44 Fruits That Start With Letter B

Our experienced writers spend hours deep researching, considering both scientific and experimental info to bring the insights you can trust.  

This is the most comprehensive list of Fruits starting with Letter B along with their brief description including origin, properties, uses and more.

Let’s start!

Fruit Names Starting With B

1. Babaco

The Babaco fruit (Vasconcellea pubescens) is a tropical fruit that is a cross between a papaya and a pineapple.

It is about the size of a grapefruit and has a green skin that turns yellow as it ripens. The flesh is white and has a sweet, musky taste.

Babaco fruit is a good source of dietary fiber, vitamin C, and vitamin A. It can be eaten fresh or juiced.

2. Bacuri Fruit (Platonia insignis)

The Bacuri fruit (Platonia insignia) is a tropical fruit that is native to Brazil. It is a small, brown fruit that is about the size of a grape.

The Bacuri fruit is a good source of dietary fiber, vitamin C, and potassium.

It is also a rich source of antioxidants, which makes it a healthy choice for people who are looking to improve their overall health.

The Bacuri fruit has a sweet, nutty flavor and a soft, smooth texture. It is often eaten fresh, but can also be used in jams, jellies, and other recipes.

3. Bael Fruit (Aegle marmelos)

The Bael fruit (Aegle marmelos) is a large, round fruit that is green when unripe and turns yellow or orange when ripe.

The skin is thin and the fruit is filled with a soft, orange-colored pulp.

The Bael fruit is a good source of fiber, vitamin C, and vitamin A. It also contains some minerals, including potassium and magnesium.

4. Balsam Apples (Momordica balsamina)

The Balsam Apple (Momordica balsamina), also known as Balsam Pear, is a fruit found in tropical Africa. It is a spiny, green fruit that grows in bunches.

The fruit is about the size of a golf ball and has a sweet, juicy flesh. It is a good source of vitamin C and other antioxidants.

5. Banana

Banana is a sweet, nutritious fruit that is high in dietary fiber, potassium, vitamin C and vitamin B6.

It is a good source of other essential nutrients, including manganese, magnesium and copper.

Bananas are available year-round and can be eaten fresh or used in a variety of recipes.

6. Baobab Fruit

The Baobab fruit (Adansonia digitata) is the fruit of a large tree found in Africa. It is a round to oval fruit that is about the size of a grapefruit.

It has a hard, woody shell and a dry, fibrous interior.

The fruit is high in fiber and has a sweet, tangy flavor. It is eaten fresh, or can be used to make juice, jam, or jelly.

The fruit is also high in vitamin C and other antioxidants.

7. Barbadine Fruit (Passiflora quadrangularis)

The Barbadine fruit (Passiflora quadrangularis) is a type of passion fruit that is native to the Caribbean region.

The fruit is oval in shape and has a smooth, leathery skin.

The flesh is a deep orange color and is packed with small, black seeds. Barbadine fruit is a good source of dietary fiber and vitamin C.

It has a sweet, tart flavor and is often used in jams, jellies, and juices.

8. Barbados Cherries (Malpighia emarginata)

Barbados cherries are a small, red fruit that is native to the West Indies. The fruit is related to the Acerola cherry and has a tart, acidic flavor.

Barbados cherries are high in Vitamin C and are used to make juices, jams, and jellies.

9. Barberry

Barberry fruit is a small, red berry that is found on the barberry shrub. The barberry shrub is a thorny shrub that is found in North America, Europe, and Asia.

The barberry shrub is used for ornamental purposes and is also used in traditional medicine. The barberry fruit is edible and is used in pies, jams, and jellies.

The barberry fruit is a good source of Vitamin C and is also a source of antioxidants.

10. Batuan Fruit (Garcinia binucao)

Batuan fruit, scientific name Garcinia binucao, is a small, sour fruit that grows in the Philippines.

It is often eaten with salt or vinegar and is also used in making jams, jellies, and candy. The fruit is high in vitamin C and other antioxidants.

11. Bayberries (Myrica)

The bayberry is a small, dark red fruit that is about the size of a blueberry. It is a tart fruit that is used in jams, jellies, and pies.

