This is a comprehensive and up-to-date list of Fruits starting with Letter I.
Let’s dive right in.
Contents
- Fruit Names Starting With Letter I
- 1. Icaco Fruit (Chrysobalanus icaco)
- 2. Ice Apple Fruit
- 3. Ice Cream Bean Fruit (Inga edulis)
- 4. Ichang Lemon Fruit (Citrus cavaleriei)
- 5. Ichigo Fruit (garden strawberry)
- 6. Idared Apple Fruit
- 7. Ilama Fruit
- 8. Illawarra Plum Fruit
- 9. Imbe Fruit (Garcinia livingstonei )
- 10. Indian Almond Fruit (Terminalia catappa)
- 11. Indian Fig Fruit (Opuntia ficus-indica)
- 12. Indian Gooseberry Fruit (Phyllanthus emblica)
- 13. Indian Hog Plum Fruit
- 14. Indian Jujube Fruit (Ziziphus mauritiana)
- 15. Indian Prune Fruit
- 16. Indian Sherbet Berry Fruit (Grewia asiatica)
Fruit Names Starting With Letter I
1. Icaco Fruit (Chrysobalanus icaco)
The Icaco fruit (Chrysobalanus icaco) is a tropical fruit that is native to the Caribbean and Central America.
The Icaco fruit is a small, round fruit that has smooth green skin. The Icaco fruit has a sweet, tart flavor and a firm texture.
The Icaco fruit can be eaten fresh or used in recipes. The Icaco fruit is high in fiber and vitamin C.
2. Ice Apple Fruit
The Ice apple fruit is also scientifically known as Syzygium samarangense.
It is a tropical fruit that is indigenous to the island of Java in Indonesia.
The Ice apple fruit is also commercially cultivated in other parts of Southeast Asia, such as Thailand and the Philippines.
The Ice apple fruit is usually harvested from trees that are about 10 to 12 years old. It has a pear-like shape and its skin can be either green or yellow when ripe.
The flesh of the Ice apple fruit is white and has a sweet, tangy taste. It is often eaten fresh, but can also be used in jams, jellies, or juices.
3. Ice Cream Bean Fruit (Inga edulis)
Ice cream beans are a fruit that is native to South America.
They are related to the cocoa bean and the coffee bean. The ice cream bean fruit is green when it is unripe and turns brown when it is ripe.
The skin of the fruit is edible, but the flesh of the fruit is not very tasty. The seeds of the fruit are what are eaten and they have a sweet and nutty flavor.
4. Ichang Lemon Fruit (Citrus cavaleriei)
The ichang lemon fruit is a sour citrus fruit that is native to China.
The fruit is ellipsoidal and ranges in color from green to yellow. The ichang lemon fruit is used primarily for its juice, which is sour and acidic.
The fruit is also used in cooking and is a component of traditional Chinese medicine.
The ichang lemon fruit is high in vitamin C and other nutrients.
5. Ichigo Fruit (garden strawberry)
The ichigo fruit (scientific name: Fragaria x ananassa) is a sweet, red fruit that is popular in many parts of the world.
It is thought to have originated in Japan, but it can now be found in many other countries.
The ichigo fruit has a pleasant taste and an appearance that is similar to that of a strawberry.
It can be eaten fresh or used in various recipes. The ichigo fruit is high in vitamin C and other nutrients.
6. Idared Apple Fruit
Idared apples are a type of apple that is typically red in color.
They are tart in flavor and have a firm texture.
They are typically eaten raw, but can also be used in cooking. Idared apples are a good source of dietary fiber and vitamin C.
7. Ilama Fruit
The Ilama fruit is a small, round, orange-colored fruit that is native to South America.
It has a sweet, tangy, orange-flavored flesh and is used in juices, jams, and jellies. Ilama fruit is also high in vitamin C and is a good source of dietary fiber.
8. Illawarra Plum Fruit
The Illawarra Plum is a small to medium-sized fruit that is dark purple in color. It has a sweet, tart, and tangy taste and is used in both sweet and savory dishes.
