This is a comprehensive list of fruit names starting from Letter R.
Let’s dive right in.
- Fruit Names Starting from Letter R
- 1. Rajka Apple Fruit
- 2. Rambai Fruit (Baccaurea motleyana)
- 3. Rambutan Fruit
- 4. Ramontchi Fruit (Flacourtia indica)
- 5. Rangpur Lime Fruit
- 6. Raspberry Fruit
- 7. Raspuri Mango Fruit
- 8. Red Banana Fruit
- 9. Red Bayberry Fruit (Myrica rubra)
- 10. Red Bush Apples Fruit (Syzygium suborbiculare)
- 11. Red Delicious Apple Fruit
- 12. Red Huckleberry Fruit (Vaccinium parvifolium)
- 13. Red Mombin Fruit (edible oval drupe)
- 14. Red Mulberry Fruit (Morus rubra)
- 15. Redcurrant Fruit
- 16. Rhobs El Arsa Fruit
- 17. Riberry Fruit (Syzygium luehmannii)
- 18. Rocha Pear Fruit
- 19. Rockmelon Fruit (Cantaloupe)
- 20. Rollinia Deliciosa Fruit
- 21. Rosigold Mango Fruit
- 22. Rough lemon Fruit (Citrus × jambhiri Lush)
Fruit Names Starting from Letter R
1. Rajka Apple Fruit
The Rajka apple is a hybrid cultivar of the domesticated apple from the Czech Republic.
It is a cross between the two cultivars ‘Royal Gala’ and ‘Braeburn’.
The Rajka apple has a sweet-tart taste with hints of citrus and spices. It is medium in size, has a light green skin that turns yellow when ripe, and is best eaten fresh.
The Rajka apple is high in fiber and Vitamin C and can be used in salads, smoothies, or baked dishes.
2. Rambai Fruit (Baccaurea motleyana)
The Rambai fruit (Baccaurea motleyana) is a tropical fruit that is native to Southeast Asia.
The fruit is green when unripe and turns a deep red when ripe.
The Rambai fruit has a sour, acidic taste and is used in Thai cuisine. The fruit can be eaten fresh or used in jams, jellies, and sauces.
The fruit is also used in traditional medicine to treat a variety of ailments.
3. Rambutan Fruit
The rambutan fruit is a tropical fruit that is native to Malaysia.
It has pinkish-red skin and sweet, white flesh.
The rambutan fruit is also known for its large seed pod. It has a slightly sour taste and is eaten fresh or used in juices, jams, and jellies.
4. Ramontchi Fruit (Flacourtia indica)
Ramontchi (Flacourtia indica), also known as Indian plum, is a species of flowering plant in the family Malpighiaceae.
It is a small tree or large shrub native to tropical Africa, Asia, and Australia.
Ramontchi fruit is oval or round with a smooth surface and green skin that turns yellow when ripe. The flesh is white and juicy with a slightly acidic taste.
Ramontchi fruits are eaten fresh or used to make juices, jams, and jellies.
5. Rangpur Lime Fruit
Rangpur lime, also known as lemon-lime, is a citrus fruit that is a hybrid of two citrus fruits: the lemon and the mandarin orange.
It is oval in shape and has reddish-orange skin.
The flesh is acidic and tangy with a taste that is a combination of lemon and lime.
Rangpur limes are usually eaten fresh, but can also be used in cooking or made into juice or cocktails.
6. Raspberry Fruit
Raspberry fruit is a small, red, and tart berry that is related to the blackberry. It is believed to have originated in Europe and Asia.
Raspberries are often eaten fresh, but can also be used in jams, pies, and other desserts.
They are also popular as a flavoring for yogurt, ice cream, and other foods. Raspberries are a good source of fiber and vitamin C.
7. Raspuri Mango Fruit
Raspuri is a type of mango found in South India. It is also known as Ratna, Ratnagiri, or Ratnapuri.
The fruit is oval-shaped and has a reddish-pink color. Raspuri mangos are sweet and juicy with a tropical flavor. They are often eaten fresh, but can also be used in desserts or smoothies.
8. Red Banana Fruit
The Red Banana is a group of banana varieties that have reddish-purple skin.
They are smaller than the common yellow bananas, and their flavor is slightly sweeter.
The red banana fruit is used in desserts, smoothies, and other recipes. It has a sweet taste and a slight strawberry flavor.
They are also high in antioxidants.
9. Red Bayberry Fruit (Myrica rubra)
The red bayberry is a small, evergreen shrub that is native to the eastern United States and Canada.
It grows up to 3 meters tall and has dark green leaves that are 2-5 cm long.
The flowers are small and white, and the fruit is a dark red berry that is about 1 cm in diameter. The berries have a sweet, fruity taste and a slightly tart flavor.
They are edible fresh or can be used in jams, jellies, pies, and other desserts. The berries are also used to make tea.
10. Red Bush Apples Fruit (Syzygium suborbiculare)
Redbush apples are a small, tart fruit that is related to the rose apple.