The bayberry is high in Vitamin C and other antioxidants. It is also a good source of dietary fiber.

12. Beach Plum (Prunus maritima)

The beach plum is a small, deciduous tree that is native to the Atlantic coast of the United States.

It grows up to 10 meters tall, with a trunk diameter of up to 30 cm.

The leaves are alternate, simple, and ovate to lanceolate, 5-10 cm long and 2-5 cm broad.

The flowers are 2-3 cm diameter, white, with five petals. The fruit is a drupe, 2-4 cm diameter, purple-black when ripe, with a sweet-tart flavor.

The fruit is eaten fresh or used in jams, jellies, pies, and other desserts.

13. Bearberry

The bearberry fruit is a small, red berry that is found in the northern hemisphere. It is related to the cranberry and has similar nutritional properties.

The fruit is high in vitamin C and other antioxidants. It is also a good source of fiber.

Bearberry fruit is used in jams, jellies, and other desserts. It can also be eaten fresh or used in smoothies.

14. Beechnut

The beechnut fruit is a type of nut that is native to North America.

It is related to the oak tree and is typically found in the eastern and central parts of the United States.

The beechnut fruit is a small, brown nut that is encased in a hard shell.

It has a sweet and nutty flavor and is a good source of protein, fiber, and minerals. The beechnut fruit can be eaten raw or cooked and is used in a variety of recipes.

15. Betel Nuts (Areca catechu)

Betel Nuts (Areca catechu ) Fruit is an evergreen tree that is a member of the palm family. It is native to tropical Asia and is now also grown in parts of Africa and the Pacific.

The Betel Nut Fruit has a single seed that is encased in a hard, green fruit. The seed is dried and then chewed with lime to release its flavor.

The Betel Nut Fruit is used for medicinal purposes and as a stimulant. It is high in potassium and Vitamin C. The fruit is also a good source of dietary fiber.

16. Bignay Fruit (Antidesma bunius)

The bignay fruit (Antidesma bunius) is a small, dark red fruit that is native to Southeast Asia.

It has a tart, sour flavor and is often used in jams, jellies, and chutneys. The fruit is high in vitamin C and is also a good source of antioxidants.

17. Bilberries (European blueberries)

The bilberry is a small, dark blue berry that grows in Europe and North America.

It is related to the blueberry and the cranberry. Bilberries are high in antioxidants, which make them a healthy choice for a snack or addition to a recipe.

Bilberries are also a good source of vitamin C and dietary fiber.

18. Bilimbi Fruit (Averrhoa bilimbi)

The bilimbi fruit is a sour fruit that is typically green or yellow in color. It is often used in Southeast Asia to make a sour sauce that is eaten with rice.

The fruit is also used to make a drink called “tamarind water.” The bilimbi fruit is high in vitamin C and is a good source of dietary fiber.

19. Biriba (Rollinia deliciosa)

Biriba (Rollinia deliciosa) is a type of fruit that is native to the northern part of South America.

It is a round fruit that has a hard skin and a sweet, white flesh.

The fruit is often eaten fresh, and can also be used in jams, jellies, and desserts. Biriba is a good source of dietary fiber, vitamin C, and potassium.

20. Bitter Gourd (Momordica charantia)

Bitter Gourd is a tropical and subtropical vine plant that belongs to the family Cucurbitaceae. The plant is also known as Bitter Melon, Karela, etc.

The fruit of the plant is long and green with a warty skin. The fruit is edible and has a bitter taste. The plant is used as a vegetable in many cuisines.

The fruit is rich in nutrients and has many health benefits.

21. Bitter Melon (Momordica charantia)

Bitter melon is a fruit that is native to South Asia and is also grown in other parts of the world.

The fruit is used for various medicinal purposes and also has some nutritional value.

The fruit is green in color and has a warty exterior. The flesh of the fruit is bitter in taste and is not eaten directly.

The fruit is used to make juice, tea, or added to food to impart its bitter flavor.

The fruit is high in antioxidants and has anti-inflammatory and anti-cancer properties. It is also a good source of dietary fiber, vitamins, and minerals.

22. Black Apple

The black apple fruit is a tart and acidic fruit that is native to the United States. This fruit is a small, dark apple that is about the size of a cherry.

