32 Fruit Names Starting With Letter L

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This is a comprehensive and up-to-date list of Fruits starting with Letter L.

Here is the list!

Fruit Names Starting With Letter L

1. Lablab Fruit

Lablab fruit is an edible fruit that is native to Africa. It has a sweet, grape-like taste and is a dark purple color.

Lablab fruit can be eaten fresh or used in recipes. It is high in fiber and vitamin C, and has anti-inflammatory properties.

2. Lady Apple Fruit

Lady apple is a small, tart apple variety that is also known as the Snow Apple. It has green skin with pink and white stripes and a sweet-tart flavor.

Lady apples are used for fresh eating, baking, and cooking. They are high in vitamin C and antioxidants.

3. Lakoocha Fruit (Artocarpus lacucha)

Lakoocha Fruit is a tropical fruit that is native to Southeast Asia.

The Lakoocha tree can grow up to 100 feet tall and has large leaves that are used for roofing in traditional homes. The fruit is green when it is unripe and turns yellow as it ripens.

Lakoocha fruit has sweet, juicy flesh with a mild flavor. It is often eaten fresh, but can also be used in juices, smoothies, and desserts.

Lakoocha fruit is high in Vitamin C and other antioxidants.

4. Lancetilla mango Fruit

Lancetilla mango is a tropical fruit that is native to the Yucatan Peninsula of Mexico. The fruit has a sweet, yet tart taste and is golden-yellow in color.

Lancetilla mangoes are commonly used in smoothies, juices, and jams. They are also eaten fresh as a snack or dessert.

The fruit is high in Vitamin C and other antioxidants.

5. Langley Bullace Damson Plums Fruit (Veitch’s Black Bullace)

Langley Bullace Damson Plums are a fruit that is related to the blackthorn.

They are small and dark purple in color. The skin can be eaten, but the flesh is sour.

These plums are used for making jams, jellies, and pies.

6. Langra Mango Fruit

Langra mangoes are a type of mango that is native to India.

They have green skin and yellow flesh.

They are sweet and juicy, and they have a characteristic fragrance. Langra mangoes are used in desserts, jams, and chutneys.

They are also eaten fresh.

7. Langsat Fruit (Lanzones )

The lanzones is a tropical fruit that is typically found in Southeast Asia. The fruit has a sweet and sour taste and it is often eaten as a dessert.

The skin of the lanzones is orange in color and the flesh is white.

The fruit can be used in jams, jellies, and juices.

The lanzones is a good source of vitamin C and it also contains other vitamins and minerals.

8. Lapsi Fruit (Choerospondias axillaris)

Lapsi is a tropical fruit that is grown in many parts of the world. It has a sweet and sour taste with a juicy, crunchy texture.

The color of lapsi can vary from yellow to red, depending on the variety.

Lapsi is used in many dishes as a flavoring agent and it is also enjoyed as a standalone snack. It is high in Vitamin C and other nutrients.

9. Laranja Fruit

Laranja is a type of citrus fruit that is native to Southeast Asia. It has a sour and acidic taste, and its color can vary from yellow to orange.

Laranja fruits are often used in desserts, jams, and juices. They are also high in Vitamin C and other nutrients.

10. Lardizabala Fruit (Zabala fruit)

Lardizabala fruit is the edible fruit of a climbing vine in the family Menispermaceae. It is found in the moist forests of Central America and South America.

The lardizabala fruit tastes like a cross between a grape and a strawberry, with a slightly sour aftertaste.

The exterior of the fruit is red and hairy, while the interior is white and juicy.

Lardizabala fruit can be eaten fresh or used in jams, jellies, pies, and other desserts.

It is also sometimes used to make wine or juice. Lardizabala fruit is high in vitamins C and A, as well as antioxidants.

11. Le Conte Pear Fruit

The le Conte pear is a type of pear that is typically light green in color. It has a sweet and juicy taste and can be eaten fresh or used in recipes.

The le Conte pear is a good source of dietary fiber, vitamin C, and potassium.

12. Lemato Fruit

The lemato fruit is a unique and rare fruit that is a cross between a lemon and tomato.

It has a tart and acidic lemon flavor with a slightly sweet and tangy taste similar to that of a tomato.

The lemato fruit is typically green in color, but can also be red, yellow or orange depending on the variety. It is used primarily for culinary purposes, either eaten raw or used in recipes.

Lemato fruits are high in nutritional value, providing significant amounts of Vitamin C, Vitamin A, and dietary fiber.

13. Lemon Aspen Fruit (Acronychia acidula)

The Lemon Aspen is a small, evergreen tree or shrub that is indigenous to Queensland, Australia.

The fruit is spherical in shape and has thin, edible skin that is yellow when ripe.

