This is a comprehensive and up-to-date list of Fruits starting with Letter F.
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- Fruit Names Starting With Letter F
- 1. Fuji Apple
- 2. Fairchild Tangerine Fruit
- 3. False Mastic Fruit (Sideroxylon foetidissimum)
- 4. Feijoa (Feijoa sellowiana)
- 5. Fig
- 6. Strangler Fig (Ficus aurea)
- 7. Fascell Mango
- 8. Finger Lime (Citrus australasica)
- 9. Fazli Mango
- 10. Fe’I Banana
- 11. Forest Strawberries (Fragaria vesca)
- 12. Flatwoods Plum (Prunus umbellata)
- 13. Fox Grape
- 14. Five Flavor Berry (Schisandra chinensis)
- 15. Florida Cherry
- 16. Farkleberry (Vaccinium arboreum)
- 17. Fibrous Satinash Fruit
- 18. Fukushu Kumquat (Fortunella obovata)
Fruit Names Starting With Letter F
1. Fuji Apple
The Fuji apple is a type of apple that is typically red and yellow in color. It has a sweet, floral taste and a firm texture.
The apple is often used for baking or eating fresh. It is also high in vitamin C and contains antioxidants.
2. Fairchild Tangerine Fruit
The Fairchild Tangerine is a type of citrus fruit that is closely related to the orange. It has a bright orange color and a sweet, tangy taste.
It is used in both cooked and raw dishes and can be juiced or eaten whole. The Fairchild Tangerine is high in vitamin C and other antioxidants, as well as dietary fiber.
3. False Mastic Fruit (Sideroxylon foetidissimum)
False Mastic Fruit is a small, green to yellow fruit that is found in the Caribbean and Central America.
The fruit has a sour taste and is used in jams, jellies, and juices.
False Mastic Fruit is also used in traditional medicine to treat respiratory problems and other ailments.
4. Feijoa (Feijoa sellowiana)
Feijoa sellowiana is a perennial evergreen shrub or small tree, 5-10 m tall, with a trunk up to 30 cm in diameter.
The leaves are opposite, simple, and entire; the petiole is 1-3 cm long. The flowers are white and fragrant, about 3 cm in diameter, with five petals.
The fruit is an oval berry 2-5 cm long and 1.5-4 cm in diameter, greenish when unripe, turning reddish-brown when ripe.
It has two rows of seeds embedded in soft pulp. The flavor is unique, a mixture of pineapple, strawberry, and mint. The fruit is eaten fresh or used in jams, jellies, and pies.
Fig fruit is a sweet, succulent fruit that is typically brown or green in color. The fig fruit has a smooth skin and soft, jelly-like flesh.
Fig fruit is often eaten fresh, but can also be used in jams, jellies, and baked goods.
Fig fruit is a good source of dietary fiber, vitamin B6, and potassium.
6. Strangler Fig (Ficus aurea)
The Florida Strangler Fig fruit is a type of fig that is native to the state of Florida in the United States.
The fruit is spherical or ovoid in shape and has green skin that turns yellow as it ripens. The flesh of the fruit is white and has a sweet, honey-like flavor.
The fruit is also high in fiber and vitamin C. It can be eaten fresh or used in jams, jellies, and other desserts.
7. Fascell Mango
The mango is a tropical fruit that is related to cashew and pistachio. It is a large, oval fruit that can weigh up to 2 pounds.
Mangoes have smooth, green skin that turns yellow as it ripens. The flesh of the mango is orange and very juicy.
The taste of the mango is sweet and tangy with hints of pineapple and banana. Mangoes are available year-round but are best in the summer months.
They can be eaten fresh or used in smoothies, juices, ice cream, yogurt, and sorbet.
Mango is also used in chutneys, curries, and salsa. A single mango provides 100% of your daily vitamin C needs as well as 37% of your daily vitamin A needs. Mangoes are also a good source of dietary fiber and potassium.
8. Finger Lime (Citrus australasica)
The Finger Lime is a fruit that is native to Australia. It is related to the Key Lime, but has a more elongated shape and smaller size.
The skin of the Finger Lime is thin and can be green, yellow, or red when ripe. The flesh is segmented and filled with small, round seeds.