They are native to Southeast Asia, but they can be found growing in many parts of the world.
The red bush apple has a sour taste and is a deep red color. It is mostly used for juice or as an ingredient in jams and pies.
11. Red Delicious Apple Fruit
The Red Delicious apple is the most popular apple in the United States.
It was first recognized in Madison County, Iowa.
The Red Delicious apple is a sweet apple with smooth skin that is red and shiny. The flesh is yellow and firm.
12. Red Huckleberry Fruit (Vaccinium parvifolium)
The Red Huckleberry fruit is a small, dark red berry that is found in the Pacific Northwest region of North America.
This fruit has a sweet and tart flavor and is often used in jams, pies, and other desserts. The Red Huckleberry fruit is also used to make juice, wine, and syrup.
This fruit is high in antioxidants and has many nutritional benefits.
13. Red Mombin Fruit (edible oval drupe)
The red mombin is a tropical fruit that is oval in shape and has a reddish color.
It has a sweet taste and can be eaten raw or used in recipes. The physical properties of the red mombin include being smooth and having a hard exterior.
It is also juicy and has high water content.
The red mombin is rich in vitamins A, C, and B6, as well as minerals such as potassium and magnesium.
It can be used to treat diarrhea, dysentery, fever, and other illnesses.
14. Red Mulberry Fruit (Morus rubra)
Red Mulberry Fruit is a small, round fruit that ranges in color from light green to deep red.
It has a sweet taste and is often eaten fresh or used in jams, jellies, pies, and other desserts.
The physical properties of Red Mulberry Fruit include a hard outer skin that can be difficult to remove and a soft inner flesh that is edible.
It is typically consumed as fresh fruit, but can also be dried or juiced. Red Mulberry Fruit is a good source of dietary fiber, vitamin C, and other nutrients.
It has been used for medicinal purposes in traditional Chinese medicine and may offer some health benefits such as reducing inflammation and improving blood circulation.
15. Redcurrant Fruit
The Redcurrant Fruit (Ribes rubrum) is a small, tart berry that is typically red or pink in color.
It is related to gooseberry and is a popular ingredient in jams, jellies, and sauces.
The fruit has a slightly sour but sweet taste and is also high in Vitamin C. It is available fresh or frozen year-round.
16. Rhobs El Arsa Fruit
Rhobs el arsa is a citrus fruit that is popular in Morocco. It has a sour, acidic and tangy taste and is green in color.
The fruit is eaten fresh and can also be used to make juices, jams, and jellies.
17. Riberry Fruit (Syzygium luehmannii)
The riberry (Syzygium luehmannii) is a small, dark red fruit that grows in clusters on a tree native to Australia.
The fruit has a tart, acidic flavor and is used in jams, jellies, and sauces. Riberries are also used to make wine and liqueur.
The fruit is high in vitamin C and other antioxidants.
18. Rocha Pear Fruit
The Rocha Pear is a native Portuguese variety of pear, and it is one of the most popular types of pears in Portugal.
It has a sweet, juicy taste with a slightly tart flavor, and it is light yellow in color. The physical properties of the Rocha Pear include smooth skin, and it is typically eaten raw.
This pear can also be used in cooking, such as in pies or tarts.
19. Rockmelon Fruit (Cantaloupe)
Rockmelon fruit, scientifically named Cantaloupe, is a type of melon that is widely consumed in the United States and other parts of the world.
It has green skin with patches of yellow and salmon-colored flesh. Rockmelons are usually eaten fresh but can also be used in smoothies, juices, or salads.
They are an excellent source of vitamin A and C as well as potassium.
20. Rollinia Deliciosa Fruit
Rollinia deliciosa is a species of flowering plant in the custard-apple family, Annonaceae. It is found in Central America and South America. The fruit is eaten fresh or used to make juice, jam, and ice cream.
Rosehip Fruit (part of the fruit that grows on the blossom of a wild rose called Rosa canina)
Introduced to the United States in the early 1900s, rosehips are now commonly found in health food stores.
The fruit is high in vitamin C and contains other nutrients, including potassium, calcium, and magnesium.
Rosehip tea has been used for centuries as a folk remedy for various ailments such as colds, flus, and sore throats.
21. Rosigold Mango Fruit
The rosigold mango is a hybrid of the Kent and Haden mangos. It was first grown in Florida in the early 1970s.
The fruit is oval-shaped, with reddish-orange skin and yellow flesh.
The flavor is sweet and rich, with notes of tropical fruits such as pineapple and banana. Rosigold mangos are very juicy, with a smooth texture.
They are eaten fresh or used in smoothies, juices, and desserts.
22. Rough lemon Fruit (Citrus × jambhiri Lush)
Rough lemon is a citrus fruit that is typically used for juicing.
It has a sour, acidic taste and is green in color.
The physical properties of rough lemon include smooth skin and firm flesh. Rough lemon is rich in vitamin C and potassium.
It can be used to treat indigestion, nausea, and other digestive problems. Rough lemon is also used as a natural cleaning product due to its citric acid content.