Fruit
Natal Plum is a fruit that is native to South Africa.
This fruit has a sour, acidic taste and is red in color.
Navel oranges are a type of citrus fruit that is related to other orange varieties. They are oval in shape and have smooth skin with a deep navel indentation.
The flesh is juicy and sweet, with a characteristic orange flavor.
Navel oranges are usually shades of orange or yellow, but can also be red.
They are used for eating fresh, juicing, making marmalade and other preserves, and as ingredients in baked goods and desserts.
9. Nectarine Fruit
The nectarine is a stone fruit related to the peach.
It is a smooth-skinned fruit with reddish-orange skin and juicy, white flesh.
The flavor is reminiscent of both peaches and apricots but tends to be sweeter and less acidic than either.
Nectarines are eaten fresh, out-of-hand, or used in desserts, jams, and jellies.
10. Neem Fruit
The Neem Fruit is a tropical fruit that is native to India.
The scientific name for the Neem Fruit is Azadirachta indica.
The physical properties of the Neem Fruit include a hard outer shell and a soft inner flesh. The taste of the Neem Fruit is sour, and the color can vary depending on the variety.
The uses of the Neem Fruit include using it as food, in traditional medicine, and in agriculture.
11. Nepali Hog Plum Fruit
The Nepali Hog Plum Fruit is a small, sour fruit that grows in the Himalayan region of Nepal.
This fruit is green when unripe and turns yellow or orange when ripe.
It has a sour taste and is used in making chutneys and jams.
12. Nere Fruit
The nere fruit is a small, dark purple berry that grows on a shrub in the tropics.
It has a sweet, tart flavor and is eaten fresh or used to make juice, jam, and wine. Nere fruit is rich in antioxidants and vitamin C.
13. Newton Pippin Apple Fruit
The Newton Pippin apple is a type of fruit that is typically red and green in color.
It has a tart taste and is often used for baking purposes.
The apple was first discovered in the town of Newton, Massachusetts. Its scientific name is Malus domestica .
14. Nocera Fruit
The Nocera Fruit is a type of red-wine grape that is native to Italy.
It has a sour and acidic taste and is used to make wine.
The fruit is also used in jams, jellies, and other desserts. The color of the fruit ranges from red to purple.
15. Nonda Plum Fruit
The Nonda Plum Fruit (Parinari nonda) is a species of flowering plant in the family Chrysobalanaceae.
It is found only in Madagascar. The plant is a spreading shrub or small tree, growing to 6 m tall.
The leaves are elliptic to obovate, 10–25 cm long and 4–10 cm wide, with an acute apex and a cuneate base. The flowers are white, produced in panicles 5–15 cm long.
The fruit is a drupe 8–10 mm in diameter, purple-black when ripe. The Nonda Plum Fruit has a sour taste and is used as food by the Malagasy people.
16. Northern Spy Apple Fruit
The Northern Spy apple is a hard, tart apple that originated in the United States. It is a cross between the Baldwin and Rhode Island Greening apples.
The scientific name for the Northern Spy apple is Malus domestic “Northern Spy”.
The physical properties of the Northern Spy apple include a hard, smooth skin that is green when immature and turns red/yellow when ripe.
The taste of the Northern Spy apple is tart and acidic.
The color of the Northern Spy apple is red/yellow with a greenish tinge. The uses for the Northern Spy apple include eating fresh, cooking, and making cider and vinegar.
17. Nungu Fruit
The Nungu fruit is a type of palm fruit that is found in parts of Asia and Africa.
The fruit has a hard outer shell that surrounds a sweet and juicy inner flesh.
The Nungu fruit is high in fiber and vitamin C and has been used for centuries as a traditional medicine to treat various ailments.
18. Nutmeg Fruit
The nutmeg fruit is a tropical evergreen tree that is native to the Banda Islands of Indonesia.
The scientific name for the nutmeg fruit is Myristica fragrans.
The physical properties of the nutmeg fruit include a hard, green outer shell and a soft, orange inner flesh.
The taste of the nutmeg fruit is sweet and spicy, and the color can vary from yellow to orange-red.
Nutmeg fruits are used in cooking as a spice and also have medicinal properties.