This is a comprehensive and up-to-date list of Fruits starting with Letter O.
Let’s get right into it!
- Fruit Names Starting With Letter O
- 1. Ogallala Strawberry Fruit
- 2. Ogeechee Limes Fruit
- 3. Ogen Melon Fruit
- 4. O’Henry Peach Fruit
- 5. Oil Palm Fruit
- 6. Okra Fruit
- 7. Olallieberries Fruit
- 8. Olives Fruit
- 9. Opal Apple Fruit
- 10. Opal Plum Fruit
- 11. Orangelo Fruit
- 12. Orange Fruit
- 13. Oregon Grape Fruit
- 14. Orient Pear Fruit
- 15. Orin Apples Fruit
- 16. Orlando tangelo Fruit
- 17. Orleans grapefruit
- 18. Oroblanco Fruit
- 19. Ortanique Fruit
- 20. Osteen mango Fruit
- 21. Otaheite Gooseberry Fruit
- 22. Oullins Gage Plum Fruit
- 23. Oval Kumquat Fruit
- 24. Owari Satsuma Fruit
- 25. Ozark Beauty Strawberry Fruit
- 26. Ozark Premier Plum Fruit
Fruit Names Starting With Letter O
1. Ogallala Strawberry Fruit
The Ogallala strawberry fruit is a hybrid developed by USDA and the University of Nebraska.
It is a cross between two wild strawberry species, Fragaria vesca and F. Virginiana.
The Ogallala strawberry has a round shape and average size.
It has a bright red color with good flavor and aroma.
The fruit is firm with good shelf life. It can be eaten fresh or used in desserts, jams and jellies.
2. Ogeechee Limes Fruit
The Ogeechee Lime is a small evergreen tree that is indigenous to the Southeastern United States.
The scientific name for this tree is Nyssa ogeche.
The fruit from the Ogeechee Lime tree has a sour lime flavor and is used in jams, jellies, and pies. The fruit is also used to make wine.
The skin of the fruit can be eaten but the seeds are not edible. The fruit is green when ripe.
3. Ogen Melon Fruit
The ogen melon is a type of fruit that is commonly found in Asia.
It is known scientifically as Cucumis melo and belongs to the Cucurbit family.
The ogen melon has green skin and a white flesh. It has a sweet taste and is often eaten as a dessert.
4. O’Henry Peach Fruit
The O’Henry peach is a large, yellow peach that is sweet and juicy with a smooth texture.
It has a characteristic peachy aroma and flavor.
The skin is thin and the flesh is pale yellow. This peach is used for fresh eating, canning, freezing, and juicing.
5. Oil Palm Fruit
Oil Palm Fruit (Elaeis guineensis) is a fruit that is native to Africa.
The scientific name for Oil Palm Fruit is Elaeis guineensis.
It has a reddish-orange color and a sweet taste. It can be used in cooking or as an ingredient in other foods.
6. Okra Fruit
The Okra fruit (Abelmoschus esculentus) is a green vegetable that is related to the hibiscus plant.
It is a popular vegetable in many parts of the world and is used in dishes such as gumbo.
The okra fruit has a smooth texture and a slightly bitter taste. It is often cooked with other vegetables or meats, and can also be eaten raw.
7. Olallieberries Fruit
Olallieberries are a type of blackberry that is native to western North America.
They were first developed in 1949 at Oregon State University.
Olallieberries are a dark purple color and have a sweet, tart flavor. They are often used in jams, pies, and other desserts.
8. Olives Fruit
The olive is a fruit that is grown in warm climates. The scientific name for the olive is Olea europaea. Olives are typically green or black, but can also be shades of purple and brown.
They have smooth skin and a hard pit in the center.
The flesh is oily and has a strong, salty taste. Olives are used in dishes like salads and pizzas, as well as in sauces and spreads.
9. Opal Apple Fruit
The Opal apple is a cross between the Golden Delicious and Topaz apples.
It was developed in Australia in the early 1990s. The Opal apple is a medium-sized apple with a light green skin that turns yellow when ripe. It has sweet, juicy flesh and a refreshing flavor.
It is a good source of Vitamin C.
10. Opal Plum Fruit
The opal plum is a medium-sized fruit with mottled skin and golden or yellow flesh.
It has a sweet, floral flavor and is often eaten fresh, but can also be used in jams, pies, and other desserts.
The opal plum ranges in color from light green to yellow or orange, and its skin may be smooth or covered in small bumps.
11. Orangelo Fruit
Orangelo fruit is a hybrid citrus fruit believed to have originated in Puerto Rico.
The scientific name for orangelo fruit is Citrus × sinensis ‘Orangelo’.
It is a cross between a grapefruit and an orange. Orangelo fruit is round to oval-shaped and has a smooth, thin skin that ranges in color from yellow to orange.
The flesh is segmented like an orange and is juicy with a sweet-tart taste.
12. Orange Fruit
The scientific name for oranges is Citrus sinensis.
Oranges are round or oval and have a smooth skin that is usually orange, but can also be yellow, red, or green.
The flesh of an orange is usually orange, but can also be white or yellow. Oranges taste sweet and juicy with a slightly sour taste near the skin.