Underneath the skin is a juicy flesh that is pale green in color and has a sour but sweet taste. The seeds are black and are surrounded by a thin membrane.

The Lemon Aspen fruit can be eaten fresh or used in juices, smoothies, jams, and jellies.

It is also high in Vitamin C and other antioxidants which makes it useful for preventing colds and flu’s.

14. Lemon Fruit

Lemons are a type of citrus fruit that is typically round, yellow, and has a sour taste.

They are used in a variety of dishes for both their flavor and nutritional value.

Lemons are high in vitamin C, potassium, and antioxidants. They are also a good source of dietary fiber.

15. Lemon Guava Fruit

Lemon guava fruit is a small to medium-sized fruit that has yellow skin and greenish-white flesh. The taste of the fruit is sweet and acidic with a slightly lemony flavor.

The color of the fruit can vary depending on the variety, but it is typically light green or yellow when ripe.

Lemon guava fruits are used for fresh eating, juicing, and making jams and preserves.

They are also used in smoothies and other beverages. Lemon guava fruits are high in vitamin C and other nutrients.

16. Leucaena Fruit

Leucaena Fruit is a small, round, and green fruit that is found in tropical climates.

It has a sour taste and is used in jams, jellies, and other desserts.

The fruit is also used to make a type of wine. Leucaena Fruit is high in Vitamin C and antioxidants.

17. Liberty Apple Fruit

The Liberty apple is a type of red apple that was first grown in the United States. It has a tart and acidic taste and is used primarily for cooking.

The color can vary from light pink to deep red, and the skin is smooth and glossy.

Liberty apples are high in vitamin C and antioxidants, and they are also a good source of dietary fiber.

18. Lilly pilly Fruit (Syzygium smithii)

Lilly pilly (Syzygium smithii) is an evergreen tree in the myrtle family, Myrtaceae. The tree grows to a height of about 12 metres (39 ft), with a trunk up to 30 cm (12 in) diameter.

The leaves are oppositely arranged, lanceolate to ovate, 5–15 cm long and 2–6 cm broad. The flowers are white or pink, 5 mm diameter, produced in clusters on the ends of the branches.

The fruit is a drupe 10–15 mm in diameter, red to purple in color.

The species was first formally described by English botanist James Edward Smith in 1807 from a specimen collected near Sydney.

It is named after English botanical artist and illustrator William Curtis Smith (1771-1829).

Lilly pilly fruits are edible and have a sweet-tart taste that can be enjoyed fresh or used in jams, jellies, and pies.

They’re also often dried for winter storage. The deep red pigment of the fruit has been used as a natural food coloring agent.

19. Limeberry Fruit (Triphasia Trifolia)

Limeberry fruit (Triphasia trifolia) is a small, round, yellow fruit that grows on a shrub-like tree.

The taste of the limeberry is tart and acidic with a slightly sweet aftertaste. The color of the limeberry ranges from light green to yellow when ripe.

Limeberries are used in jams, jellies, pies, and other desserts. They are also made into wine or juice. Limeberries are high in Vitamin C and antioxidants.

20. Limequat Fruit

The limequat is a hybrid fruit that is the result of a cross between a lime and a kumquat. It is small and round, with a thin skin that is green when ripe.

The flesh is juicy and acidic, with a strong citrus flavor.

Limequats are eaten fresh, but can also be used in recipes or juiced. They are high in Vitamin C and other antioxidants.

21. Lingonberry Fruit (Vaccinium vitis-idaea)

Lingonberry fruit (Vaccinium vitis-idaea) is a small, round, red berry that grows in the wild throughout northern Europe and North America.

It has a tart, acidic taste and is used to make jams, jellies, syrups, and liqueurs. The fruit is also eaten fresh or added to smoothies or yogurt.

Lingonberry juice is high in antioxidants and vitamin C.

22. Lippens mango Fruit

The lippens mango is a sweet and succulent fruit that is native to India. The fruit has a deep orange color and a juicy, rich flavor.

It is often used in desserts and smoothies and is also high in nutritional value.

23. Little Fingers Banana Fruit

The little fingers banana is a small, yellow banana that is often eaten as a snack. It has a sweet, mellow flavor and a creamy texture.

The little fingers banana is high in dietary fiber and potassium. It can be used in smoothies, yogurt bowls, or as a topping for pancakes or waffles.

24. Little Gooseberry Fruit

The little gooseberry is a small, tart berry that grows on a bush. It is native to Europe and Asia, but has been introduced to North America.

The berries are green when they are ripe and can be eaten fresh or used in jams and jellies.

25. Logan pear Fruit

The Logan pear is a variety of pear that is native to the United States. It is a large, round fruit that has a golden-yellow skin and sweet, juicy flesh.

The Logan pear is eaten fresh or used in desserts and jams. It is also high in vitamin C and other nutrients.

