This is a comprehensive and up-to-date list of Fruits starting with Letter J.
Here is the list!
Contents
- Fruit Names Starting With Letter J
- 1. Jaboticaba Fruit
- 2. Jackfruit Fruit
- 3. Jacote Fruit (Spondias purpura )
- 4. Jamaican Fruit
- 5. Jamaican Tangelo Fruit
- 6. Jamun Fruit (Syzygium cumini)
- 7. Japanese Pear Fruit
- 8. Japanese Persimmon Fruit
- 9. Japanese Plum Fruit (Prunus salicina )
- 10. Japanese Quince Fruit (Chaenomeles Japonica )
- 11. Jatoba Fruit (Brazilian cherry )
- 12. Java Apple Fruit (Syzygium Samarangense )
- 13. Java Plum Fruit
- 14. Jazz Apple Fruit
- 15. Jelly Palm Fruit (Butia capitata )
- 16. Jonagold Apple Fruit
- 17. Jonathan Apple Fruit
- 18. Jostaberry Fruit
- 19. Jujube Fruit
- 20. Juneberry Fruit
- 21. Junglesop Fruit
- 23. Juniper Berry Fruit
Fruit Names Starting With Letter J
1. Jaboticaba Fruit
The Jaboticaba (Myrciaria cauliflora) is a tropical fruit tree that is native to Brazil.
The tree grows up to 25 feet tall and has a spreading canopy.
Jaboticaba fruit is round, about the size of a large grape, and has purple skin.
The flesh is white and has a sweet, grape-like flavor. Jaboticaba fruit is eaten fresh or used in jams, jellies, and desserts.
They are also made into juice, wine, and liqueur. Jaboticaba fruit is high in Vitamin C and antioxidants.
2. Jackfruit Fruit
Jackfruit is a large, green fruit that grows on a tree.
It has a sweet, fruity taste and a soft, spongy texture. Jackfruit can be eaten fresh or used in recipes. It is high in fiber and vitamin C.
3. Jacote Fruit (Spondias purpura )
The Jacote fruit (Spondias purpura) is a tropical fruit that is native to Central America and parts of South America.
The fruit has a sweet, slightly tart taste and a bright orange color. It is eaten fresh or used in juices, smoothies, and jams.
Jacote fruit is high in antioxidants and vitamin C. It is also a good source of dietary fiber.
4. Jamaican Fruit
The Jamaican fruit is a sweet and succulent fruit that is native to the Caribbean. The fruit has a reddish-orange color and smooth skin.
The flesh of the fruit is juicy and has a sweet taste. The Jamaican fruit is often eaten fresh, but can also be used in juices, jams, and desserts.
The Jamaican fruit is rich in antioxidants and vitamin C.
5. Jamaican Tangelo Fruit
The Jamaican Tangelo is a hybrid fruit that is a cross between a tangerine and a grapefruit.
It is oval in shape and has a deep orange color.
The flesh is very juicy and has a sweet-tart taste. It is often eaten fresh, but can also be used in juices, smoothies, or salads.
The Jamaican Tangelo is high in Vitamin C and other antioxidants.
6. Jamun Fruit (Syzygium cumini)
Jamun, Syzygium cumini, is a tropical fruit native to the Indian subcontinent. It is an evergreen tree in the myrtle family, Myrtaceae.
The Jamun tree grows up to 35 meters tall and has a dense crown. The leaves are opposite, elliptical-oblong, 10-15 cm long, and 5-7 cm wide.
The flowers are small, white or pinkish in color, and fragrant. The fruit is dark purple or black when ripe and contains a single seed.
The Jamun fruit tastes sweet and sour with a slightly astringent aftertaste. It is eaten fresh or used in jams, jellies, syrups, pies, and ice creams. Jamun is also used to make wine.
Jamun is rich in antioxidants and has anti-inflammatory and anti-diabetic properties. It is also a good source of vitamin C and dietary fiber.
7. Japanese Pear Fruit
The Japanese pear is a type of fruit that is native to Japan. It has a sweet and juicy taste and an appearance that is similar to that of an apple.
The Japanese pear can be eaten raw, or it can be used in recipes such as pies, tarts, and jams. It is also sometimes used to make juice or wine.
This fruit is high in fiber and vitamin C, and it also contains antioxidants.
8. Japanese Persimmon Fruit
The Japanese persimmon is a fruit that is native to East Asia.
It is related to the American persimmon, but has a different flavor and texture.
The Japanese persimmon is typically eaten fresh, but can also be dried or used in baked goods. It is a good source of fiber and vitamin C.
9. Japanese Plum Fruit (Prunus salicina )
The Japanese Plum Fruit (Prunus salicina) is a deciduous fruit tree that is native to Japan, Korea, and China.
The plant type is a small to medium-sized tree that typically grows to a height of 10-15 feet.
The plum fruit has a sweet-tart taste and an appearance that ranges from light pink to dark purple. The fruit is used in jams, jellies, pies, and other desserts.
It is also eaten fresh as a snack or added to salads. Plum fruit is high in Vitamin C and contains other nutrients such as potassium, magnesium, and fiber.