They are often eaten fresh, but can also be used in juices, smoothies, desserts, or cooked dishes.
13. Oregon Grape Fruit
Oregon Grape Fruit is a species of Mahonia found in western North America.
It is a shrub or small tree growing to 3-5 m tall, with spiny shoots and dark green, holly-like leaves.
The flowers are yellow, and the fruit is an edible berry.
Oregon Grape Fruit is used as a food plant by the larvae of some Lepidoptera species including the Grizzled Skipper.
14. Orient Pear Fruit
The Orient pear is a crossbreed of Asian pear and European pear.
It is also known as the Nashi pear. The Orient pear has a sweet, juicy taste with a crispy texture.
The color can vary from light green to yellow. It is used in salads, desserts, and as a snack.
15. Orin Apples Fruit
The Orin apple is a fruit that dates back to 1952, when it was bred in Aomori, Japan.
It is a cross between the Golden Delicious and the Indo apple.
The Orin apple has a round shape and is covered in red skin. It has a sweet taste and is often eaten as a snack.
16. Orlando tangelo Fruit
Orlando tangelo fruit is a cross between Dancy tangerine and a Duncan grapefruit, which was discovered in 1911.
It is a hybrid citrus fruit that is the result of a cross-pollination between two different types of citrus fruits. The Orlando tangelo has a deep orange color, and it is typically seedless.
This fruit is smaller than other grapefruits, but it has a more intense flavor.
The Orlando tangelo is also less acidic than other grapefruits, and it has a sweet taste that combines the best flavors of both the Dancy tangerine and Duncan grapefruit.
17. Orleans grapefruit
Orleans grapefruit is a type of citrus fruit that is closely related to grapefruit.
It is a hybrid fruit that was first grown in Louisiana in the early 1800s.
The Orleans grapefruit has a thick skin that is yellow-orange in color and it is very juicy with a sweet-tart flavor. It is used for juicing, canning and as a fresh snack.
18. Oroblanco Fruit
The Oroblanco fruit, also known as Pomelit, is a hybrid citrus fruit that is the result of a cross between a pomelo and a white grapefruit.
It is round to oval in shape and has smooth, thin skin that is yellow when ripe.
The flesh is white and juicy with a sweet-tart flavor and contains numerous seeds. Oroblanco fruits are typically eaten fresh, but can also be used in salads, juices or other recipes.
19. Ortanique Fruit
Ortanique fruit is a cross between a sweet orange and a tangerine.
It is round to oblong in shape and has smooth, thin skin that is easy to peel.
The flesh is orange in color and very juicy with a sweet/tart taste.
Ortaniques are used for fresh eating, juice, and as a flavoring in baked goods and other dishes.
20. Osteen mango Fruit
The Osteen mango is a commercial mango cultivar that originated in Merritt Island, Florida.
It is a large, fiberless fruit with smooth skin and sweet, juicy flesh.
The Osteen mango has a golden-yellow color and a mild, sweet flavor. It is used for fresh eating, juicing, and canning.
21. Otaheite Gooseberry Fruit
The Otaheite Gooseberry Fruit (Phyllanthus acidus) is a small, tart fruit that is related to the grape.
It is native to Southeast Asia and India, where it is used in traditional medicine.
The fruit has green skin and sweet-tart flesh. It is used in jams, jellies, and pies.
22. Oullins Gage Plum Fruit
The Oullins Gage Plum is a small, purple plum that was first discovered in Lyon, France.
It is believed to be a hybrid of two other plums, the Victoria and the Damson.
The Oullins Gage Plum has a sweet, tart taste and is often used in jams and jellies. It is also used in baking and can be added to smoothies or yogurt.
The fruit is high in fiber and vitamin C.
23. Oval Kumquat Fruit
The oval kumquat fruit is a type of citrus fruit that is related to the orange.
The oval kumquat fruit is also called the Nagami kumquat.
The oval kumquat fruit is a small, oval-shaped fruit that has a thin skin that is orange in color.
The flesh of the oval kumquat fruit is tart and sweet and the seeds are edible. Oval Kumquats are eaten fresh as a snack or added to salads or desserts.
24. Owari Satsuma Fruit
The Owari Satsuma is a Japanese citrus fruit that is derived from the mandarin orange.
It has a sweet and tangy taste with a slightly acidic aftertaste.
The skin of the fruit is thin and easy to peel, and the flesh is segmented like an orange.
The color of the fruit ranges from light yellow to deep orange. Owari satsumas are used in desserts, jams, jellies, marmalades, and other cooked dishes.
They can also be eaten fresh out of hand.
25. Ozark Beauty Strawberry Fruit
The Ozark beauty strawberry is a fruit that was developed in Arkansas. They are everbearing varieties of this fruit.
The Ozark beauty strawberry is red in color and has a sweet taste. It is used for making jams, jellies, and pies.
26. Ozark Premier Plum Fruit
The Ozark Premier Plum is a fruit that is exceptionally large and is a semi-freestone plum.
It has a deep purple color, and it has a sweet taste.
This fruit can be used for many different purposes, such as in jams, jellies, pies, or other desserts.