26. Loganberry Fruit (Rubus × loganobaccus)

Loganberry Fruit (Rubus × loganobaccus) is a cross between raspberry and blackberry plants.

It is a small, deciduous shrub that produces edible, aggregate fruits.

The fruit has a deep red color with a sweet-tart taste. Loganberry Fruit is used in jams, jellies, pies, and other desserts. It also can be eaten fresh or frozen.

Loganberry Fruit is high in vitamin C and antioxidants.

27. Loquat Fruit (Eriobotrya japonica)

The Loquat fruit (Eriobotrya japonica) is a small to medium-sized round fruit that ranges in color from yellow or light green to reddish-orange.

The skin is thin, and the flesh is juicy and sweet with a characteristic slightly acidic aftertaste. The Loquat tree is native to China and Japan, where it has been cultivated for centuries.

Today, it is also grown in other parts of Asia, the Middle East, Africa, and South America.

Loquats are eaten fresh or used in jams, jellies, pies, sauces, and smoothies. They are also made into wine. Loquats are a good source of dietary fiber, vitamin C, potassium, and antioxidants.

28. Lord Lambourne Apple Fruit

The Lord Lambourne apple is a type of sweet apple that originated in the United Kingdom. It has a mild and sweet flavor, and a light green color.

The Lord Lambourne apple is used for eating fresh, for making juices and cider, and for cooking. It is a good source of dietary fiber and vitamin C.

29. Louise Bonne of Jersey Pear Fruit

The Louise Bonne of Jersey pear is a European pear that was introduced to the United States in 1849. It is a medium-sized, greenish-yellow pear with sweet, juicy flesh.

The Louise Bonne of Jersey pear is used for eating fresh, canning, and cooking. It is also high in nutritional value, providing dietary fiber, vitamin C, and potassium.

30. Lucuma Fruit (Pouteria lucuma)

Louise Bonne of Lucuma Fruit is a species of Pouteria that is found in the Andes region of South America.

The Louise Bonne of Lucuma Fruit has a sweet, creamy flavor that is reminiscent of butterscotch and vanilla.

The fruit can be eaten fresh or used to make juice, smoothies, ice cream, and other desserts. Louise Bonne of Lucuma Fruit is also high in fiber and nutrients such as vitamin C and potassium.

31. Lulo Fruit (Solanum quitoense)

Louise Bonne of Lulo fruit is a type of nightshade that is indigenous to the Andes region of South America.

The plant produces small, orange-colored fruits that are tart and acidic.

Louise Bonne of Lulo fruit is used in jams, jellies, and juices, and it has a high nutritional value with significant levels of vitamin C and antioxidants.

32. Lychee Fruit

Lychee fruit is a tropical fruit that is indigenous to southern China.

The lychee tree is a small, slender, evergreen that can grow up to 25 feet tall.

The lychee fruit has red or pink skin and sweet white flesh. Lychees are eaten fresh and are also used in juices, jams, and jellies.

Curious to know more? Check out A-Z list of Fruit Names here>


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https://en.wikipedia.org/wiki/Fruit
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https://en.wikipedia.org/wiki/Lancetilla#:~:text=The%20skin%20color%20is%20red,it%20a%20late%20season%20mango.
https://en.wikipedia.org/wiki/Bullace
https://en.wikipedia.org/wiki/Langra
https://en.wikipedia.org/wiki/Lansium_parasiticum
https://en.wikipedia.org/wiki/Lapsi
https://en.wikipedia.org/wiki/Laraha
https://en.wikipedia.org/wiki/Lardizabala
https://en.wikipedia.org/wiki/Le_Conte_pear
https://en.wikipedia.org/wiki/Acronychia_acidula
https://en.wikipedia.org/wiki/Lemon
https://en.wikipedia.org/wiki/Psidium_guajava
https://en.wikipedia.org/wiki/Leucaena_leucocephala#:~:text=Leucaena%20leucocephala%20is%20a%20small,tan%20tan%2C%20and%20white%20popinac.
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https://en.wikipedia.org/wiki/Triphasia_trifolia#:~:text=Triphasia%20trifolia%20(syn.,and%20Philippines%20and%20possibly%20elsewhere.
https://en.wikipedia.org/wiki/Limequat
https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea#:~:text=Vaccinium%20vitis%2Didaea%2C%20the%20lingonberry,and%20Asia%20to%20North%20America.
https://en.wikipedia.org/wiki/Lippens_(mango)
https://en.wikipedia.org/wiki/Lady_Finger_banana
https://en.wikipedia.org/wiki/Loganberry
https://en.wikipedia.org/wiki/Loquat
https://en.wikipedia.org/wiki/Lord_Lambourne_(apple)
https://en.wikipedia.org/wiki/Pyrus_communis
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