The black apple fruit is used in jams, jellies, and pies. This fruit is also used to make cider.

The black apple fruit is a good source of vitamin C and dietary fiber.

23. Black Cherry (Prunus serotina)

The black cherry (Prunus serotina) is a species of cherry native to North America.

It is a small, deciduous tree growing to 10–20 m tall, with a trunk up to 50 cm diameter. The leaves are 2–5 cm long and broad, with a serrated margin.

The flowers are small, with five white petals, produced in spring before the leaves.

The fruit is a drupe, 10–15 mm diameter, black with a purple hue, and contains two seeds.

The black cherry is a valuable timber tree, used for making furniture, cabinets, and other decorative items.

The fruit is also eaten by animals, including humans, and is a source of food for birds and other animals.

The fruit is high in Vitamin C and other antioxidants, and has been used in traditional medicine to treat a variety of ailments.

24. Black Currant (cassis)

The black currant (cassis) fruit is a small, dark berry that is related to the gooseberry.

It is a popular ingredient in jams, jellies, and syrups, and is also used to make wine.

Black currants are high in Vitamin C and other antioxidants, and they have a sweet and tart flavor.

25. Black Mulberry (Morus nigra)

Black mulberry (Morus nigra) is a fruit that is native to Southwest Asia and North Africa.

The fruit is dark purple to black in color, and is about the size of a blackberry. Black mulberry is a good source of dietary fiber, and contains vitamin C and potassium.

The fruit is used in a variety of ways, including eaten fresh, made into juice, or used in jams and jellies.

26. Black Raspberry (Rubus occidentalis)

Black raspberry is a fruit that is found in North America and parts of Europe. The fruit has a sweet and tart flavor and is used in jams, jellies, and pies.

Black raspberry is also used in wine and beer. The fruit is a good source of Vitamin C and dietary fiber.

27. Black Sapote (Diospyros nigra)

The black sapote is a tropical fruit that is native to Mexico and Central America.

The black sapote is also known as the “chocolate pudding fruit” because of its chocolate-like flavor.

The black sapote is a soft, creamy fruit that is often eaten raw.

However, the black sapote can also be used in smoothies, ice cream, and other desserts. The black sapote is high in fiber and vitamin C.

28. Blackberry

The blackberry fruit is a aggregate fruit that grows on a deciduous shrub. The fruit is typically composed of numerous small drupes that are attached to a central stem.

The drupes are black to dark purple in color and are sweet and tart in flavor.

The blackberry fruit is an excellent source of vitamin C, dietary fiber, and vitamin K.

The fruit is also a good source of potassium and manganese. Blackberry fruit is used in a variety of culinary applications, including jams, jellies, pies, and cobblers.

The fruit is also used in smoothies, yogurt, and ice cream.

29. Blood Limes (Australian Blood Lime)

The Blood Lime is a citrus fruit that is native to Australia. The fruit is a cross between a lime and a grapefruit and is the size of a small orange.

The skin of the fruit is red and the flesh is green. The Blood Lime is a tart fruit that is used in salads and is also used to make juice and marmalade.

The fruit is high in Vitamin C and is a good source of fiber.

30. Blood Oranges

Blood oranges are a type of citrus fruit that are red or orange in color. They are named for their characteristic dark red flesh, which is due to the presence of anthocyanins.

Anthocyanins are a type of antioxidant that is found in high levels in blood oranges. There are two main types of blood oranges, the Moro and the Sanguinello.

The Moro is the most common type of blood orange, and is a dark red color. The Sanguinello is a lighter orange color, and is less common.

Blood oranges are a good source of vitamin C, potassium, and dietary fiber. They also contain a high amount of antioxidants, which can help protect the body against disease.

Blood oranges are most commonly eaten fresh, but can also be used in juices, smoothies, and other recipes.

31. Blue Tongue Fruit (Melastoma affine)

The blue tongue fruit is a type of fruit that is found in Southeast Asia.

The fruit is oval in shape and has a blue color on the outside. The fruit is sweet and can be eaten fresh or used in desserts.

The fruit is also used in traditional medicine to treat a number of different conditions.