The flavor of the Finger Lime is tart and acidic with notes of lime and grapefruit. It can be eaten fresh or used in cocktails or recipes.
9. Fazli Mango
The Fazli mango is a tropical fruit that is round, has green skin, and yellow flesh. It is the most popular mango in Pakistan.
The taste of the Fazli mango is sweet with a slightly tart aftertaste. It is often eaten fresh, but can also be used in desserts or smoothies.
The physical properties of the Fazli mango include smooth skin, a round shape, and a green color.
The taste is sweet with a slightly tart aftertaste. The color of the flesh is yellow. The nutritional profile for the Fazli mango includes vitamins A and C, as well as potassium.
10. Fe’I Banana
The Fe’I banana is a type of fruit that is native to the islands of Samoa. The fruit is small and has a reddish-brown skin.
The flesh is yellow and has a sweet flavor. The Fe’I banana is high in dietary fiber, vitamin C, and potassium.
The fruit can be eaten fresh or used in smoothies, jams, and other recipes.
11. Forest Strawberries (Fragaria vesca)
Forest Strawberries are small, red fruit that is similar in size and shape to a strawberry.
They have a sweet, tart flavor and are used in desserts, jams, and sauces. Forest strawberries are also used in herbal medicine to treat respiratory problems.
Forest strawberries are high in antioxidants and vitamin C. They also contain potassium and fiber.
12. Flatwoods Plum (Prunus umbellata)
The Flatwoods Plum is a small, round fruit that ranges in color from light pink to deep red. The skin is thin and the flesh is juicy with a sweet-tart flavor.
This fruit is used for fresh eating, jams, jellies, and pies. The Flatwoods Plum is also a good source of vitamin C and dietary fiber.
13. Fox Grape
The Fox Grape is a type of grapefruit that is typically dark purple or black in color.
It has a sweet, yet slightly sour taste and is often eaten fresh or used in juices, jams, and jellies.
The Fox Grape is high in antioxidants and other nutrients, providing several health benefits.
14. Five Flavor Berry (Schisandra chinensis)
The Five Flavor Berry (Schisandra chinensis) is a small, red berry that is native to China.
The fruit has a sweet and sour taste and is used in traditional Chinese medicine to treat a variety of illnesses. The berries are also eaten fresh or dried and can be added to smoothies or tea.
Schisandra chinensis is high in antioxidants and vitamin C, and has been shown to have anti-inflammatory and stress-relieving properties.
15. Florida Cherry
The Florida cherry is a type of cherry that is found in the US state of Florida. It is a small, dark red cherry that has a sweet-tart taste and an acidic flavor.
The fruit is used for jams, jellies, pies, and other desserts. It is also used in juices, syrups, and liqueurs.
The nutrition profile for the Florida cherry is: – Calories: 67 kcal – Carbohydrates: 16.5 g – Dietary fiber: 2.1 g – Sugars: 13.4 g – Protein: 0.8 g – Vitamin C: 10 mg – Vitamin A: 8 IU
16. Farkleberry (Vaccinium arboreum)
The Farkleberry fruit is a small, dark red berry that is related to cranberry and blueberry. It has a tart, acidic taste and is used in jams, jellies, and pies.
The fruit is also used to make wine and vinegar. Farkleberries are high in vitamin C and antioxidants.
17. Fibrous Satinash Fruit
The Fibrous Satinash fruit is a small, dark purple fruit that is related to the blueberry. It has a smooth skin and a fibrous texture.
The fruit is sweet and tart, with a flavor that is reminiscent of cranberries. The Fibrous Satinash fruit is high in fiber and vitamin C.
It also contains antioxidants and other nutrients that are beneficial for health.
18. Fukushu Kumquat (Fortunella obovata)
The Fukushu Kumquat (Fortunella obovata) is a small, orange fruit that is prized for its sweet-tart taste and fragrant aroma.
The fruit is typically eaten whole, skin and all, and has a bright orange color.
Fukushu Kumquats are used in both sweet and savory dishes and are a popular ingredient in marmalades, jams, and curries.
They are also enjoyed as a snack or dessert fruit.
The nutritional profile of the Fukushu Kumquat varies depending on the region where it is grown.
However, most varieties contain moderate levels of vitamin C and other antioxidants.