10. Japanese Quince Fruit (Chaenomeles Japonica )
Japanese Quince Fruit (Chaenomeles Japonica) is a small, deciduous tree or shrub native to eastern Asia.
It has greenish-white flowers and red fruit. The fruit is edible but tart and is used in jams, jellies, and other preserves.
Japanese Quince Fruit is a good source of vitamin C and dietary fiber.
11. Jatoba Fruit (Brazilian cherry )
Jatoba is a tropical fruit that is found in Brazil.
The fruit has a sweet and sour taste and is used in juices, smoothies, and other drinks. Jatoba is also used in jams, jellies, and other desserts.
The fruit is also eaten fresh.
12. Java Apple Fruit (Syzygium Samarangense )
Java apple fruit is a species of Syzygium in the family Myrtaceae.
It is a small to medium-sized tree, growing to 10 meters tall. The leaves are opposite, glossy, dark green, and elliptical in shape.
The flowers are white or pink and occur in clusters near the ends of the branches.
The fruit is a drupe, 2–3 cm long and 1.5–2 cm wide, with red or purple skin and white or pink flesh. The taste is sour to sweet.
Java apple fruit is eaten fresh or used in jams and jellies. It is also used to make wine. The fruit is rich in vitamin C and other antioxidants.
13. Java Plum Fruit
Java Plum is a small, dark purple fruit that is related to the cherry.
It is native to Indonesia and has a sweet, tart taste. The fruit is often eaten fresh, but can also be used in jams, jellies, and pies.
Java Plum is high in Vitamin C and other antioxidants.
14. Jazz Apple Fruit
The Jazz apple is a hybrid of the Honeycrisp and the Royal Gala apple. It was developed at the University of Minnesota in the 1990s.
The Jazz apple has a sweet-tart taste and a firm texture. It is red with green streaks and has slightly waxy skin.
The Jazz apple is used for eating fresh, cooking, and making applesauce. It is high in vitamin C and fiber.
15. Jelly Palm Fruit (Butia capitata )
Jelly Palm Fruit (Butia capitata) is a fruit that grows on a palm tree.
The fruit has a sweet, jelly-like texture and a tropical taste.
The fruit is green when unripe and turns yellow or orange when ripe. Jelly Palm Fruit can be eaten fresh or used in jams, jellies, and desserts.
The fruit is high in Vitamin C and other nutrients.
16. Jonagold Apple Fruit
Jonagold apples are a cross between a Jonathan apple and a Golden Delicious apple. They are large, yellow-green apples with red streaks.
They have a sweet-tart taste and are good for eating fresh, cooking, or baking. Jonagolds are a good source of vitamin C and dietary fiber.
17. Jonathan Apple Fruit
The Jonathan apple is a type of apple that is typically red and yellow in color. It has a tart taste and is used for eating fresh, making pies, sauce, and cider.
The Jonathan apple is a good source of dietary fiber, vitamin C, and potassium.
18. Jostaberry Fruit
The jostaberry is a cross between a black currant and a gooseberry. It is a small, round fruit that is green when ripe with red speckles.
The taste is tart and sweet with a hint of black currant flavor. Jostaberries are used in jams, jellies, pies, and other desserts.
They are also eaten fresh or used in smoothies. Jostaberries are high in fiber, vitamin C, and antioxidants.
19. Jujube Fruit
The Jujube fruit is a small, round, red fruit that is related to the apple and pear. It has a sweet, slightly sour taste and a chewy texture.
Jujube fruit is used in Asian cuisine and is also popular in Europe and North America as a dried fruit. It is high in fiber and Vitamin C.
20. Juneberry Fruit
The Juneberry fruit (Amelanchier alnifolia) is a small, edible fruit that grows on a deciduous shrub or tree.
The shrub typically grows 3 to 6 meters in height, and the leaves are oval-shaped with a serrated margin.
The flowers are white to pink in color, and the fruits are small and spherical, measuring 1 to 2 cm in diameter.
The skin of the fruit is thin and smooth, and the flesh is white to light pink in color.
The taste of the fruit is sweet and tart, and the texture is soft and juicy.
The fruit can be eaten fresh or used in jams, jellies, pies, and other baked goods.
The nutritional profile of the Juneberry fruit is as follows: -Calories: 17 kcal -Carbohydrates: 4 g -Fat: 0 g -Protein: 0 g -Fiber: 1 g -Vitamin C: 6 mg -Vitamin A: 2 IU
21. Junglesop Fruit
The Junglesop Fruit is a tropical fruit that is native to the jungles of Central and South America.
It is a small, green fruit that has a sour, acidic taste and an appearance that is similar to a grape.
The Junglesop Fruit is used primarily for its juice, which is high in Vitamin C and other nutrients. It can also be eaten fresh or used in recipes.
23. Juniper Berry Fruit
The juniper berry is a small, dark blue fruit that grows on the juniper tree.
The fruit has a tart, piney taste and is used to flavor gin, vodka, and other spirits.
Juniper berries are also used in cooking, as a spice in meat dishes, sauces, and marinades.
The berries are high in antioxidants and have anti-inflammatory properties.
Curious to know more? Check out A-Z list of Fruit Names here>