It is also used in jams, jellies, and other desserts. The Illawarra Plum is a good source of fiber, vitamin C, and potassium.
9. Imbe Fruit (Garcinia livingstonei )
The Imbe fruit (Garcinia livingstonei) is a tropical fruit that is related to the mangosteen. It is a small fruit that is about the size of a golf ball.
The Imbe fruit has reddish-purple skin and white flesh.
It has a sweet and sour taste and is eaten raw. The Imbe fruit is used in traditional medicine to treat diarrhea and fever. It is also a source of vitamin C.
10. Indian Almond Fruit (Terminalia catappa)
The Indian almond fruit is a tropical fruit that is native to India.
The fruit is also known as Terminalia catappa, and it is a member of the Combretaceae family.
The Indian almond fruit is a large, brown fruit that has a sweet, almond-like taste.
The fruit is often eaten fresh, but it can also be used in jams, jellies, and other desserts. The fruit is a good source of dietary fiber, vitamin C, and potassium.
11. Indian Fig Fruit (Opuntia ficus-indica)
The Indian fig (Opuntia ficus-indica) is a cactus fruit that is native to Mexico and Central America. It has a sweet and tangy taste and a slightly crunchy texture.
The fruit is oval-shaped and can be green, yellow, or red in color.
It is often eaten fresh, but can also be used in jams, jellies, and preserves. Indian fig fruit is a good source of dietary fiber, vitamin C, and potassium.
12. Indian Gooseberry Fruit (Phyllanthus emblica)
The Indian Gooseberry Fruit (Phyllanthus emblica) is a species of small, deciduous tree in the family Euphorbiaceae. The tree is endemic to the Indian subcontinent.
The fruit is a small, green to yellow drupe, about 1 cm in diameter.
It is sour to subacid in taste and is eaten fresh or used in jam, chutney, or pickles. The fruit is also dried and used as a condiment or made into a syrup.
The tree is also used in traditional medicine.
13. Indian Hog Plum Fruit
The Indian Hog Plum (Spondias mangifera) is a small, round fruit that is native to India.
It has green skin that turns yellow when ripe, and sweet, juicy flesh.
The Indian Hog Plum is often eaten fresh, but can also be used in jams, jellies, and other desserts. It is a good source of vitamin C and other nutrients.
14. Indian Jujube Fruit (Ziziphus mauritiana)
The Indian Jujube Fruit (Ziziphus mauritiana) is a small, deciduous tree or large shrub that is native to the Indian subcontinent and parts of Southeast Asia.
The fruit of the Indian Jujube Fruit (Ziziphus mauritiana) is round to oval, and ranges in color from light green to yellow or red when ripe.
The Indian Jujube Fruit (Ziziphus mauritiana) has a sweet, acidic taste and a leathery texture. The fruit is eaten fresh, and is also used in jams, jellies, and chutneys.
The Indian Jujube Fruit (Ziziphus mauritiana) is a good source of vitamin C and dietary fiber.
15. Indian Prune Fruit
The Indian Prune Fruit is a sweet and succulent fruit that is indigenous to the Indian subcontinent.
The plant type is a deciduous tree that belongs to the genus Prunus and the family Rosaceae.
The taste of the fruit is sweet and the appearance is that of a small, dark purple plum.
The Indian Prune Fruit is used in a variety of ways, including as fresh fruit, in jams and preserves, and in baked goods.
The fruit is a good source of dietary fiber, vitamin C, and potassium.
16. Indian Sherbet Berry Fruit (Grewia asiatica)
Indian Sherbet Berry Fruit (Grewia asiatica) is a small, round, red fruit that is found throughout India. The fruit has a sour, acidic taste and is used in a variety of dishes.
It is also used to make a drink called sherbet, which is popular in India.
Indian Sherbet Berry Fruit is a good source of vitamin C and other antioxidants.
Curious to know more? Check out A-Z list of Fruit Names here>