32. Blueberries

Blueberries are berries that are typically small and round, with a deep blue color. They are a source of dietary fiber, vitamin C, vitamin K and manganese.

Blueberries are also a good source of vitamin A and vitamin E. Blueberries are a rich source of anthocyanins, which are a type of flavonoid.

Anthocyanins are responsible for the blue color of blueberries. They are thought to provide health benefits, including reducing the risk of heart disease and cancer.

Blueberries are often eaten fresh, but can also be used in smoothies, yogurt, cereal and other recipes.

33. Bolwarra

The Bolwarra is a fruit that is native to Australia. It is a small, round fruit that has a hard skin and a sweet, tangy flesh.

It is a good source of vitamin C and can be eaten fresh or used in jams and jellies.

34. Bottle Gourds (Calabash)

Bottle Gourds (Calabash) are a type of squash that is native to Africa, Asia, and the Americas. They are a hardy plant that can grow in a variety of climates and soil types.

The fruit can be eaten fresh or cooked, and is a good source of dietary fiber, vitamins A and C, and minerals. Bottle Gourds have been used for centuries as a food, medicine, and source of shelter.

35. Boysenberry

The boysenberry is a cross between a raspberry, blackberry, and loganberry. It is a soft fruit that is dark red to purple in color.

Boysenberries are typically eaten fresh, but can also be used in jams, jellies, pies, and other baked goods. Boysenberries are a good source of fiber, vitamin C, and antioxidants.

36. Brambles

Brambles fruit is an indigenous fruit of the Philippines.

The fruit is oblong in shape and has a smooth skin. The fruit is green when it is unripe and turns to a yellow-orange color when it is ripe.

The flesh of the fruit is juicy and has a sweet-tart taste.

Brambles fruit is rich in vitamins A and C, and is also a good source of dietary fiber. The fruit is used in a variety of dishes, both sweet and savory.

The fruit is also used in traditional medicine to treat a variety of ailments.

37. Brazil Nut

The Brazil nut is a fruit that grows on a large tree in the Amazon rainforest.

The fruit is the size of a tennis ball and has a hard, woody shell.

The inside of the fruit is filled with edible seeds that have a nutty flavor. The Brazil nut is a good source of protein, fiber, magnesium, potassium, and vitamin E.

It has a number of health benefits, including weight loss, improved heart health, and reduced inflammation.

38. Brazilian Guava

The Brazilian guava fruit is a small, round, and slightly acidic fruit that is related to the apple. It is usually eaten fresh, but can also be dried, juiced, or used in recipes.

The Brazilian guava is a good source of vitamin C and vitamin A.

It also contains potassium, magnesium, and fiber.

The Brazilian guava is used to treat diarrhea, intestinal problems, and skin infections. It is also a good source of antioxidants, which can help protect the body from disease.

39. Breadfruit (Artocarpus altilis)

Breadfruit is a large, round fruit that is green when unripe and turns yellow or brown when ripe. It has a thick, hard skin and a white, starchy flesh.

The fruit is a staple food in many tropical countries and is high in dietary fiber, vitamin C and potassium.

It can be eaten raw or cooked and is used in many different recipes.

40. Brush Cherries (Syzygium paniculatum)

Brush cherries are a tropical fruit that is related to the rose apple. The fruit is oblong in shape and has a purple skin.

The flesh is white and has a sweet, cherry-like flavor. Brush cherries are a good source of vitamin C and fiber.

They are also a good source of antioxidants.

41. Buddha’s Hand (Citrus medica)

The Buddha’s Hand fruit is a citrus fruit that is related to the grapefruit. It is oblong in shape and has a thick rind that is yellow or green in color.

The fruit is segmented and the segments are filled with a white, acidic pulp. The fruit is often used as a flavoring agent in food and is also used as a fragrance in cosmetics.

The fruit is a good source of vitamin C and has a number of nutritional benefits.

42. Buffaloberry (Shepherdia)

The buffaloberry is a small, round, red fruit that grows on a shrub in the North American prairies. It is related to the more commonly known serviceberry.

The buffaloberry has a tart, but sweet, flavor and is eaten fresh or made into jams, jellies, and pies. The buffaloberry is a good source of vitamin C, vitamin A, and fiber.

It is also a source of antioxidants, which can help protect the body against disease.

43. Burmese Grapes (Baccaurea ramiflora)

The Burmese grape is a tropical fruit that is related to the grapefruit. It is a small, round fruit that has a thick skin and a tart, acidic flavor.

The fruit is green when it is ripe and is used to make juice, jam, and wine. The Burmese grape is high in Vitamin C and is a good source of dietary fiber.

44. Button Mangosteen (Garcinia prainiana)

The Button Mangosteen (Garcinia prainiana) is a tropical fruit that is related to the Garcinia Cambogia.

It is a small, purple fruit that is about the size of a grape.

The Button Mangosteen is an excellent source of vitamin C and dietary fiber. It is also a good source of potassium, magnesium, and vitamin B6.

The Button Mangosteen is a popular fruit in Southeast Asia, where it is used to make juice, jams, and desserts.

The fruit is also used to make a tea that is said to have a number of health benefits.

Curious to know more? Check out A-Z list of Fruit Names here>


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https://en.wikipedia.org/wiki/Aegle_marmelos
https://en.wikipedia.org/wiki/Momordica_balsamina
https://en.wikipedia.org/wiki/Banana
https://en.wikipedia.org/wiki/Adansonia
https://en.wikipedia.org/wiki/Passiflora_quadrangularis
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https://en.wikipedia.org/wiki/Prunus_maritima
https://en.wikipedia.org/wiki/Bearberry#:~:text=The%20name%20%22bearberry%22%20for%20the,are%20used%20in%20herbal%20medicine.
https://en.wikipedia.org/wiki/Beech-Nut
https://en.wikipedia.org/wiki/Areca_nut
https://en.wikipedia.org/wiki/Antidesma_bunius#:~:text=Antidesma%20bunius%20is%20a%20species,wild%20cherry%2C%20and%20currant%20tree.
https://en.wikipedia.org/wiki/Blueberry#:~:text=Blueberries%20are%20a%20widely%20distributed,bilberries%2C%20huckleberries%20and%20Madeira%20blueberries.
https://en.wikipedia.org/wiki/Averrhoa_bilimbi
https://en.wikipedia.org/wiki/Rollinia_deliciosa
https://en.wikipedia.org/wiki/Momordica_charantia#:~:text=Momordica%20charantia%20(colloquially%3A%20bitter%20melon,Caribbean%20for%20its%20edible%20fruit.
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https://en.wikipedia.org/wiki/Black_Diamond_Apple
https://en.wikipedia.org/wiki/Prunus_serotina
https://en.wikipedia.org/wiki/Blackcurrant
https://en.wikipedia.org/wiki/Morus_nigra
https://en.wikipedia.org/wiki/Black_raspberry
https://en.wikipedia.org/wiki/Diospyros_nigra
https://en.wikipedia.org/wiki/Blackberry
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https://en.wikipedia.org/wiki/Blue-tongued_skink
https://en.wikipedia.org/wiki/Blueberry#:~:text=Blueberries%20are%20a%20widely%20distributed,bilberries%2C%20huckleberries%20and%20Madeira%20blueberries.
https://en.wikipedia.org/wiki/Eupomatia_laurina#:~:text=Eupomatia%20laurina%2C%20commonly%20named%20bolwarra,to%20Australia%20and%20New%20Guinea.
https://en.wikipedia.org/wiki/Calabash#:~:text=Calabash%20(%2F%CB%88k%C3%A6l,vine%20grown%20for%20its%20fruit.
https://simple.wikipedia.org/wiki/Boysenberry#:~:text=A%20boysenberry%20is%20a%20cross,loganberry%20(Rubus%20%C3%97%20loganobaccus).
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https://en.wikipedia.org/wiki/Brazil_nut
https://en.wikipedia.org/wiki/Breadfruit#:~:text=Breadfruit%20(Artocarpus%20altilis)%20is%20a,Maluku%20Islands%2C%20and%20the%20Philippines.
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https://en.wikipedia.org/wiki/Buddha%27s_hand
https://en.wikipedia.org/wiki/Shepherdia_argentea
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